Cell-based systems for production of methyl formate

ABSTRACT

Disclosed is a process in which a recombinant organism, such as a yeast, expressing a heterologous S-adenosylmethionme (SAM)-dependent methyl halide transferase (MHT) protein is combined with a halide and a carbon source in a cultivation medium under conditions in which methyl formate is produced. The cell may genetically modified to express methyl formate synthase, methanol dehydrogenase and/or hydrolytic dehalogenase at levels higher than a cell of the same species that is not genetically modified. The methyl formate may be collected and used in a variety of applications. The halide may be chlorine, bromine or iodine.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims priority to U.S. provisional application No. 61/227,734, filed Jul. 22, 2009, the entire content of which is incorporated herein by reference.

FIELD OF THE INVENTION

The invention relates to production of biofuels and other methyl halide derivatives by cultivation of genetically modified organisms expressing methyl halide transferase.

BACKGROUND

Methyl halides are reactive one-carbon compounds from which a wide variety of commercially important organic products can be produced. Industrial production of methyl halides has been carried out using chemical methods that often consume high amounts of energy, and involve conditions of high temperature and pressure. For example, a common method for industrial production of methyl halides involves reaction of methanol with gaseous hydrogen chloride in the presence of an aluminum oxide catalyst at elevated temperature and under a pressure of at least 1 bar. See, e.g., McKetta, J., CHEMICAL PROCESSING HANDBOOK, 1993.

Many plants and fungi produce methyl halides and release them into the environment. These organisms contain methyl halide transferases that combine a chlorine, bromine or iodine ion with a methyl group of the metabolite S-adenosylmethionine (“AdoMet” or “SAM”) to form the methyl halide and S-adenosyl homocysteine.

BRIEF SUMMARY OF THE INVENTION

The invention includes a process comprising combining (i) an organism comprising a S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT), (ii) a halide selected from the group comprising chlorine, bromine and iodine; and (iii) a carbon source in a cultivation medium, under conditions in which methyl halide is produced. The methyl halide can optionally be collected. The methyl halide can be converted into a non-halogenated organic molecule or a mixture of non-halogenated organic molecules, which can optionally be collected. The process can be carried out on a commercial scale, for example in a reactor. The invention also provides a genetically modified algae, fungus or bacteria, comprising a heterologous S-adenosylmethionine (SAM)-dependent methyl halide transferase gene, that is genetically modified to increase flux through a S-adenosyl-methionine (SAM) biosynthetic pathway; and/or genetically modified to increase the intracellular halide concentration.

Useful organisms include algae, yeast and bacteria. The recombinant organism can be a gram negative bacterium, e.g., E. coli, Salmonella, Rhodobacter, Synechtocystis, or Erwinia. Other gram negative bacteria include members from the Methylococcaceae and Methylocystaceae families; Thermotoga hypogea, Thermotoga naphthophila, Thermotoga subterranean, Petrotoga halophila, Petrotoga mexicana, Petrotoga miotherma, and Petrotoga mobilis. Alternatively, the recombinant organism can be a gram positive bacterium, e.g., B. subtilis or Clostridium. If desired, the recombinant organism can be a fungus such as Saccharomyces cerevisae, Pichia pastoris, Hansenula polymorpha, Kluyveromyces lactis, Yarrowia lipolytica, Scizosacchromyces pombe or Trichoderma reesei or other yeast species of genus Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma or Scizosacchromyces. The recombinant organism may be of genus Geobacillus (e.g., Geobacilus thermoleovorans, Geobacillus stearothermophilus), which may use hydrocarbon or petroleum as an energy source. The recombinant organism can also be a eukaryote such as an algae. Example of algae include Chlamydomonas.

The organism optionally comprises a gene encoding a heterologous MHT. The MHT can be a naturally-occurring MHT or a synthetic MHT. If so desired, the expression of the heterologous MHT can be under the control of an inducible promoter. Useful MHTs include, for example and not limitation, MHTs from Batis maritime, Burkholderia phymatum, Synechococcus elongatus, Brassica rapa, Brassica oleracea, Arabidopsis thaliana, Arabidopsis thaliana, Leptospirillum, Cryptococcus neoformans, Oryza sativa, Ostreococcus tauri, Dechloromonas aromatica, Coprinopsis cinerea, Robiginitalea bofirmata, Maricaulis marls, Flavobacteria bacterium, Vitis vinifera or halorhodospira halophila. Other useful MHTs include (but are not limited to) MHTs from B. xenovorans, B. rapa chinensis, B. pseudomallei, B. thailandensis, Marine bacterium HTCC2080, and R. picketti. Also see discussion below and FIG. 10A.

The organism can be genetically modified to increase flux through a S-adenosyl-methionine (SAM) biosynthetic pathway. For example, the flux through the SAM biosynthetic pathway can be increased by expression or overexpression of a SAM synthetase. The SAM synthetase can be E. coli metK, Rickettsia metK, S. cerevisae sam1p, or S. cerevisae sam2p. The SAM synthetase optionally has at least 80% amino acid identity with E. Coli metK.

If desired, the flux through the SAM biosynthetic pathway can be increased by abolishing, inactivating or decreasing the expression and/or activity of at least one gene. In appropriate instances, the gene can be involved in a SAM utilization pathway, e.g., coproporphyrinogen III oxidase, S-adenosylmethionine decarboxylase, cystathionine beta-synthetase, ribulose 5-phosphate 3-epimerase, glucose-6-phosphate dehydrogenase, L-alanine transaminase, 3′,5

bisphosphate nucleotidase, glycine hydroxymethyltransferase, or glycine hydroxymethyltransferase.

The flux through the SAM biosynthetic pathway can also be increased by increasing flux through a methionine biosynthetic pathway. For example, the flux through the methionine biosynthetic pathway can be increased by expression or overexpression of the E. coli metL, metA, metB, metC, metE, and/or metH genes. If desired, a gene encoding a repressor of methionine biosynthesis, e.g., E. coli metJ, can be inactivated.

If desired, the flux can be increased by expressing a SAM transporter protein such as the Sam5p yeast mitochondrial gene. In another aspect, methyl halide production can be increased by expressing a gene that increases intracellular concentration and/or availability of ATP, and/or by increasing the intracellular halide concentration, for example through the overexpression of a halide transporter protein gene. The halide transporter can be E. coli clc transporter or a gene that shares at least 80% amino acid sequence identity with the E. coli clc transporter.

The halide for use in the invention can be provided as a halide salt, e.g., sodium chloride, sodium bromide, and sodium iodide. The halide can be present in the cultivation medium at a concentration of 0.05 to 0.3 M. The cultivation medium optionally comprises methionine. The methyl halide produced can be methyl chloride, methyl bromide, and/or methyl iodide. The conversion of methyl halides into other products can be a result of catalytic condensation. Useful catalysts include a zeolite catalyst, for example ZSM-5 or aluminum bromide (AlBr₃). The catalytic condensation step results in the production of a halide which can be recycled back to the cultivation medium. The methods of the invention can be used to produce a composition comprising an alkane, e.g., ethane, propane, butane, pentane, hexane, heptane, octane, or a mixture thereof. Other organic molecules that can be produced include, without limitation, olefins, alcohols, ethers and/or aldehydes.

The organism can be genetically modified at multiple (e.g., 2, 3, 4, 5, or 6) loci. The effect of each modification individually can be to increase the production of methyl halide.

In one aspect the invention provides a method including the steps of combining

i) a recombinant yeast comprising a heterologous gene encoding S-denosylmethionine (SAM)-dependent methyl halide transferase (MHT), ii) a halide selected from the group comprising chlorine, bromine and iodine; and iii) a carbon source; in a cultivation medium under conditions in which methyl halide is produced. The method may further include the step of converting the methyl halide into a non-halogenated organic molecule or a mixture of non-halogenated organic molecules. In come embodiments the yeast is from a genus selected from Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces. For example, the yeast may be Saccharomyces cerevisiae, Pichia pastoris, Hansenula polymorpha, Kluyveromyces lactis, Yarrowia lipolytica, Trichoderma reesei, or Scizosacchromyces pombe. In some embodiments the MHT is from Batis maritima. In some embodiments the carbon source is acetate and/or ethanol produced by a metabolism of cellulose by a cellulolytic microorganism. The cellulolytic microorganism may be a bacterium, such as Actinotalea fermentans. In some embodiments the cellulose is microcrystalline cellulose. In some embodiments the cellulose is a chopped or pulverized feedstock (e.g., pulverized switchgrass, bagasse, elephant grass, corn stover, and poplar).

In an aspect the invention provides a co-culture system comprising yeast and cellulosic bacteria, wherein the yeast express at least one heterologous protein. The co-culture system may contain cellulose. In some embodiments the co-culture system contains one species of yeast and one species of bacteria.

In some embodiments of the co-culture system, the yeast can be from a genus selected from the group consisting of Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces, for example S. cerevisiae.

In some embodiments the yeast and bacterium of the co-culture have a symbiotic relationship in culture. In some embodiments the bacterium is Actinotalea fermentans.

In an aspect the invention provides a stable in vitro co-culture of two microorganisms adapted to aerobically grow together while maintaining a relatively constant ratio of species populations such that neither microorganism overtakes the other. The co-culture includes (i) a first microorganism component which metabolizes cellulose and produces one or more metabolic products; (ii) a second microorganism component which is recombinantly modified to express a heterologous protein, and which is metabolically incapable of degrading cellulose, where the second microorganism uses the metabolic products of the first microorganism as a carbon source. In one embodiment the first microorganism is a cellulosic bacteria and the second microorganism is a yeast. In one embodiment the yeast expresses a heterologous methyl halide transferase. In some embodiments the yeast is S. cerevisiae and the bacterium is Actinotalea fermentans.

In certain embodiments, the heterologous gene encodes a fusion protein comprising a MHT sequence and a targeting peptide sequence that targets the MHT sequence to the yeast vacuole. The targeting peptide sequence can be the N-terminal peptide domain from carboxypeptidase Y.

In one aspect the invention provides a method for production of methyhalide comprising culturing a first microorganism which metabolizes cellulose and produces one or more metabolic products together with a second microorganism which does not metabolize cellulose and which is recombinantly modified to express a heterologous methyl halide transferase protein in a medium containing cellulose and a halide, under conditions in which methyl halide is produced. In some embodiments the halide is chlorine, bromine and iodine.

In one aspect the invention provides a recombinant yeast cell comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT). In certain embodiments the MHT is from Batis maritima, Burkholderia phymatum, Synechococcus elongatus, Brassica rapa, Brassica oleracea, Arabidopsis thaliana, Arabidopsis thaliana, Leptospirillum, Cryptococcus neoformans, Oryza sativa, Ostreococcus Lauri, Dechloromonas aromatica, Coprinopsis cinerea, Robiginitalea bofirmata, Maricaulis marls, Flavobacteria bacterium, Vitis vinifera or halorhodospira halophila. In certain embodiments the MHT is from B. xenovorans, B. rapa chinensis, B. pseudomallei, B. thailandensis, Marine bacterium HTCC2080, or R. picketti In certain embodiments the recombinant yeast cell is selected from Saccharomyces cerevisiae, Pichia pastoris, Hansenula polymorpha, Kluyveromyces lactic, Yarrowia lipolytica, Trichoderma reesei, and Scizosacchromyces pombe. For example, the recombinant yeast cell can be a Saccharomyces cerevisiae cell expressing a Batis maritima methyl halide transferase protein.

In some embodiments the MHT is expressed in the yeast cell as a fusion protein comprising a targeting peptide sequence that targets proteins to the yeast vacuole. In one embodiment the targeting peptide sequence is the N-terminal peptide domain from carboxypeptidase Y.

In another aspect, described herein is a co-culture system comprising a culture medium a cellulosic bacterium component, where the bacteria metabolize cellulose and produce one or more metabolic products, and a yeast component, where the yeast uses at least one metabolic product of the bacteria as a carbon source. In one embodiment the bacteria-yeast co-culture comprises Actinotalea fermentans bacteria which metabolize cellulose and produce one or more metabolic products, and S. cerevisiae yeast, where the yeast uses at least one metabolic product produced by the bacteria as a carbon source. The culture medium may contain cellulose. In some embodiments the yeast is metabolically incapable of degrading cellulose. In some embodiments the metabolic product(s) is the sole or primary carbon and energy source for the yeast.

In some embodiments the yeast is recombinantly modified to express a heterologous protein or over-express an endogenous protein. In some embodiments the yeast is a recombinantly modified to knock out expression of an endogenous protein. In some embodiments the bacteria and yeast grow together while maintaining a relatively constant ratio of species populations such that neither microorganism overtakes the other. The co-culture system may be maintained under substantially aerobic conditions or under substantially anaerobic conditions.

In various embodiments the yeast is from a genus selected from Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces. In an embodiment the yeast is S. cerevisiae. In various embodiments the bacteria is a Actinotalea or cellulomonas species. In an embodiment the bacterium is Actinotalea fermentans. In an embodiment the yeast is S. cerevisiae and the bacterium is Actinotalea fermentans. In some embodiments the co-culture comprises only one species of yeast and only one species of bacteria. In some embodiments the yeast and bacterium have a symbiotic relationship in culture.

In some embodiments the carbon source produced by the bacteria is molecule comprising 1-6 carbon atoms, such as, for example, ethanol, acetate, lactate, succinate, citrate, formate or malate.

In some embodiments the yeast expresses a heterologous protein. For example, the heterologous protein may be a mammalian protein such as, for example a human protein used for treatment of patients. In some embodiments the heterologous protein is an enzyme, such as an enzyme that catalyzes a step in a synthetic pathway in the yeast. In an embodiment the heterologous protein is a methyl halide transferase. In some embodiments the yeast is genetically engineered to produce a commercially valuable small molecule compound. In other embodiments the yeast is a naturally occurring or cultivated strain that is not recombinantly modified.

In another aspect, described herein is a yeast culture method comprising culturing cellulosic bacteria and yeast together in a culture medium in the presence of cellulose or a cellulose-source, under conditions in which (i) the bacteria metabolize cellulose and produce one or more metabolic products, and, (ii) the yeast component uses at least one metabolic product of the bacteria as a carbon source. Usually the culture medium is a liquid. In one embodiment the cellulose is microcrystalline cellulose.

In some embodiments the cellulose-source is biomass, such as, without limitation, switchgrass, bagasse, elephant grass, corn stover, poplar (each of which may be pulverized) and mixtures of these and other biomass materials.

In some embodiments the culture is maintained under aerobic conditions. In some embodiments the culture is maintained under anaerobic conditions. In some embodiments the yeast and bacterium have a symbiotic relationship in culture. In some embodiments the yeast is metabolically incapable of degrading cellulose. In some embodiments the carbon source produced by the bacteria is molecule comprising 1-6 carbon atoms, such as, for example, ethanol, acetate, lactate, succinate, citrate, formate or malate.

In various embodiments the yeast in the co-culture is from a genus selected from Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces. In an embodiment the yeast is S. cerevisiae. In various embodiments the bacteria is a Actinotalea or Cellulomonas species. In an embodiment the bacterium is Actinotalea fermentans. In an embodiment the yeast is S. cerevisiae and the bacterium is Actinotalea fermentans. In some embodiments the co-culture comprises only one species of yeast and only one species of bacteria. In some embodiments the yeast and bacterium have a symbiotic relationship in culture.

In some embodiments the yeast is recombinantly modified to express a heterologous protein. For example, the heterologous protein may be a mammalian protein such as, for example a human protein used for treatment of patients. In some embodiments the heterologous protein is an enzyme. In an embodiment the heterologous protein is a methyl halide transferase. In some embodiments the yeast is genetically engineered to produce a commercially valuable small molecule compound. In other embodiments the yeast is a naturally occurring or cultivated strain that is not recombinantly modified.

In some embodiments the yeast is a recombinantly modified to knock out expression of an endogenous protein. In other embodiments the yeast is a naturally occurring or cultivated strain that is not recombinantly modified.

In some embodiments the method includes the step of recovering a product from the culture medium which product is produced by the yeast. Examples of products that may be recovered include, but is not limited to, a recombinant protein expressed by the yeast, a small molecule synthesized by the yeast cell, a drug, food product, amino acid, cofactor, hormone, protein, vitamin, lipid, alkane, aromatic, olefin, alcohol, or biofuel intermediate. In an embodiment the product is a methyl halide. In some embodiments synthesis of the product requires expression of a heterologous protein in the yeast. In some embodiments the synthesis requires expression of an endogenous protein that is overexpressed in the yeast or deletion of one or more endogenous genes of the yeast.

In one aspect the invention provides a method for production of methyhalide comprising culturing a cellulosic bacteria which metabolizes cellulose and produces one or more metabolic products together with a yeast which does not metabolize cellulose and which is recombinantly modified to express a heterologous methyl halide transferase protein in a medium containing a cellulose source and a halide, under conditions in which methyl halide is produced. The halide may be chlorine, bromine and iodine.

In an aspect the invention provides a method comprising combining i) a recombinant yeast comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT), ii) a halide selected from the group comprising chlorine, bromine and iodine; and iii) a cellulolytic bacteria that produces a carbon source by metabolism of cellulose; in a cultivation medium under conditions in which methyl halide is produced. In some embodiments the carbon source is a molecule comprising 1-6 carbon atoms such as ethanol, acetate, lactate, succinate, formate, citrate, or malate. In some embodiments the method includes recovering methyl halide from the culture medium and converting the methyl halide into a non-halogenated organic molecule or a mixture of non-halogenated organic molecules. In some embodiments the yeast is S. cerevisiae or another yeast described hereinbelow.

In some embodiments the bacteria is Actinotalea fermentans or another cellulosic bacteria described hereinbelow. In some embodiments the MHT is from Batis maritima or is another MHT described hereinbelow. In one embodiment the yeast is S. cerevisiae, the bacteria is Actinotalea fermentans and the MHT is from Batis maritima.

BRIEF DESCRIPTION OF THE FIGURES

FIG. 1: Methyl halide production by bacteria containing a recombinant methyl halide transferase (MHT) gene expressed from an IPTG-inducible promoter.

FIG. 2: Time-course of methyl halide production from bacteria containing a recombinant MHT gene expressed from an IPTG-inducible promoter, after addition of IPTG to the medium.

FIG. 3: Effect of bacterial growth phase on methyl halide production.

FIG. 4: Effect of halide salt concentration in the cultivation medium on methyl halide production.

FIG. 5: Effect of different halides on methyl halide production.

FIG. 6: Methyl halide production from bacteria overexpressing genes other than MHTs, e.g., metK.

FIG. 7: Methyl halide production achieved by bacteria expressing various heterologous MHTs from various organisms.

FIG. 8: A schematic of a bioreactor system for production of organic compounds.

FIG. 9A-C: CH₃I production from cellulosic feedstocks using a microbial co-culture. FIG. 9A: diagram of co-culture. A. fermentans ferments cellulosic feedstocks to acetate and ethanol, which S. cerevisiae can respire as a carbon (and energy) source. FIG. 9B, left panel, growth of yeast in co-culture. Yeast were inoculated on carboxymethylcellulose (CMC) as the sole carbon sources with and without A. fermentans. Growth was measured as colony forming units. FIG. 9B, right panel: Growth of bacteria in co-culture. FIG. 9C: CH₃I production from cellulosic feedstocks. Co-cultures were seeded at low density and grown for 36 hours with the indicated feedstock (20 g/L) as the sole carbon source. Sodium iodide was added and CH₃I production was measured by GC-MS as before. CH₃I yields are reported in grams per liter per day, normalized by CFUs per mL of culture. Yields are shown for the A. fermentans-S. cerevisiae co-culture on acetate, CMC, switchgrass, corn stover, and poplar. Cultures grown without A. fermentans showed no methyl iodide activity.

FIG. 10A-B: Screening the MHT library for methyl halide activity. FIG. 10A: methyl halide activity for MHT library in E. coli. Organisms that MHT genes are from are shown at left. Bacteria are shown in red font, plants are in green, fungi are blue, and archae are in purple. Production of CH₃I, CH₃Br, and CH₃Cl are shown. Genes are rank ordered by CH₃I activity. FIG. 10B, assay of methyl halide activity for a subset of MHT library. Measurements were performed in triplicate and standard deviations are shown.

FIG. 11A-D: Methyl iodide production in recombinant S. cerevisiae. FIG. 11A. CH₃I production pathway. The B. maritima MHT is expressed with a N-terminal vacuole targeting tag. The ATP-dependent MHT methylates iodide ions using SAM as a methyl donor. FIG. 11B, CH₃I measured in culture headspace over time. Activity on glucose-grown cells is shown. FIG. 11C, CH₃I yields in grams per liter of culture per day. Values for the culturable red algae E. muricata are taken from the literature. Yields from B. maritime MHT-expressing E. coli and S. cerevisiae are calculated by comparison to standard curves. FIG. 11D, CH₃I toxicity in yeast. Exponential phase cultures were diluted to an OD₆₀₀ of 0.05 and commercially available CH₃I was added. OD₆₀₀ was measured at 24 hours of growth. The W303a lab strain is shown in filled boxes, the DNA methylation-sensitive RAD50Δ mutant is shown in open boxes.

FIG. 12: Methyl iodide production improvement by targeting the B. maritime MHT to the yeast vacuole using a N-terminus fused CPY signal. Methyl iodide counts per hour are shown for each culture. The vacuole targeted (CPY-MHT) and cytoplasmic MHT were expressed in the W303 strain and in a W303 strain harboring a VPS33 deletion, which abolishes vacuole formation.

FIG. 13 shows production of methyl formate in yeast expressing Batis mathyl halide transferase.

FIG. 14 shows the effect on production of methyl formate of knocking out ADH3 in yeast.

FIG. 15 shows an exemplary pathway for production of methylformate.

FIG. 16 shows an exemplary pathway for production of methylformate.

FIG. 17 shows exemplary products that can be made using organisms described herein.

DETAILED DESCRIPTION 1. Introduction

Methyl halides can be converted to commodity chemicals and liquid fuels—including gasoline—using zeolite catalysts prevalent in the petrochemical industry. The methyl halide transferase (MHT) enzyme transfers the methyl group from the ubiquitous metabolite S-adenoyl methionine (SAM) to a halide ion in an ATP-dependent manner. Using bioinformatics and mail-order DNA synthesis, we identified and cloned a library of 89 putative MHT genes from plants, fungi, bacteria, and unidentified organisms. The library was screened in Escherichia coli to identify the rates of CH₃Cl, CH₃Br, and CH₃I production, with 56% of the library active on chloride, 85% on bromide, and 69% on iodide. Expression of the highest activity MHT and subsequent engineering in Saccharomyces cerevisiae resulted in product yields of 4.5 g/L-day from glucose and sucrose, four orders of magnitude over culturable naturally occurring sources. Using a symbiotic co-culture of the engineered yeast and the cellulolytic bacterium Actinotalea fermentans, we were able to achieve methyl halide production from unprocessed switchgrass (Panicum virgatum), corn stover, and poplar. Methyl halides produced from various biorenewable resources can to be used as 1-carbon precursors for the production of alkanes, aromatics, olefins, and alcohols in the chemical industry.

In one aspect the invention provides methods for production of commodity chemical and fuels. The invention provides methods for production of biofuels and other commercially valuable organic products. In one aspect, recombinant bacteria, fungi or plant cells expressing a methyl halide transferase enzyme (MHT) are cultivated in the presence of a carbon source (e.g., agricultural or waste biomass, cultivation media, petroleum, natural gas application methane) under conditions in which methyl halide gas is produced. In one embodiment the MHT is heterologous. The methyl halide is converted to non-halogenated organic compounds such as long-chain alkanes, olefins, alcohols, ethers, and aldehydes. In one embodiment the organic compounds are suitable for use as biofuel. Conversion of methyl halide to other organic molecules can be achieved by any means and is not limited to a specific mechanism. In one embodiment the MHT-expressing organism also expresses enzymes (endogenous or heterologous) that convert the methyl halide to another organic molecule, such as methanol. In one embodiment the MHT-expressing organism releases methyl halide which is then converted by a different organism (natural or recombinant) to another organic molecule. In one embodiment methyl halide is collected and converted by well-known chemical synthetic methods (e.g., catalytic condensation). Following conversion of the methyl halide into a non-halogenated organic molecule or a mixture of non-halogenated organic molecules, the non-halogenated organic molecule(s) may be collected and/or packaged for subsequent use.

The invention also includes organisms expressing a heterologous methyl halide transferase enzyme and having at least one other genetic modification that causes the organism to produce more methyl halide than an organism lacking the at least one other genetic modification. An increase in yield of methyl halide in a MHT-expressing cell can be facilitated in various ways, for example by engineered SAM overproduction, increase in concentration and/or availability of ATP, expression of halide ion importers. Manipulation of genes in various metabolic pathways allows creation of organisms able to efficiently convert the carbon from cellulose, sugar, waste materials, or CO₂ to methyl halide gas.

The invention also provides co-culture systems in which a cellulolytic bacterium and a yeast cell expressing a heterologous protein are cultured together. In this system, the bacterium metabolizes cellulose to produce a product that serves as a carbon source for the yeast. In some examples, accumulation of the product in culture medium is toxic to the bacterial. Consumption of the product by the yeast cells serves to remove the product, so that the bacteria and yeast have a symbiotic relationship.

2. Methyl Halide Transferase-Expressing Cells

A variety of types of cells or organisms can be used in the practice of the invention, including cells that express an endogenous methyl-halide transferase (MHT), and cells modified to express an heterologous MHT. Preferably the organism is capable of producing about 1-1000 mg/L of methyl halide per day, often about 10-100 mg/L, such as about 20-60 mg/L, for example about 30-50 mg/L, or about 40 mg/L per day. As used herein, the term “heterologous” refers to a gene not normally in the cell genome, such as a gene from a different species or not found in nature, or a protein encoded by the heterologous gene. A gene found in the wild-type cell genome, or protein normally expressed in the cell, can be referred to as “endogenous.” Additional copies of an endogenous gene (under the control of a constitutive or inducible promoter) can be introduced into a host organisms to increase levels of an endogenous enzyme.

In principal almost any cell type can be modified for use in the methods of the invention, although in practice, the cells or organism should be suitable for commercial scale bioproduction, e.g., typically unicellular and/or fast-growing. For simplicity, the term “cells” is used herein to encompass both MHT-expressing unicellular organisms, and MHT-expressing cells of multicellular organisms. Suitable cells may be eukaryotic or prokaryotic. Examples include bacterial, fungi, algae and higher plant cells.

Cells expressing endogenous MHT may be used. In such cases the cell is usually selected or modified to express endogenous MHT at high levels and/or is selected or modified at other loci that affect methyl halide production, as is discussed below. Although selection, with or without antecedent mutagenesis, may be used, recombinant techniques are usually preferred because they allow greater control over the final cell phenotype.

When recombinant cells are used, they may express a heterologous MHT, express a modified endogenous MHT, express an endogenous MHT at levels higher than wild-type cells, be modified at one or more loci other than the MHT gene (discussed below), or combinations of these modifications. Most preferably the cell expresses a heterologous MHT and is modified at at least one other locus that affects methyl halide production.

In one aspect, the recombinant organism is not E. Coli. In another aspect, the heterologous enzyme is not Batis MHT. In another aspect, the recombinant organism is not E. coli containing a Batis MHT.

2.1 Cells Expressing Endogenous MHT

A wide variety of plants, fungi and bacteria express endogenous MHT and can be used according to the method of the invention. In addition, MHT-expressing cells are a source of MHT genes that can be transferred to a heterologous host, such as E. coli. Organisms expressing MHTs include prokaryotes, e.g., bacteria or achaea. Examples of bacteria that can be used to produce MHT according to the invention include soil bacteria, and Proteobacteria, Methylobacterium chloromethanicum, and Hyphomicrobium chloromethanicum). The Proteobacteria phylum include genuses such as Pseudomonas and Burkholderia. Examples of Burkholderia include Burkholderia xenovorans (previously named Pseudomonas cepacia then B. cepacia and B. fungorum), known for the ability to degrade chlororganic pesticides and polychlorinated biphenyls (PCBs). Other Burkholderia species include B. mallei, B. pseudomallei and B. cepacia. Besides bacteria, other prokaryotes such as Archaea can be used to produce MHT with or without modification. Examples of Archaea include Sulfolobuses such as S. acidocaldarius, S. islandicus, S. metallicus, S. neozealandicus, S. shibatae, S. solfataricus, or S. sp. AMP12/99.

Other especially useful types of organisms include marine algae (e.g., phytoplankton, giant kelp and seaweed), higher plants (e.g., halophytic plants, Brassicaceae such as Brassica oleracea (TM1 or TM2), and Arabidopsis Thaliana (TM1 or TM2)) and fungi (e.g., yeast). Particular species include Batis maritima, Burkholderia phymatum STM815, Synechococcus elongatus PCC 6301, Brassica rapa subsp. chinensis; Leptospirillum sp. Group II UBA; Cryptococcus neoformans var. neoformans JEC21; Oryza sativa (japonica cultivar-group); Ostreococcus tauri; Dechloromonas aromatica RCB; Coprinopsis cinerea okayama; Robiginitalea bofirmata HTCC2501; Maricaulis maris MCS10; Flavobacteria bacterium BBFL7; Vitis vinifera; halorhodospira halophila SL1; Phellinus pomaceus (a white rot fungus), Endocladia muricata (a marine red algae), Mesembryanthemum crystallium, Pavlova species such as P. pinguis and P. gyrans, Papenfusiella kuromo, Sargassum horneri, and Laminaria digitata. See, e.g., Wuosmaa et al., 1990, Science 249:160-2; Nagatoshi et al., 2007, Plant Biotechnology 24, 503-506. Yet other species are disclosed herein.

2.2 Cells Expressing Heterologous MHT

In some embodiments, cells used in the invention do not express an endogenous MHT, but are modified to express a heterologous MHT. Alternatively, cells may be used that are modified to express a heterologous MHT and also express an endogenous MHT. The use of cells expressing a heterologous MHT has several advantages. First, it is possible, using the methods described herein, to combine desirable properties of an organism (ease of culture, ability to metabolize a particular feedstocks, suitability for recombinant manipulation of other loci) with desirable properties of an MHT gene (e.g., high enzymatic activity).

Cells that can be genetically modified to express heterologous MHT Include prokaryotes and eukaryotes such as plants, fungi and others. Exemplary prokaryotes include gram-negative bacteria such as E. Coli (e.g., MC1061, BL21 and DH10B), Salmonella (e.g., SL1344), Rhodobacter, Synechtocystis, Rickettsia, and Erwinia and gram-positive bacteria such as B. subtilis and Clostridium. Exemplary plants include algae (e.g., Chlamydomonas, Chlorella and Prototheca). Exemplary fungi include Trichoderma reesei, Aspergillus and yeast (e.g., Saccharomyces cerevisae and Pichia). Other cell types are disclosed herein and are known in the art. Other exemplary bacteria include Sulfobolus sulfaticaricus, and Caulobacter species such as Maricaulis marls.

An organism that efficiently metabolizes a particular carbon source can be selected to match an available feedstock. For example, when cellulosic materials are used as carbon sources, organisms such as Erwinia, E. coli, Pichia, Clostridium, and Aspergillus Niger can be used. E. coli and Saccharomyces are examples of organisms that can be used to metabolize starches and sugarcane. Similarly, photosynthetic organisms such as algae (e.g., Chlorella and Prototheca) can metabolize carbon sources such as CO₂.

2.3 Methyl Halide Transferases

In the context of this invention, a “methyl halide transferase (MHT)” is a protein that transfers a methyl group from S-adenosylmethionine to a halide. As noted above, methyl halide transferases are ubiquitous in nature. Exemplary naturally occurring methyl halide transferases include, but are not limited to, those disclosed herein. Other naturally occurring methyl halide transferase can be identified by referring to a protein database (for example, the NCBI protein sequence database, at http://www. followed by ncbi.nlm.nih.gov/sites/entrez?db=protein) and scientific literature.

Table 1 below lists some of the organisms known to have MHTs. Also see Figures, Tables 4 and 6 and Examples 8 and 9.

TABLE 1 Organism Batis maritima Burkholderia phymatum STM815 Synechococcus elongatus PCC 6301 Brassica rapa subsp. chinensis Brassica oleracea TM1 Brassica oleracea TM2 Arabidopsis thaliana TM1 Arabidopsis thaliana TM2 Leptospirillum sp. Group II UBA Cryptococcus neoformans var. neoformans JEC21 Oryza sativa (japonica cultivar-group) Ostreococcus tauri Dechlommonas aromatica RCB Coprinopsis cinerea okayama Robiginitalea bofirmata HTCC2501 Maricaulis maris MCS10 Flavobacteria bacterium BBFL7 Vitis vinifera Halorhodospira halophila SL1

MHT genes can be cloned and introduced into a host organism under control of a promoter suitable for use in the host. Alternatively, genes encoding a desired MHT sequence can be synthesized, which allows codon usage in the gene to be optimized for the host. The promoter can be inducible or constitutive. The heterologous MHT gene can be integrated into the host chromosome (e.g., stable transfection) or can be maintained episomally.

Suitable MHTs are not limited to proteins encoded by naturally occurring genes. For example, techniques of directed evolution can be used to produce new or hybrid gene products with methyl transferase activity. In addition, catalytically active fragments and variants of naturally occurring MHTs can be used. Partially or wholly synthetic MHTs, such as enzymes designed in silico or produced by using art-known techniques for directed evolution including gene shuffling, family shuffling, staggered extension process (StEP), random chimeragenesis on transient templates (RACHITT), iterative truncation for the creation of hybrid enzymes (ITCHY), recombined extension on truncated templates (RETT), and the like (see Crameri et al., 1998, “DNA shuffling of a family of genes from diverse species accelerates directed evolution” Nature 391:288-91; Rubin-Pitel et al., 2006, “Recent advances in biocatalysis by directed enzyme evolution” Comb Chem High Throughput Screen 9:247-57; Johannes and Zhao, 2006, “Directed evolution of enzymes and biosynthetic pathways” Curr Opin Microbiol. 9:261-7; Bornscheuer and Pohl, 2001, “Improved biocatalysts by directed evolution and rational protein design” Curr Opin Chem. Biol. 5:137-43).

It will be clear that a variety of naturally and non-naturally occurring methyl halide transferases can be used in the methods of the invention, provided the MHT can effect the transfer of a methyl group from S-adenosylmethionine to a halide (i.e., chlorine, iodine and/or bromine) in the host organism. MHT enzyme activity can be measured using various assays known in the art. Assays can measure activity of purified or partially purified protein. See, e.g., Ni and Hager, 1999, Proc. Natl. Acad. Sci. USA 96:3611-15 and Nagatoshi and Nakamura, 2007, Plant Biotechnology 24:503-506. Alternatively, a protein can be expressed a cell that does otherwise express MHT and methyl halide production measured is described in the Examples, infra, and other art-know assays. In one assay an expression vector with a sequence encoding the MHT protein is introduced into a bacterial (e.g., E. coli) host cell and transformants selected. Clones are incubated in growth media in a tube or flask (e.g., LB media containing NaCl, NaI or NaBr and incubated at 37° C. for 4-22 hours with shaking. If the MHT encoding sequence is under control of an inducible promoter the inducing agent is included. The tube or flask is sealed (e.g., with parafilm and aluminum foil cinched with a rubber band). At the end of the incubation period the level of MeX in the headspace gas is determined, e.g., by gas chromatography.

As is demonstrated in Example 8, infra, there is considerable variability in MHT sequences that may be used in the practice of the invention. Sequences with as little as 29% sequence identity with each other have been used to produce methyl halide when heterologously expressed in bacterial or fungal cells. Moreover, as shown in Example 8, diverse methyl halide transferases can function in E. coli.

In certain embodiments the invention includes the use of enzymatically active polypeptides with at least about 25%, 30%, 40%, 50%, 60%, 70%, 80%, 90%, 95% or at least 99% identity with a known SAM-dependent methyhalide transferase (such as a MHT described herein) in the invention. As used herein, “percentage of sequence identity” means the value determined by comparing two optimally aligned sequences over a comparison window, wherein the portion of the polynucleotide sequence in the comparison window may comprise additions or deletions (i.e., gaps) as compared to the reference sequence (which does not comprise additions or deletions) for optimal alignment of the two sequences. The percentage is calculated by determining the number of positions at which the identical amino acid residue occurs in both sequences to yield the number of matched positions, dividing the number of matched positions by the total number of positions in the window of comparison, and multiplying the result by 100 to yield the percentage of sequence identity.

3. Other Genetic Modifications that Affect Methyl Halide Production

In addition to introduction and manipulation of MHT genes, other genetic modifications can be made to increase the efficiency of methyl halide production, or increase the amount of methyl halide produced. These changes include increasing the intracellular concentration of reaction substrates such as halides and S-adenosylmethionine (also called “SAM” or “AdoMet”). Intracellular levels of SAM can be increased by changing the rate of SAM biosynthesis (e.g., by raising levels of SAM precursors), reducing SAM consumption, and the like. Intracellular levels of halide can be increased by stimulating transport of halides into the cell, adding halides to the extracellular environment, and the like. In general, techniques of metabolic engineering can be used to maximize production of methyl halides.

3.1 SAM Metabolic Pathways

Methyl halide production can be increased by manipulating flux though metabolic pathways that affect SAM levels, such as SAM biosynthetic pathways, methionine biosynthetic pathways, SAM utilization or degradation pathways, and SAM recycling pathways. S-adenosylmethionine is a ubiquitous metabolite involved in multiple metabolic pathways that entail methyl transfer. One such pathway is indicated below:

3.1.1 OVEREXPRESSION OF SAM SYNTHETASE

SAM is synthesized from ATP and methionine, a reaction catalyzed by the enzyme S-adenosylmethionine synthetase (SAM synthetase, EC 2.5.1.6; Cantano, 1953, J. Biol. Chem. 1953, 204:403-16. In one aspect of the invention, a MHT-expressing cell is modified to increase SAM synthase activity by overexpression of endogenous SAM synthetase or introduction of a heterologous SAM synthase. SAM synthetase (SAMS) genes include metK in prokaryotes such as E. Coli (Acc. No. NP_(—)289514.1), and sam1p (Acc. No. NP_(—)010790.1) or sam2p in S. Cerevisiae, or MTO3 in Arabidopsis (Acc. No. NP_(—)188365.1). SAMS can be overexpressed in a cell by introducing a heterologous SAMS gene or introducing additional copies of the SAMS genes of the host organisms, under the control of a constitutive or inducible promoter. For example, Yu et al., 2003, Sheng Wu Hua Xue Yu Sheng Wu Wu Li Xue Bao (Shanghai) 35:127-32, described enhanced production of SAM by overexpression in Pichia pastoris of an S. cerevisiae SAM synthetase 2 gene. As discussed below (Section 3.8) reference to particular genes is for illustration and not limitation. It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs, orthologs and variants with the same enzymatic activity.

3.1.2 Increasing SAM Recycling

As shown above, methyl halide transferase catalyses conversion of SAM to S-adenosyl-homocysteine. S-adenosyl-homocysteine is “recycled” back to SAM via SAM biosynthetic pathways. SAM production or levels can thus be increased by increasing the level and/or activity of enzymes in the pathways. Examples of such enzymes include SAM-dependent methylase (EC 2.1.1), methionine synthase (EC 2.1.1.13 or EC 2.1.1.14), and N⁵-methyl-tetrahydropteroyltriglutamate-homocysteine methyltransferase (e.g., yeast MET6). S-adenosyl-L-homocysteine hydrolase (SAH1), a key enzyme of methylation metabolism, catabolizes S-adenosyl-L-homocysteine which acts as strong competitive inhibitor of all AdoMet-dependent methyltransferases.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.1.3 Impairment of SAM Utilization Pathways

Various metabolic pathways within the methyl halide producing organisms cause a decrease in intracellular levels of free SAM (SAM utilization pathways). The content and/or the biological activity of one or more enzymes involved in a SAM utilization pathway can be decreased in order to facilitate or increase methyl halide production.

Examples of genes that can be inhibited to reduce SAM utilization include S-adenosylmethionine decarboxylase (corresponding to E. coli gene speD). Further examples include cystathionine beta-synthetase, ribulose 5-phosphate 3-epimerase, glucose-6-phosphate dehydrogenase, L-alanine transaminase, 3′,5′-bisphosphate nucleotidase, glycine hydroxymethyl transferase (reversible, mitochondrial), glycine hydroxymethyl transferase (reversible), corresponding to S. cerevisae genes CYS4, Rpe1, Zwf1, Alt, Met22, Shm 1-m, and Shm 2.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.1.4 Overexpression of SAM Transport Genes

In one approach, a SAM transport protein involved in the transport of SAM into a cell from the extracellular environment is expressed or over expressed in a cell. Examples include the Sam5p protein from yeast and homologs such as GenBank ID Nos. BC037142 (Mus musculus), AL355930 (Neurospora crassa), AE003753 (Drosophila melanogaster), Z68160 (Caenorhabditis elegans) and SLC25A26 (human). See Marrobio et al., 2003, EMBO J. 22:5975-82; and Agrimi et al., 2004, Biochem. J. 379:183-90.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.2. Methionine Biosynthetic Pathways

SAM biosynthesis, and in turn methyl halide production, can be increased by the use of microorganisms with increased efficiency for methionine synthesis. In general, the basic metabolic pathways leading to methionine synthesis are well known (see, e.g. Voet and Voet, 1995, Biochemistry, 2nd edition, Jon Wiley &Sons, Inc.; Rückert et al., 2003, J. of Biotechnology 104, 2 13-228; and Lee et al., 2003, Appl. Microbiol. Biotechnol., 62:459-67). These pathways are generally under strict regulation by various mechanisms such as feedback control. (See, e.g., Neidhardt, 1996, E. coli and S. lyphimurium, ASM Press Washington). Accordingly, the expression or repression of relevant genes, or increase in the levels and/or activity of the corresponding gene products), can result in increased methionine production.

3.2.1 Methionine Biosynthetic Enzymes

Genes that can be expressed or upregulated include those involved in methionine biosynthesis. PCT Publication WO 02/10209, incorporated by reference in its entirety, describes the over-expression or repression of certain genes in order to increase the amount of methionine produced. Examples of methionine biosynthetic enzymes include O-acetyl-homoserine sulfhydrylase (metY) and O-succinyl-homoserine sulfhydrylase (metZ). Other genes include methylene tetrahydrofolate reductase (MetF); aspartate kinase (lysC); homoserine dehydrogenase (horn); homoserine acetyltransferase (metX); homoserine succinyltransferase (metA); cystathionine γ-synthetase (metB); cystathionine β-lyase (metC); Vitamin B₁₂-dependent methionine synthase (metH); Vitamin B₁₂-independent methionine synthase (metE); N^(5,10)-methylene-tetrahydrofolate reductase (metF) and S-adenosylmethionine synthase (metK).

Variants of these enzymes that are resistant to feedback inhibition by methionine can further increase methyl halide production. Some such variants are set forth in WO 07/011,939, and Park et al., 2007, Metab Eng. 9:327-36, incorporated by reference in its entirety. By way of example, methyl halide production can be increased in prokaryotes such as E. Coli and Corynebacterium by overexpressing genes such as metY, metA, metB, metC, metE, and/or metH, or otherwise increasing the levels or activity of their gene products. Similarly, decreasing the levels or impairing the activity of the repressor proteins genes can increase methyl halide production (e.g., repressor encoded by the metJ or metD (McbR) genes, which repress methionine synthesis-related genes such as metB, metL and metF). See Rey et al., 2003, J. Biotechnol., 103:1-65; Nakamori et al., 1999, Applied Microbiology and Biotechnology 52:179-85; WO 02/097096; each of which is incorporated by reference in its entirety).

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.2.2 Methionine Biosynthesis Precursors

Methionine synthesis can also be increased by modifying the flux through those pathways that provide additional precursors, examples of which include sulfur atoms in different oxidative states, nitrogen in the reduced state such as ammonia, carbon precursors including Cl-carbon sources such as serine, glycine and formate, precursors of methionine, and metabolites of tetrathydrofolate substituted with carbon at N5 and or N10. In addition energy e.g. in the form of reduction equivalents such as NADH, NADPH or FADH2 can be involved in the pathways leading to methionine.

For example, methyl halide production can be increased by increasing the level and/or activity of gene products involved in sulfate assimilation, cysteine biosynthesis and conversion of oxaloacetate to aspartate semialdehyde. Examples of genes include L-cysteine synthase (cysK), NADPH-dependent sulphite reductase (cysl) and alkane sulfonate monooxygenase (ssuD).

Increasing the levels of serine can also result in increased methionine production. Thus, the organism can be modified with respect to proteins involved in serine metabolism or transport. Enzymes involved in serine synthesis include D-3-phosphoglycerate dehydrogenase (SerA), phosphoserine phosphatase (Sera) and phosphoserine aminotransferase (SerC). See WO 07/135,188, incorporated by reference in its entirety. Enzymes involved in serine synthesis can be modified to reduce or prevent feedback inhibition by serine.

Similarly, the levels and/or the biological activity of one or more enzymes involved in the conversion of serine to methyl-tetrahydrofolate can be increased. Such genes include serine hydroxymethyltransferase (SHMT) and methylene tetrahydrofolate reductase (metF).

Similarly, the content and/or the biological activity of one or more enzymes involved in serine degradation to pyruvate (e.g., serine dehydratase, sdaA), or in serine export from the cell (e.g., ThrE) can be decreased.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.2.3 Methionine Uptake

Genes controlling methionine uptake in a cell can be modified to increase methyl halide production. For example, the MetD locus in E. Coli encodes an ATPase (metN), methionine permease (metI) and substrate binding protein (metQ). Expression of these genes is regulated by L-methionine and MetJ, a common repressor of the methionine regulon. Orthologs are known in many other species such as Salmonella, Yersinia, Vibrio, Haemophilus, Agrobacterium, Rhizobium and Brucella. See, e.g., Merlin et al., 2002, J. Bacteriology 184:5513-17. et al., 2003, EMBO J. 22:5975-82; and Agrimi et al., 2004, Biochem. J. 379:183-90.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.3 Increasing Intracellular Halide Concentration

Methyl halide production can also be increased by increasing the intracellular halide concentration in MHT-expressing cells. This can be accomplished in various ways, e.g., by introducing or increasing the levels and/or activity of one or more halide transporters, and/or increasing halide concentration in the medium. Examples include Gef1 of Saccharomyces cerevisiae, EriC of E. coli (P37019), and Synechocystis (P74477).

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.4 Increasing ATP Levels

Methyl halide production can also be increased by methyl halide synthesis activity is increased by increasing the intracellular concentration and/or availability of ATP.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.5 Impairing Methyl Halide Utilization

The activity and/or level of methyl halide utilizing enzymes can be decreased. These include enzymes in the cmu gene cluster such as cmuC, cmuA, orf146, paaE and hutl. Other enzymes include bacterial 10-formyl-H₄ folate hydrolases, 5,10-methylene-H₄ folate reductase and purU and corrinoid enzymes such as halomethane: bisulfide/halide ion methyltransferase.

It is understood that gene names vary from organism to organism and reference above to a gene name is not intended to be limiting, but is intended to encompass homologs with equivalent activity.

3.6 Recombinant Yeast Expressing MHT

We have observed that use of yeast as the MHT expressing cell results in particularly high yield of methyl halide. See Example 10. In one aspect, the invention provides a recombinant yeast cell comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT). Examples of MHT proteins that can be expressed in yeast include, as discussed elsewhere herein, those from Batis maritima, Burkholderia phymatum, Synechococcus elongatus, Brassica rapa, Brassica oleracea, Arabidopsis thaliana, Arabidopsis thaliana, Leptospirillum, Cryptococcus neoformans, Oryza sativa, Ostreococcus tauri, Dechloromonas aromatica, Coprinopsis cinerea, Robiginitalea bofirmata, Maricaulis marls, Flavobacteria bacterium, Vitis vinifera or halorhodospira halophila. Examples of suitable recombinant yeast cells include, as discussed elsewhere herein, Saccharomyces cerevisiae, Pichia pastoris, Hansenula polymorpha, Kluyveromyces lactis, Yarrowia lipolytica, Trichoderma reesei, Scizosacchromyces pombe, and others. Methods for culture and genetic manipulation of yeast are well known in the art.

3.7 Use of Targeting Domain to Increase Production in Yeast

Expression of heterologous methyl halide transferase (e.g., Batis maritima MCT) in Saccharomyces cerevisiae results in the production of methyl halide (e.g., methyl iodide). The yield is increased significantly by using a peptide signal to target the enzyme to vacuoles. See discussion below. Without intending to be limited to a particular mechanism, the increased production is believed to result from (i) the sequestration of the majority of the cell's SAM in the vacuole (Farooqui et al., 1983, Studies on compartmentation of S-adenosyl-L-methionine in Saccharomyces cerevisiae and isolated rat hepatocytes. Biochim Biophys Acta 757:342-51). and (ii) the sequestration of halide ions in the vacuole (Wada et al., 1994, Chemiosmotic coupling of ion transport in the yeast vacuole: its role in acidification inside organelles. J Bioenerg Biomembr 26: 631-7).

One peptide signal is the N-terminal peptide domain from carboxypeptidase Y known to target pendant proteins to the yeast vacuole, but other targeting peptides may be used. See, e.g., Valls et al., 1990, Yeast carboxypeptidase Y vacuolar targeting signal is defined by four propeptide amino acids. J Cell Biol 111:361-8; and Tague et al., 1987, “The Plant Vacuolar Protein, Phytohemagglutinin, Is Transported to the Vacuole of Transgenic Yeast”, J. Cell Biology, 105: 1971-1979; Tague et al., 1990, “A Short Domain of the Plant Vacuolar Protein Phytohemagglutinin Targets Invertase to the Yeast Vacuole”, The Plant Cell, 2:533-546 and U.S. Pat. No. 6,054,637, all of which are incorporated herein by reference.

In one approach, for illustration and not limitation, the coding sequence of B. maritime methylchloride transferase (MCT) is synthesized and cloned into a high copy vector under the control of a tet-repressible CYC promoter (plasmid pCM190, Gari et al, 1997, Yeast 13:837-48.). The MCT coding sequence is fused to a N-terminal peptide domain from carboxypeptidase Y known to target pendant proteins to the yeast vacuole (amino acid sequence: KAISLQRPLGLDKDVL, SEQ ID NO:1, Valls et al., 1990, J. Cell Biol. 111:361-8.) This expression system is transformed into S. cerevisiae strain W303a. Yeast carrying MCT expression vectors are streaked on uracil dropout plates from freezer stocks (15% glycerol) and grown for 48 hours. Individual colonies are inoculated into 2 mL of synthetic complete uracil dropout media and grown overnight at 30 degrees. Cultures are next inoculated into 100 mL fresh synthetic complete uracil dropout media and grown for 24 hours. Cells are spun down and concentrated to high cell density (OD 50) in fresh YP media with 2% glucose and 100 mM sodium iodide salt. 10 mL of this concentrated culture is aliquoted into 14 mL culture tubes and sealed with a rubber stopper. Cultures are grown at 30 degrees with 250 rpm shaking, and methyl iodide production assayed at specified intervals via GC-MS. The GC-MS system consists of a model 6850 Series II Network GC system (Agilent) and model 5973 Network mass selective system (Agilent). Oven temperature is programmed from 50 degrees (1 min) to 60 degrees (10 degrees/min). 100 microliters of culture headspace is withdrawn through the rubber stopper with a syringe and manually injected into the GC-MS and methyl iodide production measured.

As is discussed below (Example 10), using the methods described above we targeted the B. maritime MHT to the S. cerevisiae strain W303a vacuole using the carboxypeptidase Y peptide, and assayed methyl iodide production from glucose (FIG. 9A). Yeast displayed high activity on glucose (FIG. 9B) and normal growth rates (approximately 90 min doubling time), compared to doubling times from natural sources of several days. Methyl iodide yield from glucose was measured at 4.5 g/L-day by comparison to standards, which is approximately 10,000 fold over the best natural sources (FIG. 9C).

It will be appreciated that, more generally, the targeting of other enzymes involved in metabolic processes to the vacuole can be used to increase production. In particular, yield from reactions in which a substrate(s) is SAM and/or a halide can be increased by such targeting. For example, ethylene may be produced by a metabolic pathway using SAM (see, e.g., U.S. Pat. No. 5,416,250, incorporated herein by reference). In a yeast (e.g., S. cerevisiae) expressing 1-aminocyclopropane-1 carboxylic acid (ACC) synthase (see Wilson et al., 1993, Apple ripening-related cDNA clone pAP4 confers ethylene-forming ability in transformed Saccharomyces cerevisiae. Plant Physiol. 102:783-8, incorporated herein by reference) and a ethylene forming enzyme (EFE, see McGarvey et al., 1992, Characterization and kinetic parameters of ethylene-forming enzyme from avocado fruit. J Biol. Chem. 267(9):5964-7) ethylene production can be increased by targeting the enzymes to the vacuole.

3.7 Combinations

Generally, the process of the invention makes use of cells selected or modified at multiple (e.g., at least 2, sometimes at least 3, sometimes at least 4, and sometimes 5 or more than 5) different loci to increase methyl halide production. Cells may have additional genetic modifications to facilitate their growth on specific feedstocks, to provide antibiotic resistance and the like. In some embodiments strains developed for different purposes may be further modified to meet the needs of the current invention. See, for example, He et al., 2006, “A synergistic effect on the production of S-adenosyl-L-methionine in Pichia pastoris by knocking in of S-adenosyl-L-methionine synthase and knocking out of cystathionine-beta synthase” J. Biotechnol. 126:519-27. Park et al., 2007, “Characteristics of methionine production by an engineered Corynebacterium glutamicum strain” Metab Eng. 9:327-36 described genetic manipulation of a C. glutamicum strain to increase methionine production. The strain carries a deregulated horn gene to abolish feedback inhibition of homoserine dehydrogenase by threonine and a deletion of the thrB gene to abolish threonine synthesis. As also discussed, modified strains can be obtained by selection processes instead of recombinant technology, where organisms can be mutagenized and screened for methionine overproduction. High-producing strains have been isolated in many organisms including E. coli and yeast. See, e.g., Alvarez-Jacobs et al., 2005, Biotechnology Letters, 12:425-30; Dunyak et al., 1985, 21:182-85; Nakamori et al., 1999, Applied Microbiology and Biotechnology 52:179-85.

For illustration and not limitation, the following exemplary combinations may be used. Specifying specific modifications does not preclude the presence of additional modifications:

a) Expression of a heterologous MHT and a genetic modification to increase flux through a S-adenosyl-methionine (SAM) biosynthetic pathway. In one embodiment flux through a SAM biosynthetic pathway is increased by increasing expression of a SAM synthetase (which may be heterologous or endogenous). In one embodiment, the metK gene or a homolog is over expressed. In one embodiment, the sam1p and/or sam2p gene or a homolog is over expressed. See Section 3.1.1 above.

b) Expression of a heterologous MHT and a genetic modification to increase flux through a SAM “recycling” pathway. In one embodiment activity of SAM-dependent methylase, methionine synthase, S-adenosyl-L-homocysteine hydrolase (e.g., SAH1) and N⁵-methyltetrahydropteroyl-triglutamate-homocysteine methyl transferase (e.g., MET6) is increased. See Section 3.1.2 above.

c) Expression of a heterologous MHT and a genetic modification to inhibit flux through a SAM utilization pathway. In one embodiment a coproporphyrinogen III oxidase, coproporphyrinogen III oxidase, 5-adenosylmethionine decarboxylase, cystathionine beta-synthetase, ribulose 5-phosphate 3-epimerase, glucose-6-phosphate dehydrogenase, L-alanine transaminase, 3′,5′-bisphosphate nucleotidase, glycine hydroxymethyltransferase or glycine hydroxymethyl-transferase is inhibited. In one embodiment, the CYS4, Rpe1, Zwf1, Alt, Met22, Shm 1-m, Shm 2, HEM 13, or hemFgene is inhibited. See Section 3.1.3 above.

d) Expression of a heterologous MHT and a genetic modification to increase methionine biosynthesis. See Section 3.2.1 above.

e) Expression of a heterologous MHT and a genetic modification to increase activity of gene products involved in sulfate assimilation, cysteine biosynthesis and/or conversion of oxaloacetate to aspartate semialdehyde. In some embodiments, L-cysteine synthase (e.g., cysK), NADPH-dependent sulphite reductase (e.g., cysl) or alkane sulfonate monooxygenase (e.g., ssuD) is over expressed. See Section 3.2.2 above.

f) Expression of a heterologous MHT and a genetic modification to increase intracellular ATP levels. See Section 3.4 above.

g) Expression of a heterologous MHT and a genetic modification to increase levels of intracellular serine. See Section 3.2.2 above.

h) Expression of a heterologous MHT and a genetic modification to increase methionine uptake. See Section 3.2.3 above.

i) Expression of a heterologous MHT and a genetic modification to increase intracellular halide concentration. See Section 3.3 above.

j) Expression of a heterologous MHT and a genetic modification that reduces halide utilization other than for the synthesis of methyl halide. See Section 3.5 above.

k) Combinations of (a)-(j) such as a+b, a+c, a+d, a+e, a+f, a+g, a+h, a+i, a+j, b+c, b+d, b+e, b+f, b+g, b+h, b+i, b+j, c+d, c+e, c+f, c+g, c+h, c+i, c+j, d+e, d+f, d+g, d+h, d+i, d+j, e+f, e+g, e+h, e+i, e+j, f+g, f+h, f+i, f+j, g+h, g+i, g+j, h+i, or h+j.

l) Modifications presented in (a)-(k) above, except that the cell expresses or overexpresses an endogenous MHT rather than a heterologous MHT.

3.8 Homologs, Orthologs and Variants

It is understood that gene names vary from organism to organism and reference above to a gene name above is not intended to be limiting, but is intended to encompass homologs with equivalent activity. Moreover, where the method requires overexpression of an activity the encoded protein need not be identical to the naturally occurring version, so long as the overexpressed protein has the appropriate activity and can be expressed in the host. In certain embodiments the invention includes the use of enzymatically active polypeptides with at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 95% or at least 99% identity with a known protein described hereinabove.

4. Recombinant Techniques

Genetic modification can be achieved by genetic engineering techniques or using classical microbiological techniques, such as chemical or UV mutagenesis and subsequent selection. A combination of recombinant modification and classical selection techniques may be used to produce the organism of interest. Using recombinant technology, nucleic acid molecules can be introduced, deleted, inhibited or modified, in a manner that results in increased yields of methyl halide within the organism or in the culture. Methods for genetic manipulation of procaryotes and eukaryotes are very well known in the art. Accordingly, methods are only very briefly described. Some culture and genetic engineering techniques are generally disclosed, for example, in Sambrook et al., 1989, MOLECULAR CLONING: A LABORATORY MANUAL, Cold Spring Harbor Laboratory Press; Sambrook and Russell, 2001, MOLECULAR CLONING: A LABORATORY MANUAL Cold Spring Harbor Laboratory Press; Ausubel, et al, 2002, SHORT PROTOCOLS IN MOLECULAR BIOLOGY, John Wiley & Sons; Tuan, R. S., 1997, RECOMBINANT GENE EXPRESSION PROTOCOLS Humana Press; Ball, A. S., 1997, BACTERIAL CELL CULTURE: ESSENTIAL DATA John Wiley & Sons; Richmond, A., 2003, HANDBOOK OF MICROALGAL CULTURE Wiley-Blackwell; Becker, E. W., 1994, MICROALGAE: BIOTECHNOLOGY AND MICROBIOLOGY Cambridge University Press; Guthrie and Fink, 2004, GUIDE TO YEAST GENETICS AND MOLECULAR BIOLOGY, Academic Press; and Walker, G. M., 1998, YEAST PHYSIOLOGY AND BIOTECHNOLOGY John Wiley & Sons, each of which is incorporated herein by reference for all purposes.

Expression and harvest of recombinant proteins or products produced by recombinant cells, on both laboratory and industrial scales, is well known and widely discussed in the literature. For production on an industrial level large bioreactors may be used (see, e.g., McKetta, J., CHEMICAL PROCESSING HANDBOOK, 1993, Marcel Dekker; Lee, S., ENCYCLOPEDIA OF CHEMICAL PROCESSING, 2006, Taylor and Francis Group; Asenjo, J., BIOREACTOR SYSTEM DESIGN, 1995, Marcel Dekker; Nielsen, J., BIOREACTION ENGINEERING PRINCIPLES, 2003, Kluwer Academics; Crow et al., “Process for manufacturing methyl chloride,” U.S. Pat. No. 6,111,153; Van't Riet and Tramper, 1991, BASIC BIOREACTOR DESIGN, CRC Press; Asenjo and Merchuk, 1995, BIOREACTOR SYSTEM DESIGN, CRC Press).

4.1 Expression of Recombinant Genes

The expression of genes that contribute to methyl halide production, and/or the presence, levels, and/or activity of the corresponding gene products (mRNA and/or protein), can be achieved or increased. Overexpression can be accomplished by introducing a recombinant construct that directs expression of a gene product in a host cell, or by altering basal levels of expression of an endogenous gene product, for example by inducing or de-repressing its transcription, or enhancing the transport, stability and/or activity of gene products such as mRNA and/or protein. Codon optimization of non-endogenous nucleic acid sequences can also increase translation efficiency.

Stable introduction of cloned genes can be accomplished for example by maintaining the cloned gene(s) on replicating vectors or by integrating the cloned gene(s) into the genome of the production organism. Examples include multi-copy plasmids, transposons, viral vectors or YACs. The vector can contain an origin of replication such as PSC101, BAC, p15a or ColE1 (in prokaryotes) or ARS (yeast) or the SV40 origin (eukaryotes).

Expression vectors that can be used to produce a desired protein can comprise an operable linkage of (1) DNA elements coding for an origin for the maintenance of the expression vector in a host cell; (2) DNA elements that control initiation of transcription, such as a promoter; (3) DNA elements that control the processing of transcripts, such as a transcriptional terminator, and (4) optionally, a gene encoding a selectable marker, such as antibiotic resistance.

The sequence to be expressed can be placed under the control of a promoter that is functional in the desired prokaryotic or eukaryotic organism. An extremely wide variety of promoters are well known, and can be used, depending on the particular application. Inducible and constitutive promoters are both encompassed by the invention. Inducible promoters include those induced by arabinose (PBAD); IPTG (PTRC), halide salts (e.g., sodium chloride), osmolarity, sugar, starch, cellulose, or light.

As shown in Example 4, methyl halide production using an IPTG-inducible promoter in bacteria increases to peak levels within 1-2.5 hours after induction of expression.

The expression of genes can be increased by operatively linking the gene(s) to native or heterologous transcriptional control elements. This can be done by the use of synthetic operons, ribosome binding sites, transcription termination sites and the like. Various prokaryotic and eukaryotic expression control sequences are known in the art. See, e.g., WO 06/069220, incorporated by reference in its entirety. An example of a sequence encoding a recombinant ribosome binding site is ATTAAAGAGGAGAAATTAAGC (SEQ ID NO:2).

Recombinant sequences can be optimized for protein expression in a particular host species by changing any codons within a cloned gene that are not preferred by the organism's translation system to preferred codons without changing the amino acid sequence of the synthesized protein. Codon optimization can increase the translation of a recombinant gene. Optionally, the DNA sequence of a gene can be varied so as to maximize the difference with the wild-type DNA sequence, for example to avoid the possibility of regulation of the gene by the host cell's regulatory proteins.

4.2 Repression, Inhibition or Deletion of Genes

The expression of genes that tend to limit, regulate or decrease methyl halide production, or the presence, levels, and/or activity of the corresponding gene products (mRNA and/or protein), can be abolished or decreased. Genetic modifications that result in a decrease in expression and/or function of the gene and/or gene product can be through complete or partial inactivation, suppression, deletion, interruption, blockage or down-regulation of a gene. This can be accomplished for example by gene “knockout,” inactivation, mutation, deletion, or antisense technology. Gene knockout can be accomplished using art-known methods including commercially available kits such as the “TargeTron gene knockout system” (Sigma-Aldrich). E. coil strains with individual gene knockouts can be obtained from the E. coli genome project (www.genome.wisc.edu). The invention includes multiple knockouts, e.g., 2-6 genes in same organism. The invention also includes any combination of gene introductions, deletions or modifications.

5. Cultivation/Fermentation Media and Conditions

The terms “cultivation” and “fermentation” are used interchangeably herein to refer to the culture of MHT-expressing cells in liquid media under conditions (either aerobic or anaerobic) in which methyl halides are produced. The growth medium used for production of methyl halides will depend largely on the host organism. Suitable growth conditions many procaryotes and eukaryotes commonly used in the laboratory or industrial settings are known and described in the scientific literature. See, e.g., Ball, A. S., 1997, BACTERIAL CELL CULTURE: ESSENTIAL DATA John Wiley & Sons; Richmond, A., 2003, HANDBOOK OF MICROALGAL CULTURE Wiley-Blackwell; Becker, E. W., 1994, MICROALGAE: BIOTECHNOLOGY AND MICROBIOLOGY Cambridge University Press; and Walker, G. M., 1998, YEAST PHYSIOLOGY AND BIOTECHNOLOGY John Wiley & Sons, each of which is incorporated herein by reference for all purposes. Methods of optimizing cultivation conditions may be determined using art known techniques.

A nutrient or cultivation media will include a carbon source, a halide source, as well as nutrients. The medium should also contain appropriate amounts of nitrogen and sulfur sources, e.g., in the form of one or more sulfates (such as ammonium sulfate) and/or thiosulfates. The medium can also contain vitamins such as vitamin B12. One suitable medium for bacteria such as E. coli is Luria-Bertani (LB) broth.

Carbon-containing substrates are metabolized to supply the methyl portion of methyl halides. Carbon compounds can also be metabolized to provide energy to drive methyl halide production. Substrates include carbon-containing compounds such as petroleum and/or natural gas, carbohydrates, in which carbon is present in a form that can be metabolized by the organism of choice. Examples of carbohydrates include monosaccharides, sugars such as glucose, fructose, or sucrose, oligosaccharides, polysaccharides such as starch or cellulose, and one-carbon substrates or mixtures thereof, for example presented in the form of feedstock. Carbon dioxide can also be used as a carbon source, especially when photosynthetic organisms such as algae are used. Common carbon-containing raw materials that can be used include but are not limited to wood chips, vegetables, biomass, excreta, animal wastes, oat, wheat, corn (e.g., corn stover), barley, milo, millet, rice, rye, sorghum, potato, sugar beets, taro, cassaya, fruits, fruit juices, and sugar cane. Particularly useful are switchgrass (Panicum virgatum), elephant grass (Miscanthus giganteus), bagasse, poplar, corn stover and other dedicated energy crops. The optimal choice of substrate will vary according to choice of organism. As noted above, when cellulosic materials are used as carbon sources, organisms such as Erwinia, E. coli, Pichia, Clostridium, and Aspergillus Niger can be used. E. coli and Saccharomyces are examples of organisms that can be used to metabolize starches and sugarcane. Similarly, photosynthetic organisms such as algae (e.g., Chlorella and Prototheca) can metabolize carbon sources such as CO₂. See, Schmid, R. D., 2003, POCKET GUIDE TO BIOTECHNOLOGY AND GENETIC ENGINEERING John Wiley & Sons. Optionally cellulosic stocks may be blended or pulverized before addition to culture.

In addition to various genetic modifications, methyl halide production can be increased by optimizing the composition of the growth medium. As noted, the yield of methyl halides can also be increased by increasing the intracellular concentration of one or more reactants or precursors such as halides, methionine, SAM, and intermediates in SAM biosynthesis. Use of media rich in methionine, serine, and/or halide can increase methyl halide production. In certain embodiments the concentration of methionine in the medium is from about 0.5 gm/L to about 10 gm/L. In other embodiments the concentration of serine in the medium is from about 0.5 gm/L to about 10 gm/L.

Addition of halide salts to the medium can increase intracellular halide concentration. Halide salts include chlorides, iodides or bromides of sodium, potassium, magnesium, and the like. As shown below in Example 5, methyl halide production increases with atomic weight of the halide. Thus under certain circumstances, iodides can give better yield than bromides which in turn tend to given better yield than chlorides. As shown in Example 5, methyl halide production can be increased by adjusting the concentration of halides in the medium. The optimal osmolarity of a medium is often about 0.01 to 1 M, often about 0.05 to 0.3, such as about 0.1 M. The optimal concentration of a chosen halide salt can be determined empirically by one of skill guided by this disclosure. Using NaCl as an example, the invention contemplates the use of NaCl at about 0.01 to 0.1 M, often about 0.05 to 0.5 M, for example about 0.1 M, such as 0.085 M. Media such as Luria-Bertani (LB) broth (0.171 M of NaCl) are suitable. LB broth can also be prepared with various counter-ions made up to about 0.16 M. For example, an LB broth preparation of 5 g/L yeast extract, 10 g/L tryptone and 0.5 g/L NaCl can be supplemented with 16.7 g/L NaBr or 24.4 g/L NaI.

Increasing the levels of serine, for example by providing a serine-rich nutrient source can also result in increased methionine production. See, e.g., WO 07/135,188, incorporated by reference in its entirety).

The organisms can be maintained or cultivated under conditions that are conducive for methyl halide production. Many parameters such as headspace ratio, growth phase and oxygen levels can affect methyl halide production.

The invention contemplates culture conditions in which the organisms are in stationary phase or exponential (log) phase. Stationary phase is often suited for methyl halide production. Similarly, the invention also encompasses both aerobic and anaerobic growth of cultures. On occasion, aerobic growth is appropriate. Cell density can sometimes be increased (and nutrient concentrations can be also increased correspondingly) without impairing methyl halide production. Some host cells are maintained at elevated temperature (e.g., 37° C.) with agitation. In one approach, solid state fermentation is used (see, Mitchell et al., SOLID-STATE FERMENTATION BIOREACTORS, 2006, Springer). Aerobic or anaerobic conditions may be selected, depending in part on the organism and strain.

The ratio of headspace gas (air) per liquid culture volume can be optimized according to the invention using Henry's law. It has been determined that the optimum ratio is generally about 0.5:1 to 4:1, for example about 2:1.

Methyl halides and non-halogenated organic molecules produced using methods of the invention are usually produced at an industrial scale, for example for production of biofuels suitable as petroleum substitutes. Accordingly, organisms comprising a S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT) may in some embodiments be cultivated in bioreactors having a liquid capacity of at least 10 liters, at least 50 liters, at least 100 liters, or at least 500 liters. Often a bioreactor with a liquid capacity of at least 1000 liters, at least 5,000 liters, or at least 10,000 liters, for example. Often the volume of cultivation medium in cultures of the invention is at least 10 liters, at least 25 liters, at least 50 liters, at least 100 liters, at least 500 liters, at least 1,000 liters, or at least 5,000 liters. Culture may be carried out as a batch fermentation, in a continuous culture bioreactor, or using other methods known in the art.

5.1 Co-Culture of Yeast and Cellulolytic Bacteria

In another aspect, the invention provides a method for production of any of a variety of biological or organic products using cellulosic feedstocks as the sole or primary carbon source. According to the method, a co-culture comprising a mesophyllic cellulolytic bacterium (e.g., Actinotalea fermentans) and a recombinant yeast (e.g., S. cerevisiae) is prepared. Cellulose (e.g., cellulose, microcrystalline cellulose, Avicel, a cellulosic feedstock) is provided as an energy source to the co-culture. Where reference is made herein to cellulose, it is contemplated that hemicellulose and/or lignin (other biomass components) may be used in addition to or in place of cellulose in certain embodiments. Often, as described herein, raw or partially processed cellulosic feedstock is used. The cellulose is then metabolized by the bacterium to produce products which serve as a carbon source for the yeast. The recombinant yeast is thus able to carry out metabolic processes in a co-culture fed with cellulose. In some embodiments the bacteria-yeast co-culture is maintained under aerobic conditions. In some embodiments the bacteria-yeast co-culture is maintained under anaerobic conditions.

In some embodiments the co-culture is a symbiotic co-culture. A symbiotic co-culture is one in which the yeast is dependent on the bacterium for carbon (i.e., in the form of compounds that are waste products of bacteria metabolism), and the bacterium is dependent on the yeast for metabolism of toxic waste products. That is, the accumulation of bacterial waste products, in the absence of the yeast symbiant inhibits growth or viability of the bacteria. Thus, for example a cellulolytic bacterium that (a) metabolizes cellulose to produce ethanol and (b) is subject to growth inhibition by ethanol may be used in a symbiotic co-culture with a yeast that metabolizes ethanol. As another example, a cellulolytic bacterium that (a) metabolizes cellulose to produce acetate and (b) is subject to growth inhibition by acetate may be used in a symbiotic co-culture with a yeast that metabolizes acetate. As another example, a cellulolytic bacterium that (a) metabolizes cellulose to produce lactate and (b) is subject to growth inhibition by lactate may be used in a symbiotic co-culture with a yeast that metabolizes lactate. These examples are for illustration and not to limit the invention. Moreover, in this context the term “dependent” does not necessarily imply absolute dependency, but may mean that growth or viability of the organism is higher or more stable in co-culture. A symbiotic bacteria-yeast co-culture can be described as a mutually obligatory cooperative system, in which each organism is dependent upon the other for viability.

A large number of cellulolytic bacteria are suitable for use in co-culture. For a discussion of cellulolytic bacteria see, e.g., Lynd et al., 2002, Microbial cellulose utilization: fundamentals and biotechnology. Microbiol. Mol Biol Rev. 66:506-77. In some embodiments the cellulolytic bacterium is a cellulomonas or actinotalea species. For illustration and not limitation, exemplary celluolytic bacteria include Trichoderma harzianum, Trichoderma reesei, Cellulomonas uda, Cellulomonas flavigena, Cellulomonas cellulolyticum, Pseudomonas species and Thermomonospora species. Bacteria capable of aerobic fermentation of cellulose to ethanol, acetate, or lactate are well suited for co-culture. Also well suited for co-culture are bacteria capable of aerobic fermentation of cellulose to succinate, citrate, formate or malate. In some embodiments bacteria capable of anaerobic fermentation of cellulose to ethanol, acetate, lactate succinate, citrate, formate or malate are used. Cellulosic bacteria may be recombinantly modified (e.g., to incorporate drug resistance markers, modify a synthetic pathway in the cell, etc.). In some embodiments cellulolytic bacteria are selected based on growth inhibition by the product of the bacterial metabolism of cellulose (e.g., growth inhibition by ethanol, acetate, lactate succinate, citrate, formate or malate). It will be appreciated that bacteria exhibiting such growth inhibition are particularly useful for symbiotic co-cultures. Cellulolytic bacteria exhibiting such growth inhibition may be identified by reference to the scientific literature or may be identified or selected in the laboratory. In some embodiments, recombinant techniques are used to render a particular type or stain of bacterial susceptible to such inhibition. Other desirable properties include rapid growth, the ability to grow under either aerobic or anaerobic conditions, and the ability to secrete a significant portion of the carbon derived from cellulose (e.g., at least about 20%, preferably at least about 40%, most preferably at least about 50% under one or both of aerobic and anaerobic conditions). In some embodiments the bacteria is not a Lactobacillus species. In some embodiments the bacteria is not Lactobacillus kefuranofaciens.

In one embodiment the bacterium is Actinotalea fermnentans. A. fermentans is available from the American Type Culture Collection (ATCC 43279) and was previously referred to as Cellulomonas fermentans (see Yi et al., 2007, “Demequina aestuarii gen. nov., sp. nov., a novel actinomycete of the suborder Micrococcineae, and reclassification of Cellulomonas fermentans Bagnara et al. 1985 as Actinotalea fermentans gen. nov., comb. nov.” Int J Syst Evol Microbiol 57(Pt 1):151-6; also see Bagnara et al., 1987, Physiological properties of Cellulomonas fermentans, a mesophilic cellulolytic bacterium. Appl. Microbiol. Biotechnol. 26:170-176, 1987). A. fermentans metabolizes cellulose to produce acetate and ethanol.

Similarly, a variety of yeast strains and species may be used. In one embodiment the yeast is S. cerevisiae (e.g., S. cerevisiae W303a). In other embodiments another yeast species is used (e.g., Pichia pastoris, Hansenula polymorpha, Kluyveromyces lactis, Yarrowia lipolytica, Sacharomyces, and Scizosacchromyces pombe).

The co-culture may comprise any combination of cellulolytic bacteria and yeast so long as the products of bacterial metabolism of cellulose can be used as a energy and carbon source by the yeast. In one embodiment the metabolism of cellulose by the bacterium produces secreted acetate and/or ethanol. Other end products of cellulosic bacteria include secreted lactate, succinate, citrate, malate, formate and other organic molecules (typically having 1-6 carbon atoms).

In one embodiment the cellulosic bacterium is A. fermnentans and the yeast is S. cerevisiae.

Usually the yeast is recombinantly engineered to produce a product of interest. For example, S. cerevisiae may be modified to express Batis Maritima MHT. Co-cultures with yeast engineered to express MHT may be used to produce may be methylhalide, as described in the examples. However, co-culture may be applied in many other applications. That is, given any yeast recombinantly modified to produce a product of interest, the product may be produced using a co-culture of the yeast and cellulosic bacterium in the presence of a cellulose source and any substrates required by the yeast to produce the product. The yeast product may be a drug, food product, amino acid, cofactor, hormone, proteins, vitamin, lipid, industrial enzyme or the like. Examples of products produced by recombinant yeast include small molecule drugs (see, e.g., Ro et al., 2006 “Production of the antimalarial drug precursor artemisinic acid in engineered yeast” Nature 440(7086):940-3; petrochemical building blocks (see, e.g., Pirkov et al., 2008, “Ethylene production by metabolic engineering of the yeast Saccharomyces cerevisiae” Metab Eng. 10(5):276-80; commercially or medically useful proteins (see, e.g., Gerngross et al., 2004, “Advances in the production of human therapeutic proteins in yeasts and filamentous fungi” Nat Biotechnol; 22(11):1409-14). Exemplary medically useful proteins include insulin, hepatitis B antigen, desirudin, lepidurin, and glucagon. For other examples see Porro et al., 2005, “Recombinant protein production in yeasts” Mol Biotechnol. 31(3):245-59. Other examples of commercially valuable compounds that may be produced by the yeast in the co-cultures of the invention include, but are not limited to, 1,4 diacids (succinic, fumaric and malic); 2,5 furan dicarboxylic acid; 3 hydroxy propionic acid; aspartic acid; glucaric acid; glutamic acid; itaconic acid; levulinic acid; 3-hydroxybutyrolactone; Glycerol; Sorbitol; xylitol/arabinitol; gluconic acid; lactic acid; malonic acid; propionic acid; the triacids (citric and aconitic); xylonic acid; acetoin; furfural; levoglucosan; lysine; serine; threonine, valine and S-adenosylmethionine. Still others include 3 Glycerol, 3 hydroxypropionic acid, lactic acid, malonic acid, propionic acid, Serine; 4 Acetoin, aspartic acid, fumaric acid, 3-hydroxybutyrolactone, malic acid, succinic acid, threonine; 5 Arabinitol, furfural, glutamic acid, itaconic acid, levulinic acid, proline, xylitol, xylonic acid; Aconitic acid, citric acid, and 2,5 furan dicarboxylic acid. See Werpy et al., 2004, “TOP VALUE ADDED CHEMICALS FROM BIOMASS VOLUME I—RESULTS OF SCREENING FOR POTENTIAL CANDIDATES FROM SUGARS AND SYNTHESIS G AS” published by the Department of Energy Washington D.C. Also see the Biomass Document Database at http://www1. followed by eere.energy.gov/biomass/publications. Html, incorporated herein by reference in its entirety. Methods for genetically modifying yeast so that they produce desired products are known in the art or may be developed.

In one aspect the invention includes the further step of collecting or harvesting the product of interest produced by the yeast cells. In one embodiment the product of interest is a small molecule compound with a molecular weight less than 1000.

Typically and most conveniently, the bacteria and yeast components of the co-culture are grown together (comingled) in the liquid cultivation medium. In some embodiments, however, the co-cultured organisms can be, for example, maintained in separate compartments of a bioreactor, separated by a permeable membrane that allows metabolites and other molecules to diffuse between compartments. A wide variety of suitable bioreactors are known in the art.

In addition to cellulose, hemicellulose, lignin, biomass, feedstock or the like, which may be added, cultivation or growth media for use in coculture will include appropriate amounts of nitrogen and sulfur sources, e.g., in the form of one or more sulfates (such as ammonium sulfate) and/or thiosulfates. The medium can also contain vitamins such as vitamin B12. YP media may be used (Bacto-yeast extract (Difco) 10 gram, Bacto-peptone (Difco) 20 gram, ddH2O to 900 ml). Methods of optimizing cultivation conditions may be determined using art known techniques. See, e.g., Ball, A. S., 1997, BACTERIAL CELL CULTURE: ESSENTIAL DATA John Wiley & Sons; Richmond, A., 2003, HANDBOOK OF MICROALGAL CULTURE Wiley-Blackwell; Becker, E. W., 1994, MICROALGAE: BIOTECHNOLOGY AND MICROBIOLOGY Cambridge University Press; and Walker, G. M., 1998, YEAST PHYSIOLOGY AND BIOTECHNOLOGY John Wiley & Sons.

The invention provides a bacteria-yeast co-culture in which the bacteria metabolizes cellulose and produce one or more metabolic products, and the yeast uses the metabolic products of the bacterium as a carbon source. In some embodiments the microorganisms adapted to grow together while maintaining a relatively constant ratio of species populations such that neither microorganism overtakes the other. In bacteria-yeast co-cultures of the type described below in Section 5.1, we typically observed 100-fold excess of bacteria over yeast (approximately 1 million viable yeast cells and 100 million viable bacterial cells per milliliter).

5.1.1 Co-Culture of MHT-Expressing S. Cerevisiae and Actinotalea fermentans

Methyl iodide production in yeast offers several advantages over existing building block molecules, including compatibility with industrial processes. However, the production of biofuels and bio-based building blocks from food crop derived sugars (such as corn and sugarcane) may directly contribute to global food shortages. To mitigate these problems, methyl iodide (and other bio-based molecules) must be derived from cellulosic feedstocks, which include “energy crops” such as switchgrass (Panicum virgatum) and elephant grass (Miscanthus giganteus) as well as agricultural wastes such as corn stover. The conversion of these real-world biomass sources to fermentable sugars and products is problematic due to the recalcitrance of lignocellulosic materials to microbial digestion.

We constructed a co-culture of MHT-expressing yeast (as described above) with a mesophyllic cellulolytic bacterium, Actinotalea fermentans. A. fermentans ferments cellulose to acetate and ethanol aerobically, which S. cerevisiae are able to utilize as a carbon source. Importantly, A. fermentans growth is inhibited by accumulation of acetate and ethanol, creating a metabolic interdependence in the community, with S. cerevisiae dependent on A. fermentans for carbon, and A. fermentans dependent on S. cerevisiae for metabolism of toxic waste products (FIG. 9A). We inoculated S. cerevisiae with A. fermentans in media containing carboxymethylcellulose as the sole carbon source and measured the change in yeast and bacterium colony forming units (CFU) over time. Yeast grown in co-culture for 36 hours increase to 10⁶ cfu/ml, where yeast without the cellulolytic partner show little growth (FIG. 9B, left panel). The presence of yeast also increases the growth rate of the bacterium by consuming toxic components (FIG. 9B, right panel). This interaction demonstrates a symbiotic relationship.

We next tested the co-culture conversion of cellulosic feedstocks to methyl iodide. We inoculated the co-culture at low density on media containing pulverized dry switchgrass as the sole carbon source. At 36 hours after inoculation, sodium iodide was added to the medium to induce methyl iodide production. Methyl iodide yields on various cellulosic sources, including switchgrass, corn stover, and poplar are shown in FIG. 9C. Acetate is included as a non-fermentable carbon source reference and carboxymethylcellulose (CMC) is included as a cellulose standard. Energy crops such as switchgrass offer several advantages over conventional crops by requiring fewer agricultural inputs and by growing on marginal land, or by exhibiting extraordinary growth or genetic tractability (e.g., poplar). Agricultural residues such as corn (Zea mays) stover are another source of cellulosic carbon, with approximately 200 mg of stover produced in the United States each year. The results show that methyl iodide can be produced from a variety of cellulosic carbon sources.

Thus the invention provides a method for production of methyhalide comprising culturing a first microorganism which metabolizes cellulose and produces one or more metabolic products together with a second microorganism which does not metabolize cellulose and which is recombinantly modified to express a heterologous methyl halide transferase protein in a medium containing cellulose and a halide (e.g., chlorine, bromine and iodine) under conditions in which methyl halide is produced.

6. Collection and Purification of Methyl Halide

Methyl halides are volatile and escape into the vapor above the liquid culture. On a production scale this is advantageous over, for example, other biofuel intermediates because relatively little extra energy is required for purification of methyl halides, if so desired. In one embodiment, the methyl halide can be collected before conversion to one or more non-halogenated organic molecules. In another embodiment, the collection step is omitted, for example when the same organisms that produce methyl halide also convert the methyl halide to organic molecules.

Cultivation, collection of methyl halide, and/or conversion of methyl halide to organic compounds such as higher-molecular weight compounds (below) can be carried out in a reactor system. Methods for chemical processing and bioreactor systems are known in the art and can be readily adapted to the present invention. For illustration and not limitation, guidance is found in the scientific and engineering literature, e.g., McKetta, J., CHEMICAL PROCESSING HANDBOOK, 1993, Marcel Dekker; Lee, S., ENCYCLOPEDIA OF CHEMICAL PROCESSING, 2006, Taylor and Francis Group; Asenjo, J., BIOREACTOR SYSTEM DESIGN, 1995, Marcel Dekker; Nielsen, J., BIOREACTION ENGINEERING PRINCIPLES, 2003, Kluwer Academics; Crow et al., “Process for manufacturing methyl chloride,” U.S. Pat. No. 6,111,153; Van't Riet and Tramper, 1991, BASIC BIOREACTOR DESIGN, CRC Press; Asenjo and Merchuk, 1995, BIOREACTOR SYSTEM DESIGN, CRC Press; and Narita et al., “Preparation of methyl chloride,” U.S. Pat. No. 5,917,099, each of which is incorporated herein by reference. For illustration and not limitation, one reactor system is shown in FIG. 9. Volatile methyl halide can be collected by any known method from the fermenter by transferring methyl halide that is produced in gaseous form to a condenser. In the condenser, the temperature of the gas comprising methyl halide can be lowered, for example resulting in the liquefaction of methyl halides but not other gaseous components, allowing for easy purification. Catalytic condensation or other reactions can take place in a reactor. Halide salts, generated as a by-product of the condensation reaction, can be recycled, e.g., by introducing back into the fermenter.

Gas phase production can be easily measured by, for example by gas chromatography mass spectroscopy, which determines the number of methyl halide molecules produced. The total amount of methyl halides produced can be calculated using Henry's Law.

7. Processing of Methyl Halides into Organic Molecules

The methyl halides can be converted to organic products such as alcohols, alkanes, (ethane-octane or longer), ethers, aldehydes, alkenes, olefins, and silicone polymers. These products in turn can be used to make a very wide range of petrochemical products, sometimes referred to as “biofuels.” The use of alkyl halides, including methyl halides, in the production of more complex organic compounds is known in the conventional petrochemical industry. See, e.g., Osterwalder and Stark, 2007, Direct coupling of bromine-mediated methane activation and carbon-deposit gasification, Chemphyschem 8: 297-303; Osterwalder and Stark, 2007, “Production of saturated C2 to C5 hydrocarbons” European patent application EP 1 837 320.

Conversion can be achieved by a variety of known methods, including biological conversion (e.g., through the use of biological organisms that can convert the methyl halide into non-halogenated organic molecules, for example through the action of one or more enzymes). If so desired, the conversion can be carried out in the same reactor or vessel in which the organism(s) that produce methyl halide are maintained. The conversion can be carried out by the same organisms that produce methyl halide or by different organisms, present within the same reactor or segregated in a different compartment or reactor. An organism can be modified to produce or convert (or both produce and convert) methyl halide to a greater rate or extent than an unmodified organism. When conversion is achieved by the same organisms that produce methyl halide, the collection of methyl halide can optionally be omitted. Both production and conversion can optionally be carried out in the same vessel or reactor.

The methyl halides can be converted to various organic molecules by the use of chemical catalysts. Depending on the choice of substrates (chemical catalyst used and/or methyl halide) as well as adjustment of different variables such as temperature, (partial) pressure and catalyst pre-treatment, various organic products can be obtained. For example, the use of a metal oxide catalyst can result in the production of higher alkanes. The use of an AlBr₃ catalyst can result in the production of propane. If the desired product is an alcohol, an ether or an aldehyde, the methyl halide can be passed over a specific metal oxide that is selected based upon its selectivity to produce the desired functionality (i.e. alcohol, ether or aldehyde). Should the desired product selectivity be affected by the amount of water present in the reaction between the alkyl monohalide and the metal oxide, water can be added to the alkyl monobromide feed to the appropriate level.

The use of a zeolite catalyst can result in the production of olefins. Examples of zeolites include naturally-occurring zeolites such as Amicite, Analcime, Barrerite, Bellbergite, Bikitaite, Boggsite, Brewsterite, Chabazite, Clinoptilolite, Cowlesite, Dachiardite, Edingtonite, Epistilbite, Erionite, Faujasite, Ferrierite, Garronite, Gismondine, Gmelinite, Gobbinsite, Gonnardite, Goosecreekite, Harmotome, Herschelite, Heulandite, Laumontite, Levyne, Maricopaite, Mazzite, Merlinoite, Mesolite, Montesommaite, Mordenite, Natrolite, Offretite, Paranatrolite, Paulingite, Pentasil, Perlialite, Phillipsite, Pollucite, Scolecite, Sodium Dachiardite, Stellerite, Stilbite, Tetranatrolite, Thomsonite, Tschernichite, Wairakite, Wellsite, Willhendersonite, and Yugawaralite. Synthetic zeolites can also be used. The use of zeolites to generate from methyl halides are well known in the art. See, e.g., Svelle et al., 2006, Journal of Catalysis, 241:243-54, and Millar et al., 1995, U.S. Pat. No. 5,397,560, both incorporated by reference in its entirety, discussing the use of a zeolite to produce hydrocarbon-type products, including alkenes such as ethene, propene and butenes, as well as ethylbenzenes and higher aromatics.

In addition to being a useful intermediate in the commercial manufacture of organic molecules, the methyl halide have various other uses, for example as a solvent in the manufacture of butyl rubber and in petroleum refining, as a methylating and/or halidating agent in organic chemistry, as an extractant for greases, oils and resins, as a propellant and blowing agent in polystyrene foam production, as a local anesthetic, as an intermediate in drug manufacturing, as a catalyst carrier in low temperature polymerization, as a fluid for thermometric and thermostatic equipment and as a herbicide.

8. Production of Methyl Formate

Methyl Formate (MF) is precursor for feedstock chemicals such as methanol and dimethyl ether (DME) and can be converted into esters, formamides, ethylene glycol, and other useful compounds. Methyl formate can be converted to methanol by art-known methods (e.g., copper catalysis). Methanol can be converted into DME which may then be converted to triptane (e.g., using H-BEA catalyst) or gasoline (e.g., using ZSM-5 catalyst).

We have discovered that although methyl formate is not produced by wild type yeast grown on minimal media plus glucose and sodium iodide, it is produced by yeast expressing exogenous methyl halide transferase. See FIG. 13, comparing methyl formate production in yeast transformed with Batis maritima MHT to wild type production. Without intending to be bound by a specific mechanism, it is believed that methyl halide may undergo hydrolytic dehalogenation in the cell to produce methanol. Methanol may be dehydrogenated to produce formaldehyde (methanal). Methyl formate synthase may then act on methanol and formaldehyde produce methyl formate. This is as illustrated schematically in FIG. 15 (showing B. methanolicus methanol dehydrogenase and Pichia methyl formate synthase) and FIG. 16 (showing Saccharomyces genes). It will be appreciated that FIGS. 15 and 16 are for illustration, and are not intended to limit the invention.

Thus, in one aspect the invention provides a method for production of methyl formate by a recombinant organism (e.g., yeast) that expresses a heterologous MHT. The organism may be any organism described hereinabove and/or in PCT application No. PCT/US08/85019 published as WO 2009/073560 on Jun. 11, 2009 and/or in PCT application No. PCT/US2008/085013 published as WO 2009/073557 on Jun. 11, 2009, the entire disclosures of which are incorporated by reference herein. Thus, for example, the organism may be engineered to increase flux through the SAM biosynthetic pathway, or have any other modifications described hereinabove and in the cited references. Similarly, useful MHT proteins include those described hereinabove and in the cited references. Similarly, suitable culture conditions include those described hereinabove and in the cited references, including bacteria-yeast co-culture systems. In short, any modifications or conditions described herein for production of methyl halide may be used for production of methyl formate.

In some embodiments the organism is a yeast. In some embodiments the yeast is a methylotrophic yeast. In some embodiments the yeast is not a methylotrophic yeast. In some embodiments the yeast is of genus Saccharomyces, e.g., Saccharomyces cerevisiae.

In one embodiment, the recombinant organism does not generate any, or does not generate a significant quantity of methyl halide. As used in this context, “generate” means to release a compound (e.g., methyl halide and/or methyl formate) into the extracellular environment, e.g., as gas or vapor. In one embodiment the amount of methyl formate generated by the organism in culture (e.g., under conditions described herein) is at least 10-fold greater than the amount of methyl halide generated, often at least 100-fold greater, very often at least 1000-fold greater and sometimes at least 10.000-fold greater, measured as moles methyl formate and moles methyl halide. In one embodiment the amount of methyl formate generated by the organism in culture (e.g., under conditions described herein) is at least 10-fold greater than the amount of methyl halide generated, often at least 100-fold greater, very often at least 1000-fold greater and sometimes at least 10.000-fold greater, measured as grams methyl formate and grams methyl halide. Methyl formate production may be assayed under a variety of conditions, such as amount produced during a two hour period by a 1 liter stable culture in minimal medium plus halide and glucose.

The invention further provides further processing steps including removing methyl halide from the methyl formate that is collected, optionally, converting the collected methyl formate into methanol, and optionally converting the methanol to dimethyl ether. Methyl formate can be converted into methanol by art known methods.

In some embodiments the organism (e.g., yeast) is modified to increase the production of methyl formate. Without intending to be bound by a particular mechanism, such modifications include adopting culture conditions and/or introducing genetic changes (e.g., introducing modified or heterologous genes, increasing gene copy number, gene knock out, or up-regulation of gene expression) to (1) increase the conversion of methanol to formaldehyde, (2) increase the conversion of methanol and formaldehyde to methyl formate, and/or (3) increase the dehalogenation of methyl halide (e.g., methyl iodide) to methanol.

Methanol Dehydrogenases

For example and not limitation the rate of conversion of methanol to formaldehyde can be increased by expressing a heterologous methanol dehydrogenase or over-expressing an endogenous methanol dehydrogenase (e.g., by introducing a gene under control of a constitutive or inducible promoter). Methods for such expression are well within the ability of molecular biologists and other scientists.

An exemplary methanol dehydrogenase is described in de Vries et al., “Cloning, expression, and sequence analysis of the Bacillus methanolicus Cl methanol dehydrogenase gene” J. Bacteriol. 1992 August; 174(16):5346-53. [Accession A42952]. The sequence of the B. methanolicus protein is:

(SEQ ID NO: 101) MTNFFIPPAS VIGRGAVKEV GTRLKQIGAK KALIVTDAFL HSTGLSEEVA KNIREAGLDV AIFPKAQPDP ADTQVHEGVD VFKQENCDAL VSIGGGSSHD TAKAIGLVAA NGGRINDYQG VNSVEKPVVP VVAITTTAGT GSETTSLAVI TDSARKVKMP VIDEKITPTV AIVDPELMVK KPAGLTIATG MDALSHAIEA YVAKGATPVT DAFAIQAMKL INEYLPKAVA NGEDIEAREA MAYAQYMAGV AFNNGGLGLV HSISHQVGGV YKLQHGICNS VNMPHVCAFN LIAKTERFAH IAELLGENVS GLSTAAAAER AIVALERYNK NFGIPSGYAE MGVKEEDIEL LAKNAFEDVC TQSNPRVATV QDIAQIIKNA L.

Other suitable methanol dehydrogenases are known (EC 1.1.1.244) and can be used in this method.

In one embodiment, the ADH4 protein of Saccharomyces cerevisiae is used. See Coissac et al., Yeast 12 (15), 1555-62 (1996). In one embodiment the In one embodiment the ADH4 protein has the following sequence [Accession CAA64131]:

(SEQ ID NO: 102) MLGITYAVNS TKQLIFCCLK YLTLLGYILL SNRKKGQRTN MYKRVISISG LLKTGVKRFS SVYCKTTINN KFTFATTNSQ IRKMSSVTGF YIPPISFFGE GALEETADYI KNKDYKKALI VTDPGIAAIG LSGRVQKMLE ERDLNVAIYD KTQPNPNIAN VTAGLKVLKE QNSEIVVSIG GGSAHDNAKA IALLATNGGE IGDYEGVNQS KKAALPLFAI NTTAGTASEM TRFTIISNEE KKIKMAIIDN NVTPAVAVND PSTMFGLPPA LTAATGLDAL THCIEAYVST ASNPITDACA LKGIDLINES LVAAYKDGKD KKARTDMCYA EYLAGMAFNN ASLGYVHALA HQLGGFYHLP HGVCNAVLLP HVQEANMQCP KAKKRLGEIA LHFGASQEDP EETIKALHVL NRTMNIPRNL KELGVKTEDF EILAEHAMHD ACHLTNPVQF TKEQVVAIIK KAYEY

In some embodiments, homologs of ADH4 are used (e.g., a homolog from a yeast described hereinabove).

Methyl Formate Synthase

For example and not limitation the rate of production of methyl formate can be increased by expressing a heterologous methyl formate synthase or over-expressing an endogenous methyl formate synthase. Methyl formate synthase catalyzes the combination of methanol and formaldehyde to produce methyl formate.

In one embodiment, the methyl halide transferase is from Pichia pastoria. The genomic sequence of P. pastoria is described in De Schutter et al., 2009, “Genome sequence of the recombinant protein production host Pichia pastoris” Nat. Biotechnol. 27(6):561-6. In one embodiment, P. pastoria cells expressing methyl halide transferase, as described hereinabove, and expressing an endogenous methyl formate synthase is used. Other useful synthases are from Candida boidinii and Pichia methanolica (See Murdanoto “Purification and properties of methyl formate synthase, a mitochondrial alcohol dehydrogenase, participating in formaldehyde oxidation in methylotrophic yeasts” Appl. Environ. Microbiol., 1997, 63:1715-20. See, e.g., Yurimoto et al., “Alcohol dehydrogenases that catalyze methyl formate synthesis participate in formaldehyde detoxification in the methylotrophic yeast Candida boidinii” Yeast 21:341-350 (2004).

In one embodiment, the MHT protein has the following sequence from Pichia pastoria:

(SEQ ID NO: 103) MSPTIPTTQKAVIFETNGGPLEYKDIPVPKPKSNELLINVKYSGVCHT DLHAWKGDWPLDNKLPLVGGHEGAGVVVAYGENVTGWEIGDYA GIKWLNGSCLNCEYCIQGAESSCAKADLSGFTHDGSFQQYATAD ATQAARIPKEADLAEVAPILCAGITVYKALKTADLRIGQWVAISGAGG GLGSLAVQYAKALGLRVLGIDGGADKGEFVKSLGAEVFVDFTKTK DVVAEVQKLTNGGPHGVINVSVSPHAINQSVQYVRTLGKVVLVGLP SGAVVNSDVFWHVLKSIEIKGSYVGNREDSAEAIDLFTRGLVKAPI KIIGLSELAKVYEQMEAGAIIGRYVVDTSK

In one embodiment, the ADH3 protein of Saccharomyces cerevisiae [Swiss-Prot. Accession P07246] is used. FIG. 14 illustrates the effect on methyl formate production of knockout of the ADH3 gene in S. cerevisiae strain W303a. The figure shows methyl formate production in wild type (WT) cells, cells expressing Batis MHT, and ADH3 knockout (ADH3A) cells in medium containing methanol and formaldehyde. Methyl formate was produced in the WT and Batis MHT cultures, but was not observed in ADH3Δ cultures.

In some embodiments, other homologous alcohol dehydrogenaseses may be tested and used. Examples are: (showing Swiss-Prot accession numbers) S. cerevisiae Adh1p (cytosolic), P00330; S. cerevisiae Adh2p (cytosolic), P00331; P07246; Kluyveromyces lactis Adh1p (cytosolic), P20369; K. lactis Adh3p (mitochondrial), P49384; and Candida albicans Adhp, P43067.

Hydrolytic Dehalogenases

For example and not limitation the dehalogenation of methyl halide (e.g., MeI) can be increased by expressing a heterologous hydrolytic dehalogenase or over expressing an endogenous hydrolytic dehalogenase.

An exemplary hydrolytic dehalogenases is LinB from Sphingomonas paucimobilis (see Oakley et al., “Crystal structure of haloalkane dehalogenase LinB from Sphingomonas paucimobilis UT26 at 0.95 A resolution: dynamics of catalytic residues.” Biochemistry. 2004 Feb. 3; 43(4):870-8. The sequence of the S. paucimobilis protein (Accession: AAR05978) is:

(SEQ ID NO: 104) MSLGAKPFGE KKFIEIKGRR MAYIDEGTGD PILFQHGNPT SSYLWRNIMP HCAGLGRLIA CDLIGMGDSD KLDPSGPERY TYAEHRDYLD ALWEALDLGD RVVLVVHDWG SVLGFDWARR HRERVQGIAY MEAVTMPLEW ADFPEQDRDL FQAFRSQAGE ELVLQDNVFV EQVLPGLILR PLSEAEMAAY REPFLAAGEA RRPTLSWPRQ IPIAGTPADV VAIARDYAGW LSESPIPKLF INAEPGHLTT GRIRDFCRTW PNQTEITVAG AHFIQEDSPD EIGAAIAAFV RRLRPA

Other suitable dehalogenases are known (EC 3.8.1.5) and can be used in this method.

Exemplary Embodiments

In one embodiment a recombinant yeast (e.g., S. cerevisiae) comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (e.g., Batis maritime MHT) is cultured in a medium containing a halide (e.g., chlorine, bromine or iodine) and carbon source under conditions in which methyl formate is produced; and methyl formate is collected from the culture.

In some embodiments the organism is a yeast expressing a heterologous methanol dehydrogenase (e.g., Bacillus methanolicus C1 methanol dehydrogenase) and/or a heterologous methyl formate synthase (e.g., Pichia pastoria methyl formate synthase) and/or a heterologous hydrolytic dehalogenase (e.g., Sphingomonas paucimobilis LinB protein).

In some embodiments the organism is a yeast expressing or over-expressing S. cerevisia ADH4 protein or a yeast homolog thereof and/or S. cerevisia ADH3 protein or a yeast homolog thereof.

In some embodiments methyl formate is produced using a bacteria-yeast co-culture comprising bacteria which metabolize cellulose and produce one or more metabolic products, and a genetically modified yeast as described hereinabove, where the yeast uses at least one metabolic product produced by the bacteria as a carbon source. In some embodiments the genetically modified yeast used in coculture is Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma or Scizosacchromyces. In on embodiment the yeast is S. cerevisiae. In come embodiments, the bacteria used in co-culture is a Actinotalea or cellulomonas species (such as Actinotalea fermentans).

9. Versatile Plasmid System for Geobacillus and Production Methyl Halide by Geobacillus Converting Hydrocarbon, Petroleum or Biomass

Geobacillus is thermophilic bacilli isolated from various terrestrial and marine environments including deep-subsurface and high temperature oil reservoirs. Geobacillus species have abilities to metabolize various saccharides and to use hydrocarbon in crude oil as a carbon and energy source. Geobacillus cells expressing methyl halide transferase may be used to convert hydrocarbon or petroleum to methyl halide.

A versatile plasmid expression system and a versatile super folder green fluorescent protein (sfGFP) expression plasmid have been developed for Geobacillus genus. Geobacillus may be engineered to produce methyl halide, using hydrocarbon or petroleum as the substrate. Production of methyl halide in this system has application for gasification of currently unrecoverable crude oil and for microbial enhanced oil recovery (MEOR).

A plasmid expression system for the genus Geobacillus has been constructed based on the E. coli-Geobacillus shuttle plasmid pNW33N. pNW33N was a plasmid for gene colony in Geobacillus stearothermophilus from Bacillus Genetic Strain Center. It is composed of the plasmid replicate origin and the multiple cloning sites of pUC18, the replicate origin and the repB Geobacillus stearothermophilus plasmid pTHT15, and a chloramphenicol acetyltransferase cat gene from Staphylococcus aureus plasmid pC194. Three genetic components, the promoter DNA fragment from Bacillus phage spo-1, a synthetic ribosome binding site for Geobacillus genus and a trpA terminator from Bacillus subtils, are integrated into this plasmid to construct gene expression unit.

A modified high osmolarity electroporation method from published Bacillus transformation method has been developed to transfer this plasmid to Geobacillus species with high transformation rate. This expression plasmid has been demonstrated to stably maintain in Geobacillus species from 40 to 60 degrees.

A super-folder green fluorescent protein (sfGFP) protein gene was inserted into the gene expression unit of this Geobacillus expression plasmid. This expression unit was further modularized at promoter, the ribosome binding site and the terminator fragments which made all these three elements replaceable by any DNA building block. Functional expression of a gene inserted into the plasmid expression unit has been demonstrated by expressing a super-folder green fluorescent protein (sfGFP) in Geobacillus species from 40 to 55 degrees.

The sfGFP expression plasmid was the first fluorescent protein expressing plasmid for Geobacillus which has been verify by the fluorescence microscopic observation and by flowmetry quantitative analysis. The On-Off ratio of fluorescence is more than 50 fold.

This sfGFP expression plasmid enables the localization of almost any protein expressed inside the Geobacillus cell and trace of the Geobacillus cell in any environments by fluorescence microscopy. The modularized sfGFP plasmid is a powerful tool to systematically analyze the function of Geobacillus genetic elements such as the promoter, the ribosome binding site and the terminator.

Nine Methyl Halide Transferases from plant, bacteria and fungi were screened for the ability to produce Methyl halide in Geobacillus. The following are the list of the MHT primary sequences. The organism name and accession number are given.

> Oryza_sativa_2_EAY92545 (SEQ ID NO: 26) MASAIVDVAGGGRQQALDGSNPAVARLRQLIGGGQESSDGWS RCWEEGVTPWDLGQPTPAVVELVHSGTLPAGDATTVLVPGCG AGYDVVALSGPGRFVVGLDICDTAIQKAKQLSAAAAAAAD GGDGSSSFFAFVADDFFTWEPPEPFHLIFDYTFFCALHP SMRPAWAKRMADLLRPDGELITLMYLAEGQEAGPPFNTTV LDYKEVLNPLGLVITSIEDNEVAVEPRKGMEKIARWKRMTKSD > Vitis_vinifera_2_CAO46361 (SEQ ID NO: 23) MANDSTSIESNSELQKISQVIGSGFNGSWEEKWQQGLTPWDLGKATPII EHLHQAGALPNGRTLIPGCGRGYDVVAIACPERFVVGLDISDSAIKKAK ESSSSSWNASHFIFLKADFFTWNPTELFDLIIDYTFFCAIEPDMRPAWA SRMQQLLKPDGELLTLMFPISDHTGGPPYKVSIADYEKVLHPMRFKAV SIVDNEMAIGSRKGREKLGRWKRTDEPLL > Oryza_sativa_japonica_1_ABF99844 (SEQ ID NO: 27) MASAIVDVAGGGRQQALDGSNPAVARLRQLIGGGQESSDGWSRCWE EGVTPWDLGQRTPAVVELVHSGTLPAGDATTVLVPGCGAGYDVVALS GPGRFVVGLDICDTAIQKAKQLSAAAAAAADGGDGSSSFFAFVADDF FTWEPPEPFHLIFDYTFFCALHPSMRPAWAKRMADLLRPDGELITL MYLVINRRYQHV > Burkholderia_xenovorans_YP_557005 (SEQ ID NO: 77) MSDPTQPAVPDFETRDPNSPAFWDERFERRFTPWDQAGVPAAFQSF AARHSGAAVLIPGCGSAYEAVWLAGQGNPVRAIDFSPAAVAAAHEQLG AQHAQLVEQADFFTYEPPFTPAWIYERAFLCALPLARRADYAHRMADLL PGGALLAGFFFLGATPKGPPFGIERAELDALLTPYFDLIEDEAVHDSIAV FAGRERWLTWRRRA > Burkholderia_pseudomallei_YP_332262 (SEQ ID NO: 83) MKDRLMSQGDGVTNEANQPEAAGQATGDAQPASPAGPAHIANPANP ANPANPPALPSLSPPAAAPSSASSAAHFSSRDPGDASFWDERFEQG VTPWDSARVPDAFAAFAARHARVPVLIPGCGSAYEARWLARAGWPV RAIDFSAQAVAAARRELGEDAGLVEQADFFTYAPPFVPQWIYERAFLC AIPRSRRADYARRMAELLPPGGFLAGFFFIGATPKGPPFGIERAELDAL LCPHFALVEDEPVADSLPVFAGRERWLAWRRS > Burkholderia_thailandensis_YP_441114 (SEQ ID NO: 79) MTSEANKGDAAVQAAGDAQPASPASPPSADVQPARAALAPSSVPPAP SAANFASRDPGDASFWDERFERGVTPWDSARVPDAFAAFAARHPRCPVL IPGCGSAYEARWLARAGWPVRAIDFSAQAVAAARRESGADAALVEQADFF AYVPPFVPQWIYERAFLCAIPTSRRADYARRVAELLPAGGFLAGFFFIGA TPKGPPFGIERAELDALLSPNFELVEDEPVADSLPVFAGRERWLAWRRS > Aspergillus_clavatus_XP_001272206 (SEQ ID NO: 39) MSTPSLIPSGVHEVLAKYKDGNYVDGWAELWDKSKGDRLPWDRGFPN PALEDTLIQKRAIIGGPLGQDAQGKTYRKKALVPGCGRGVDVLLLASFGY DAYGLEYSATAVDVCQEEQAKNGDQYPVRDAEIGQGKITFVQGDFFED TWLEKLNLTRNCFDVIYDYTFFCALNPSMRPQWALRHTQLLADSPRGHLI CLEFPRHKDPSVQGPPWGSASEAYRAHLSHPGEEIPYDASRQCQFDS SKAPSAQGLERVAYWQPERTHEVGKNEKGEVQDRVSIWQRPPQSSL > Phaeosphaeria_nodorum_XP_001792029 (SEQ ID NO: 32) MANPNQDRLRSHFAALDPSTHASGWDSLWAEGTFIPWDRGYANPALID LLANPSSPPTSSDANPTPGAPKPNTIDGQGVQLPAPLEGGVRRKALVP GCGKGYDVALLASWGYDTWGLEVSRHAADAAKEYLKDAGEGALEGEY KIKDAKIGKGREECVVADFFDDAWLKDVGAGEFDVIYDNTFLCALPPLL RPKWAARMAQLLARDGVLICLEFPTHKPASSGGPPWSLPPTVHQELLK RPGEDISYDEGGVVVATDRAESENALVRVAHWTPKRTHNIAVINGVVRD CVSVWRHKKQS > Kortia_algicida_ZP_02160755 (SEQ ID NO: 70) MNSDATKEYWSQRYKDNSTGWDIGSPSTPLKTYIDQLKDRNLKILIPGAG NAYEAEYLLQQGFTNIYILDISEIPLQEFKQRNPEFPSDRLLCDDFFTHK NTYDLIIEQTFFCSFPPLPETRAQYAKHMADLLNPNGKLVGLWFDFPLTD DLEKRPFGGSKEEYLEYFKPYFDVKTFEKAYNSIAPRAGNELFGIFIKS

The genes encoding above selected MTH were chemically synthesized by DNA synthesis company and the DNA sequences have been optimized to be expressed in bacteria.

Production of methyl iodide by Geobacillus thermoleovorans DSM5366 bearing the selected nine MTH genes has been demonstrated in LB medium containing 100 mM NaI.

10. Methyl Halide Uses

Methyl halide transferases (MHTs) are produced naturally in a remarkable diversity of organisms from bacteria and Archaea to bok choy and pinot noir. In an application of synthetic metagenomics, we explored all available gene sequence databases to identify all the known genes that could possibly code for MHTs across all organisms and including genes with other putative functions, genes with no known function at all and genes from unknown organisms. We identified 89 sequences as candidate MHTs. The sequences for each of the 89 genes were chemically synthesized and expressed in E. coli, with appropriate minor modifications to optimize expression in the new host.

Each of the 89 MHTs thus produced were screened for their catalytic activity in producing the various methyl halides in different host species. The most active enzymes were from several plants including ice plants, rice and cabbage as well as soil bacteria and an unknown organism from a Sargasso Sea environmental metagenomic sample.

One approach is to engineer the metabolism of the yeast to divert more of the incoming carbon atoms from sugar through selected yeast metabolic pathways resulting in the overproduction of S-adenosyl methionine (SAM) to the exclusion of alternative metabolites. The MHT makes methyl halides from SAM and the corresponding halide ion. SAM is the standard carrier of methyl groups in the metabolism of all species and its production inside a cell is through well known pathways. The theoretical maximum metabolic yield of carbon from glucose to MeX is 53%, including the chemical energy required from ATP.

In addition to yeast and E. coli, the gene for the modified MHT can be transferred into other organisms with useful properties. Examples include an organism that would digest cellulose directly, or extremophile organisms that could directly consume cellulose, hydrocarbon tars or wastewater.

Methyl halides may be used directly, or converted into a variety of important industrial chemicals. See FIG. 17, which is a non-comprehensive illustration of products. For example methyl chloride currently has a vast market as an industrial intermediate in the production of silicone polymers, quaternary ammonium surfactants and detergents. Methyl iodide is currently registered with the EPA as a soil fumigant replacing methyl bromide. Its major applications are in high value crops such as strawberries, peppers and cut flowers.

The conversion of compounds with just one carbon atom per molecule (like the methyl halides or methanol) into more complex chemicals has been studied for many years, and in some cases has been industrialized on a vast scale. The catalytic methods for the conversion of methanol into industrial chemicals are well understood and thoroughly described. Methanol has been converted into gasoline (a plant generating 570,000 tons per year of gasoline per day in a process known as methanol to gasoline (MTG) in New Zealand has been running since 1986). Similarly methanol to aromatics (MTX, producing BTX (butane, toluene and xylene)), methanol to olfefins (MTO, producing ethylene and propylene), methanol to the diesel fuel dimethyl ether (DME), and other similar processes are very well understood at large scale. The high upfront energy input to produce methanol (via syngas) from methane, and the relatively high temperatures required to convert it to products have limited some of these applications of methanol. Methyl formate could also be an input into these catalytic processes. The MTG product is put directly into the distribution chain for gasoline without any special accommodation.

Historically, methyl bromide has been less studied than methyl chloride as a feedstock for catalytic production of important chemicals. Methyl bromide has some advantages because the carbon-bromine bond is weaker than the carbon-chlorine bond in methyl chloride or the carbon-oxygen bond in methanol, so conditions for the catalytic conversion of methyl bromide can be milder than for the other compounds. The conversion of methyl bromide to ethylene and propylene has also been demonstrated.

Methyl iodide has also been catalytically converted into a variety of downstream products. The methods for converting methyl iodide have been studied mostly at bench scale, because inexpensive methods for the production of methyl iodide have been unavailable. Methyl iodide is even more reactive than methyl bromide, so milder catalytic conditions should suffice for its conversion. Olah and colleagues demonstrated the catalytic conversion of a combination of methanol and methyl iodide into a high octane gasoline with unusually high concentrations of the valuable fuel additive triptane. The special chemical properties of methyl iodide may prove attractive in a variety of applications where it is not used today.

The catalytic processes described above produce gasoline that is identical to that made from petroleum. As seen in the figure below, the distribution of products between C5 (pentanes) and 010 (decanes) is identical to that in gasoline produced from petroleum. This product will fit directly into the existing distribution infrastructure for gasoline, since it is chemically the same.

In many ways methyl halides are ideal chemical intermediates, and superior to many of the more traditional biochemical candidates. Their theoretical production limit from biomass is quite high. Unlike most other biochemical fermentation products, methyl halides are very easy to remove from the fermenter and inexpensive to purify. Methyl iodide should be easily swept out of the fermentation vessel on air that has been bubbled in to support fermentation and on the CO₂ produced by the fermenting organisms. Methyl chloride and methyl bromide are gases at fermentation temperatures, and methyl iodide is very near its boiling point. This continuous product removal prevents methyl halides from inhibiting the growth of the recombinant yeast, although we have found yeast in our laboratories to be surprisingly indifferent to relatively high concentrations of methyl iodide.

In these catalytic operations, the halide may be recycled in the plant and returned to the fermentation.

Engineered yeast's single carbon metabolic pathway may be diverted to make relatively large amounts of methyl formate. Methyl formate has been shown to be easily converted by catalytic or stoichiometric processes into a variety of downstream chemicals including methanol, ethylene, propylene, aromatics, and so on. Some catalysts are well optimized to convert oxygenated substrates such as methyl formate.

Methanol is another high value industrial chemical that can be produced directly by fermentation using our technology. Examples of this conversion have been demonstrated in recombinant organisms. Methanol can be converted to DME, an unusually clean diesel fuel.

We have designed a symbiotic relationship between its engineered yeast and a cellulose-degrading microorganism known as A. fermentans. A. fermentans was initially isolated from a landfill in France and was explored as a possible converter of cellulose into more useful chemicals. These efforts were frustrated by the bacterium's inability to grow in the presence of its own useful products, ethanol and acetate. We have demonstrated that A. fermentans in co-culture with engineered methyl iodide producing yeast grows well, since the yeast eats the ethanol and acetate, preventing their inhibition of A. fermentans. Interestingly, the co-culture of the yeast and the bacterium converges on a steady state mixed population of both organisms since each requires the other to thrive in the medium: yeast cannot eat cellulose, and without the yeast the accumulated ethanol stops the bacterium from growing. Optimal growth conditions for both yeast and A. fermentans are similar. The optimal growth temperature of both organisms is 30° C. and they share similar doubling times.

Microbes with the capability of metabolizing hydrocarbons may be engineered to include MHT pathways. An engineered organism capable of eating hydrocarbons and converting them into a halogenated hydrocarbons could have important implications. The low energy input liquefaction of tar sands and oil shales would render economically feasible the exploitation of important resources in North America and globally. The conversion of methane from natural gas into a methyl halide is energetically more challenging than the conversion of higher alkanes, but would also have important economic significance. An extremophilic organism engineered to incorporate an MHT pathway could also be useful in microbially enhanced oil recovery.

One application of our technology is the direct fermentation of biomass into industrial chemicals such as ethylene. Biosynthetic enzymes that produce ethylene are well known in nature, most prominently in ethylene's role as a plant hormone. The ethylene pathway involves much of the same single carbon metabolism required for methyl iodide fermentation, and thus would benefit from research synergy. The direct production of ethylene by fermentation could have major cost advantages over alternative routes.

11. Examples

The following examples are for illustrative purposes only and are not intended to be limiting.

Example 1 Expressing Batis maritima MHT cDNA in E. coli

Batis Maritima MHT cDNA (Genbank Acc. No. AF109128 or AF084829) was artificially synthesized and cloned into an expression vector pTRC99a.

The resulting E. colit (strain DH10B) comprising the expression construct encoding Batis maritima MHT under the control of an IPTG inducible promoter is referred to as the “E. coli-MHT_(Batis)” strain.

Example 2 Measuring Methyl Halide Production

Methyl halide production can be measured by gas chromatography. In the experiments described below an Agilent gas chromatography/mass spectrometry (GC/MS) system was used. Most often the “AIR.U” tune file, uses an ionization voltage of 1341. In some experiments an ionization voltage of about 1250 was used. A solvent delay of 0 was set and the scan parameters set to 15-100 MW. The injection port and column were preset to 50° C. The sample to be tested was mixed by shaking for a few seconds. 100 μL of the headspace gas was extracted with a gas-tight syringe. The sample gas was manually injected into the GCMS injection port. The GCMS program was started with the following settings: 1:00 at 50° C.; a ramp of 10° C. per min to 70° C. (the sample typically came off at ˜52° C.); 1:00 at 70° C. The column was then cleaned (ramp to 240° C. for 2 minutes). The sample peak was identified by extracting the GC peak corresponding to 50MW (−0.3, +0.7). This peak was integrated to produce the “GC 50MW” data.

Example 3 Methyl Halide Production by Recombinant E. Coli Expressing Batis maritima Methyl Halide Transferase

E. coli (strains DH10B, BL21, or MC1061) and Salmonella (SL 1344) was transformed with a plasmid encoding a codon-optimized methyl chloride transferase gene MCT from Batis Maritima as described in Example 1. 10 mL of LB media with 1 mM IPTG was inoculated with a single colony of plated cells in a 16 mL culture tube. The tube was then sealed with parafilm and aluminum foil cinched with a rubber band. The cultures were incubated at 37° C. while shaking for 4-22 hours and methyl halide production measured. Each of the strains produced methylchloride.

In addition, the results were found to be highly reproducible. Repeat tests using 5 different clones of one Batis maritima MHT enzyme in E. coli (strain DH10B) resulted in methyl chloride production in each with a standard deviation of about 12% of the average methyl halide production.

Example 4 Production of Methyl Halide Follows an Induction Curve Seen with Other IPTG-Inducible Constructs

E. coli (strain DH10B) transformed with a plasmid encoding a codon-optimized methyl chloride transferase gene MCT from Batis Maritima as described in Example 1 was incubated in the presence of inducer (IPTG). As shown in FIG. 1, increasing IPTG levels resulted in increased methylchloride production

As shown in FIG. 2, methyl halide production increased linearly with time in the inducing media up to about 1 to 2.5 hours after induction.

As shown in FIG. 3, cells at stationary phase produced more methyl halide than cells in growth phase. Artificially doubling the density of the culture did not increase production of methylhalide if the concentration of nutrients was not increased.

Methyl halide production was compared between aerobic and anaerobic culture conditions. Aerobic conditions resulted in higher levels of methyl halide cultures.

Example 5 Effect of Salt Concentration in the Cultivation Medium

E. coli-MHT_(Batis) cells were grown in modified Luria-Bertani (LB) media in which the NaCl concentration was varied. Normal LB medium contains 5 g/L yeast extract, 10 g/L Tryptone, 10 g/L NaCl (0.171 M NaCl), at pH 7. Methyl chloride production in LB and modified LB containing 0.85 or 0.017 M NaCl was tested. Results are summarized in FIG. 4. 0.085 M NaCl produced the best results. However, normal LB was near optimal.

Modified Luria-Bertani media with bromine or iodine counter ions were at 0.16 M were made as shown in Table 3.

TABLE 3 LB-NaBr LB-NaI Yeast Extract 5 g/L 5 g/L Tryptone 10 g/L 10 g/L NaCl 0.5 g/L 0.5 g/L NaBr 16.7 g/L 0 NaI 0 24.4 g/L

Example 6 Effect of Different Halides

To compare methyl halide production using different salts halides, a standardized assay was devised. 20 mL of LB was inoculated with a single colony of plated cells, and was incubated at 37° C. while shaking for about 10-14 hours. The cells were pelleted and resuspended in LB. Equal aliquots were added to 10 mL LB, LB-Br or LB-I media with IPTG and incubated for 1.5 hours. 100 μL of headspace gas was taken and the amounts of methyl halide present measured as in Example 2.

As shown in FIG. 5 the higher molecular weight halides had higher methyl halide yield, with iodine ion giving the greatest yield, followed by bromine ion and chlorine ion. Using Henry's Law to calculate the total gas produced (dissolved in culture and present in the headspace), the production rate of methyl iodide was calculated to be about 40 (specifically, 43) mg/L per day.

Example 7 Methyl Halide Production in E. Coli Cells Expressing Heterologous MHT and Overexpressinq E. Coli metK

The effect on methyl halide production by over-expression of certain accessory proteins was tested. The E. coli-MHT_(Batis) strain was transformed with plasmids encoding E. coli metK, E. coli clcA, or E. coli vgb genes. Cells were cultured and methyl chloride production was measured. As shown in FIG. 6, overexpression of metK improved yield of methyl chloride. Under the conditions used, the expression of vgb and clcA caused general toxicity.

Example 8 Effect of Heterologous MHT Expression in E. coli

Nineteen methyl halide transferase genes from various organisms were codon-optimized and introduced into E. Coli. Production of methyl bromide and methyl iodide was determined for each. As shown in Table 5, the genes were from Batis maritime, Burkholderia phymatum STM815, Synechococcus elongatus PCC 6301, Brassica raga subsp. chinensis; Brassica oleracea TM1, Brassica oleracea TM2; Arabidopsis thaliana TM1; Arabidopsis thaliana TM2; Leptospirillum sp. Group II UBA; Cryptococcus neoformans var. neoformans JEC21; Oryza sativa (japonica cultivar-group); Ostreococcus tauri; Dechloromonas aromatica RCB; Coprinopsis cinerea okayama; Robiginitalea bofirmata HTCC2501; Maricaulis maris MCS10; Flavobacteria bacterium BBFL7; Vitis vinifera and; halorhodospira halophila SL1. The MHT sequences are shown in Table 4. Table 5 shows the level of amino acid identity with the Batis maritima protein.

TABLE 4 BATIS MARITIMA MSTVANIAPVFTGDCKTIPTPEECATFLYKVVNSGGWEKCWV EEVIPWDLGVPTPLVLHLVKNNALPNGKGLVPGCGGGYDVVA MANPERFMVGLDISENALKKARETFSTMPNSSCFSFVKEDVF TWRPEQPFDFIFDYVFFCAIDPKMRPAWGKAMYELLKPDGEL ITLMYPITNHEGGPPFSVSESEYEKVLVPLGFKQLSLEDYSDLA VEPRKGKEKLARWKKMNN (SEQ ID NO: 3) BURKHOLDERIA PHYMATUM STM815 (29% IDENTICAL TO BATIS) MSDKRPSVPPSAPDFENRDPNAPGFWDERFGRGFTPWDQAGV PPAFKAFVERHSPVPVLIPGCGSAYEARWLAEKGWTVRAIDFA PNAVEAARAQLGSHASLVHEADFFTYRPPFDPGWIYERAFLCA LPPARRSDWVARMAQLLSPGGLLAGFFFIGATEKGPPFGI ERAELDALMSPDFTLVEDEPVDDSIAVFAGRERWL TWRRRGAARG (SEQ ID NO: 4) SYNECHOCOCCUS ELONGATUS PCC 6301 MTNAVNQAQFWEQRYQEGSDRWDLGQAAPVWRSLLAGTNAPA PGRIAVLGCGRGHDARLFAEQGFEVVGFDFAPSAIAAAQALAQG TTAQFLQRDIFALPQEFAGQFDTVLEHTCFCAIDPDRRAEYVEVV RQILKPKGCLLGLFWCHDRPSGPPYGCSLTELRDRFA QGWQEEQLESVTESVEGRRGEEYLGRWRRLD (SEQ ID NO: 5) BRASSICA RAPA SUBSP. CHINENSIS MAEVQQNSAHINGENIIPPEDVAKFLPKTVEEGGWEKCWEDG VTPWDQGRATPLVVHLVESSSLPLGRALVPGCGGGHDVVAMA SPERYVVGLDISESALEKAAETYGSSPKAKYFTFVKEDFFTWRP NELFDLIFDYVVFCAIEPETRPAWAKAMYELLKPDGELIT LMYPITDHDGGPPYKVAFSTYEDVLVPVGFKAVSIEENPYSIA TRKGKEKLARWKKIN (SEQ ID NO: 6) BRASSICA OLERACEA (TM1) MAEEQQKAGHSNGENIIPPEEVAKFLPETVEEGGWEKCW EDGITPWDQGRATPLVVHLVDSSSLPLGRALVPGCGGGHD VVAMASPERFVVGLDISESALEKAAETYGSSPKAKYFTFVK EDFFTWRPNELFDLIFDYVVFCAIEPEMRPAWAKSMYELL KPDGELITLMYPITDHDGGPPYKVAVSTYEDVLVPVGFKAV SIEENPYSIATRKGKEKLGRWKKIN (SEQ ID NO: 7) BRASSICA OLERACEA (TM2) MAEVQQNSGNSNGENIIPPEDVAKFLPKTVDEGGWEKCW EDGVTPWDQGRATPLVVHLVESSSLPLGRGLVPGCGGGH DVVAMASPERYVVGLDISESALEKAAETYGSSPKAKYFTFV KEDFFTWRPNELFDLIFDYVVFCAIEPETRPAWAKAMYELL KPDGELITLMYPITDHDGGPPYKVAVSTYEDVLVPVGFKAV SIEENPYSIATRKGKEKLARWKKIN (SEQ ID NO: 8) ARABIDOPSIS THALIANA TM1 MAEEQQNSSYSIGGNILPTPEEAATFQPQVVAEGGWDKCW EDGVTPWDQGRATPLILHLLDSSALPLGRTLVPGCGGGHDV VAMASPERFVVGLDISDKALNKANETYGSSPKAEYFSFVKED VFTWRPNELFDLIFDYVFFCAIEPEMRPAWGKSMHELLKP DGELITLMYPMTDHEGGAPYKVALSSYEDVLVPVGFKAVS VEENPDSIPTRKGKEKLARWKKIN (SEQ ID NO: 9) ARABIDOPSIS THALIANA TM2 MAEEQQNSDQSNGGNVIPTPEEVATFLHKTVEEGGWEKCW EEEITPWDQGRATPLIVHLVDTSSLPLGRALVPGCGGGHDVV AMASPERFVVGLDISESALAKANETYGSSPKAEYFSFVKEDV FTWRPTELFDLIFDYVFFCAIEPEMRPAWAKSMYELLKPDGELI TLMYPITDHVGGPPYKVDVSTFEEVLVPIGFKAVSVEENPHA IPTRQREAGKVEEDQLIPKKEILLFGKSVICVIYKE (SEQ ID NO: 10) LEPTOSPIRILLUM SP. GROUP II UBA MPDKIFWNQRYLDKNTGWDLGQPAPPFVRLVEKGEFGPPGR VLIPGAGRSYEGIFLASRGYDVTCVDFAPQAVREAREAARQAG VKLTVVEEDFFRLDPRTIGVFDYLVEHTCFCAIDPPMRQAYVDQ SHALLAPGGLLIGLFYAHGREGGPPWTTTEEEVRGLFGKK FDLLSLGLTDWSVDSRKGEELLGRLRRKNDRIE (SEQ ID NO: 11) CRYPTOCOCCUS NEOFORMANS VAR. NEOFORMANS JEC21 (HYPOTHETICAL PROTEIN) MAQASGDDNAWEERWAQGRTAFDQSAAHPVFVKFLKSDIAR ELGVPKSGKALVPGCGRGYDVHLLASTGLDAIGLDLAPTGVEA ARRWIGSQPSTSGKADILVQDFFTYDPLEKFDLIYDYTFLCALPP SLRQEWARQTTHLANIAADTNPILITLMYPLPPSAKSGGPPFALS EEIYQELLKEQGWKMVWSEDIEEPTRMVGAPGGEKLAVW KRI (SEQ ID NO: 12) ORYZA SATIVA (JAPONICA CULTIVAR-GROUP) MASAIVDVAGGGRQQALDGSNPAVARLRQLIGGGQESSDGWSRC WEEGVTPWDLGQRTPAVVELVHSGTLPAGDATTVLVPGCGAGYD VVALSGPGRFVVGLDICDTAIQKAKQLSAAAAAAADGGDGSSSF FAFVADDFFTWEPPEPFHLIFDYTFFCALHPSMRPAWAKRMADL LRPDGELITLMYLAEGQEAGPPFNTTVLDYKEVLNPLGLVITS IEDNEVAVEPRKGMEKIARWKRMTKSD (SEQ ID NO: 13) OSTREOCOCCUS TAURI (UNNAMED PROTEIN PRODUCT) MTTSSAPTRHTSMRVALAAPATVTRRLGTYKRVFDRRAMSTRAI DGAVTSNAGDFARQDGSTDWEGMWSRGITKGAAFDCSRTEPAFQ NALDAKEIAIGSGRALVPGCGRGYALASLARAGFGDVVGLEISE TAKEACEEQLKAESIPETARVEVVVADFFAYDPKEAFDAAYDCT FLCAIDPRRREEWARKHASLIKPGGTLVCLVFPVGDFEGGPPYA LTPEIVRELLAPAGFEEIELRETPAEMYARGRLEYLFTWRRRS (SEQ ID NO: 14) DECHLOROMONAS AROMATICA RCB MSETIKPPEQRPEHPDFWCKRFGEGVTPWDAGKVPMAFVDFVGA QTTPLNSLIPGCGSAWEAAHLAELGWPVTALDFSPLAIEKAREV LGDSPVKLVCADFFTFAPRQPLDLIYERAFLCALPRKLWADWGK QVAELLPSGARLAGFFFLCDQPKGPPFGILPAQLDELLRPNFEL IEDQPVGDSVPVFAGRERWQVWRRR (SEQ ID NO: 15) COPRINOPSIS CINEREA OKAYAMA (HYPOTHETICAL PROTEIN) MADPNLAPEIRAKMQEIFKPDDRHSWDLLWKENITPWDAGDAQP SLIELIEESGLDFARKGRALVPGCGTGYDAVYLASALGLQTIGM DISESAVEAANRYRDSSGVQGADRAIFQKADFFTYKVPDEERF DLIMDHTFFCAIHPSLRPEWGQRMSELIKPGGYLITICFPMIP KVETGPPYYLRPEHYDEVLKETFEKVYDKVPTKSSENHKDKE RMLVWKKK (SEQ ID NO: 16) ROBIGINITALEA BIFORMATA HTCC2501 MTDLDRDFWEDRYRAGTDRWDLGGPSPPLTAYIDGLTDQELRI LVPGAGRGYEAEYLYRAGFENLTIVDLARRPLDDLRRRLPELP AAALQQTDFFSFRGGPFDLILEHTFFCALPPARRPDYVQAMHR LLVPGGRLAGLFFDFPLTEDGPPFGGSETEYRNRFSSLF HIRKLERARNSIPPRAGTELFFIFEKK (SEQ ID NO: 17) MARICAULIS MARIS MCS10 MTHDENRSAFDWEARFIDGNTPWERGALHPAFEAWQHQSAFA AGDRALIPGCGRSPELLALAQAGLAVTGADLSGTAMAWQRKL FADAGQQVELITGDVFDWQPQQALDLVYEQTFLCAIHPRLRT RYEEALARWLKPGGRLYALFMQKPERGGPPFDCALDAMRALF PAERWTWPAEADIQPWPHPQLNGKAELGAVLIRR (SEQ ID NO: 18) FLAVOBACTERIA BACTERIUM BBFL7 MPLNKQYWEDRYKNNSTGWDLGIISTPIKEYVNQLENKNSKIL IPGAGNAHEATYLVKNGFKNIFILDIALSPLKFAKQRSKLPE EHLIQQDFFDHKGSYDLIIEQTFFCALEPRFRESYVKKIHML LRDQGCLIGVLFNFENNLSSPPFGGSINEYLNLFEPYFEIV TMEPCNNSVIERQGKEIFIKLKKKK (SEQ ID NO: 19) VITIS VINIFERA MASPDNTKPKARSSESVTGQRRGRRPSDRHWPCVGEESGSF YNTIADGERQYQHRIELRASKNKPSSWEEKWQQGLTPWDLG KATPIIEHLHQAGALPNGRTLIPGCGRGYDVVAIACPERFV VGLDISDSAIKKAKESSSSSWNASHFIFLKADFFTWNPTEL FDLIIDYTFFCAIEPDMRPAWASRMQQLLKPDGELLTLMFP ISDHTGGPPYKVSIADYEKVLHPMRFKAVSIVDNEMAIGSR KKKYPLKPDLSLFGFVDRPKRAYEARSEEFRISDWVCGWMG LCVPSGRISGGVCGLLSGRSLTWAKNLGVSTTQLRMSNNG SSIESNPKVQKLNQIIGSDSAGGWEKSWQQGHTPWDLGKP TPIIQHLHQTGTLPSGKTLVPGCGCGYDVVTIACPERFVV GLDISDSAIKKAKEISDHAGGPPYKVSVADYEEVLHPMGFK AVSIVDNKMAIGPRKGREKLGRWKRTPSKSLL (SEQ ID NO: 20) HALORHODOSPIRA HALOPHILA SL1 MSGDPDPRRAPWEARWREGRTGWDRGGVSPTLEAWLSAGV IPGRRVLVPGAGRGYEVEALARRGYKVTAVDIAAEACQQL RDGLDAAGVEARVVQADLLAWQPDTPFDAVYEQTCLCALD PADWPAYEQRLYGWLRPGGVLLALFMQTGASGGPPFHCAL PEMATLFDSERWQWPAEPPRQWPHPSGRWEEAV RLLRR (SEQ ID NO: 21)

TABLE 5 % aa Abbreviation Name identity Batis Batis maritima 100 BP Burkholderia phymatum STM815 29 BR Brassica rapa subsp. chinensis 65 SE Synechococcus elongatus PCC 6301 30 BO-1 Brassica oleracea TM1 65 BO-2 Brassica oleracea TM2 64 LS Leptospirillum sp. Group II UBA 34 AT-1 Arabidopsis thaliana TM1 69 CN Cryptococcus neoformans var. neoformans JEC21 33 OS Oryza sativa (japonica cultivar-group) 58 OT Ostreococcus tauri 33 DA Dechloromonas aromatica RCB 30 CC Coprinopsis cinerea okayama 36 RB Robiginitalea bofirmata HTCC2501 32 MM Maricaulis maris MCS10 30 AT-2 Arabidopsis thaliana TM2 67 FB Flavobacteria bacterium BBFL7 28 VV Vitis vinifera 59 HH Halorhodospira halophila SL1 28

Cells were cultured as follows:

For each strain a single colony was picked and grown overnight (10-14 hrs) in 20 mL of LB miller in a 30 mL glass test tube with aeration (a loose cap) at 37 C and 250 rpm shaking. The culture was spun down in a swinging bucket centrifuge for 5 min @ 3000×g. The cells were resuspended in 20mL of appropriate media (10 g/L Tryptone, 5 g/L Yeast Extract, 165 mM NaX [where X═CI, Br, I]) containing 100 uM IPTG inducer. The cells were sealed with rubber stoppers and parafilm and grown at 37 C with 250 rpm shaking for 1.5 hours. Cultures were taken to the GC/MS and 100 uL of headspace gas was sampled and loaded onto the column. The method run was VOIGT.m. The number of counts for the appropriate mass (MeCl, MeBr, MeI) were reported. Cells were always grown in the presence of 30 ug/mL chloramphenicol.

Methyl halide production was measured as described in the previous Examples. The results are summarized in FIG. 7. The B. maritima transferase was found to give the best methyl bromide production, while the B. phymatum transferase gave the best methyl bromide production in bacteria. C. neoformans JEC21 gave the best methyl bromide and methyl iodide production. Leptospirillum gave the best methyl iodide production. Enzymes from O. sativa, O. tauri; D. aromatica, and C. cinerea showed significant specificity for methyl iodide production. B. maritima, Brassica rapa subsp. chinensis and B. oleracea show significant specificity for methyl bromide production. The enzymes RB, MM, AT-2, FB, VV and HH in Table 5 showed insignificant activity.

Example 9A Identifying New Methyl Halide Transferases

Proteins with MHT activity (including proteins not previously known to have this activity) were identified through a BLAST protein-protein search for proteins having sequence identity with known MHTs such as from the MHT from Batis maritima. A cutoff of ˜28% identity was assigned based on a 29% identity between Batis maritima and Burkholderia phymatum MHT sequences. Each identified sequence was BLASTed back to the database and a new list was generated. This was repeated until no additional sequences were found. Table 6 sets forth the sequences (and corresponding GenBank accession numbers) that have been identified as having MHT activity, including proteins that were hitherto not recognized to have MHT activity. Many of the newly identified proteins are thiopurine s-methyltransferases.

TABLE 6 > BATIS SEQ (Batas matitima) MSTVANIAPVFTGDCKTIPTPEECATFLYKVVNSGGWEKCWVEEVIPWD LGVPTPLVLHLVKNNALPNGKGLVPGCGGGYDVVAMANPERFMVGLDIS ENALKKARETFSTMPNSSCFSFVKEDVFTWRPEQPFDFIFDYVFFCAID PKMRPAWGKAMYELLKPDGELITLMYPITN HEGGPPFSVSESEYEKVLVPLGFKQLSLEDYSDLAVEPRKGKEKLARW KKMNN (SEQ ID NO: 3) > GI|30689545|REF| NP_850403.1| THIOL METHYLTRANSFERASE, PUTATIVE [ARABIDOPSIS THALIANA] MENAGKATSLQSSRDLFHRLMSENSSGGWEKSWEAGATPWDLGKPTPV IAHLVETGSLPNGRALVPGCGTGYDVVAMASPDRHVVGLDISKTAVERS TKKFSTLPNAKYFSFLSEDFFTWEPAEKFDLIFDYTFFCAFEPGVRPLW AQRMEKLLKPGGELITLMFPIDERSGGPPYEVSVSEYEKVLIPLGFEAI SIVDNELAVGPRKGMEKLGRWKKSSTFHSTL (SEQ ID NO: 22) > GI|157353829|EMB| CAO46361.1| UNNAMED PROTEIN PRODUCT [VITIS VINIFERA] MANDSTSIESNSELQKISQVIGSGFNGSWEEKWQQGLTPWDLGKATPII EHLHQAGALPNGRTLIPGCGRGYDVVAIACPERFVVGLDISDSAIKKAK ESSSSSWNASHFIFLKADFFTWNPTELFDLIIDYTFFCAIEPDMRPAWA SRMQQLLKPDGELLTLMFPISDHTGGPPYKVSIADYEKVLHPMRFKAVS IVDNEMAIGSRKGREKLGRWKRTDEPLL (SEQ ID NO: 23) >GI|157353828|EMB| CAO46360.1| UNNAMED PROTEIN PRODUCT [VITIS VINIFERA] MGLCVPSGRISGGVCGLLSGRSLTWAKNLGVSTTQLRMSNNGSSIESNP KVQKLNQIIGSDSAGGWEKSWQQGHTPWDLGKPTPIIQHLHQTGTLPSG KTLVPGCGCGYDVVTIACPERFVVGLDISDSAIKKAKELSSSLWNANHF TFLKEDFFTWNPTELFDLIFDYTFFCAIEPDMRSVWAKRMRHLLKPDGE LLTLMFPISDHAGGPPYKVSVADYEEVLHPMGFKAVSIVDNKMAIGPRK GREKLGRWKRTPSKSLL (SEQ ID NO: 24) >GI|125554131|GB|EAY99736.1|  HYPOTHETICAL PROTEIN OSI_020969 [ORYZA SATIVA (INDICA CULTIVAR-GROUP)] MDRALPLALSVSLWWLLVGDLGGRWTLEDDGGGGGVSRFGSWYRMCGW WWVWADWIIELGASSWGNLFGLVLKRRKNEAVERDSSDGWEKSWEAAV TPWDLGKPTPIIEHLVKSGTLPKGRALGYDVVALASPERFVVGLGISS TAVEKAKQWSSSLPNADCFTFLADDFFKWKPSEQFDLIFDYTFFCALD PSLRLAWAETVSGLLKPHGELITLIYLVTEESIYSFVYFSIEDVMVLI ISYCAERISYYRSVTKKEDHHSIIQSPILLRCPFRNHSYQKVLEPLGF KAILMEDNELAIKPRKAISAFRTSEQPSLAAQDVT E (SEQ ID NO: 25) >GI|125546406|GB|EAY92545.1| HYPOTHETICAL PROTEIN OSI_013778 [ORYZA SATIVA (INDICA CULTIVAR-GROUP)] MASAIVDVAGGGRQQALDGSNPAVARLRQLIGGGQESSDGWSRCWEEG VTPWDLGQPTPAVVELVHSGTLPAGDATTVLVPGCGAGYDVVALSGPG RFVVGLDICDTAIQKAKQLSAAAAAAADGGDGSSSFFAFVADDFFTWE PPEPFHLIFDYTFFCALHPSMRPAWAKRMADLLRPDGELITLMYLAEG QEAGPPENTTVLDYKEVLNPLGLVITSIEDNEVAVEPRKGMEKI ARWKRMTKSD (SEQ ID NO: 26) >GI|108712049|GB|ABF99844.1| THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN, EXPRESSED [ORYZA SATIVA (JAPONICA CULTIVAR- GROUP)] MASAIVDVAGGGRQQALDGSNPAVARLRQLIGGGQESSDGWSRCWEEG VTPWDLGQRTPAVVELVHSGTLPAGDATTVLVPGCGAGYDVVALSGPG RFVVGLDICDTAIQKAKQLSAAAAAAADGGDGSSSFFAEVADDFFTWE PPEPFHLIFDYTFFCALHPSMRPAWAKRMADLLRPDGELITLMYLVIN RRYQHV (SEQ ID NO: 27) >GI|115466488|REF| NP_001056843.1|OS06G0153900 [ORYZA SATIVA (JAPONICA CULTIVAR-GROUP)] MSSSAARVGGGGGRDPSNNPAVGRLRELVQRGDAADGWEKSWEAAVTP WDLGKPTPIIEHLVKSGTLPKGRALVPGCGTGYDVVALASPERFVVGL DISSTAVEKAKQWSSSLPNADCFTFLADDFFKWKPSEQFDLIFDYTFF CALDPSLRLAWAETVSGLLKPHGELITLIYLISDQEGGPPFNNTVTDY QKVLEPLGFKAILMEDNELAIKPRKGQEKLGRWKRFVPGSSL (SEQ ID NO: 28) > COPRINOPSIS CINEREA OKAYAMA (HYPOTHETICAL PROTEIN) MADPNLAPEIRAKMQEIFKPDDRHSWDLLWKENITP WDAGDAQPSLIELIEESGLDFAR KGRALVPGCGTGYDAVYLASALGLQTIGMDISESAVEAANRYRDSSGV QGADRAIFQKADFFTYKVPDEERFDLIMDHTFFCAIHPSLRPEWGQRM SELIKPGGYLITICFPMIPKVETGPPYYLRPEHYDEVLKETFEKVYDKV PTKSSENHKDKERMLVWKKK (SEQ ID NO: 16) >GI|71024813|REF| XP_762636.1|HYPOTHETICAL PROTEIN UM06489.1 [USTILAGO MAYDIS 521] MTSSLSKDDQIQNLRRLFADSGVPNDPKAWDQAWIDSTTPWDANRPQPA LVELLEGAHDADAKVPDVDGNLIPVSQAIPKGDGTAVVPGCGRGYDARV FAERGLTSYGVDISSNAVAAANKWLGDQDLPTELDDKVNFAEADFFTLGT SKSLVLELSKPGQATLAYDYTFLCAIPPSLRTTWAETYTRLLAKHGVLIA LVFPIHGDRPGGPPFSISPQLVRELLGSQKNADGSAAWTELVELKPKGPE TRPDVERMMVWRRS (SEQ ID NO: 30) >GI|145230089|REF| XP_001389353.1|HYPOTHETICAL PROTEIN AN01G09330 [ASPERGILLUS NIGER] MTDQSTLTAAQQSVHNTLAKYPGEKYVDGWAEIWNANPSPPWDKGAPNPA LEDTLMQRR GTIGNALATDAEGNRYRKKALVPGCGRGVDVLLLASFGYDAYGLEYSGA AVQACRQEEKESTTSAKYPVRDEEGDFFKDDWLEELGLGLNCFDLIYDY TFFCALSPSMRPDWALRHTQLLAPSPHGNLICLEYPRHKDPSLPGPPFG LSSEAYMEHLSHPGEQVSYDAQGRCRGDPLREPSDRGLERVAYWQPART HEVGKDANGEVQDRVSIWRRR (SEQ ID NO: 31) >GI|111069917|GB| EAT91037.1|HYPOTHETICAL PROTEIN SNOG_01388 [PHAEOSPHAERIA NODORUM SN15] MANPNQDRLRSHFAALDPSTHASGWDSLWAEGTFIPWDRGYANPALID LLANPSSPPTSSDANPTPGAPKPNTIDGQGVQLPAPLEGGVRRKALVP GCGKGYDVALLASWGYDTWGLEVSRHAADAAKEYLKDAGEGALEGEYK IKDAKIGKGREECVVADFFDDAWLKDVGAGEFDVIYDNTFLCALPPLL RPKWAARMAQLLARDGVLICLEFPTHKPASSGGPPWSLPPTVHQELLK RPGEDISYDEGGVVVATDRAESENALVRVAHWTPKRTHNIAVINGVVR DCVSVWRHKKQS (SEQ ID NO: 32) >GI|119195301|REF| XP_001248254.1|HYPOTHETICAL PROTEIN CIMG_02025 [COCCIDIOIDES IMMITIS RS] MANEILRSAPNLSDRFKNLDGRNQGEVWDDLWKESRTPWDRGSHNPAL EDALVEKRGFFGAPVFEDEPLRRKKALVPGCGRGVDVFLLASFGYDAY GLEYSKTAVDVCLKEMEKYGEGGKVPPRDEKVGSGKVMFLEGDFFKDD WVKEAGVEDGAFDLIYDYTFFCALNPALRPQWALRHRQLLAPSPRGNL ICLEFPTTKDPAALGPPFASTPAMYMEHLSHPGEDIPYDDKGHV KSNPLQQPSDKGLERVAHWQPKRTHTVGMDDKGNVLDWVSIWRRRD (SEQ ID NO: 33) >GI|145234849|REF| XP_001390073.1|HYPOTHETICAL PROTEIN AN03G01710 [ASPERGILLUS NIGER] MSEAPNPPVQGRLISHFADRRAEDQGSGWSALWDSNESVLWDRGSPSI ALVDVVEQQQDVFFPYTRDGRRKKALVPGCGRGYDPVMLALHGFDVYG LDISATGVSEATKYATSEMQSPQDVKFIAGDFFSSEWESQALQDGDKF DLIYDYTFLCALHPDLRRKWAERMSQLLHPGGLLVCLEFPMYKDTSLP GPPWGLNGVHWDLLARGGDGITNITKEEEDEDSGIQLSGQFRRA QYFRPIRSYPSGKGTDMLSIYVRR (SEQ ID NO: 34) >GI|119499868|REF| XP_001266691.1|THIOL METHYLTRANSFERASE, PUTATIVE [NEOSARTORYA FISCHERI NRRL 181] MSNDPRLLSSIPEFIARYKENYVEGWAELWNKSEGKPLPFDRGFPNPA LEDTLIEKRDIIGGPIGRDAQGNTYRKKALVPGCGRGVDVLLLASFGY DAYGLEYSDTAVQVCKEEQAKNGDKYPVRDAEIGQGKITFVQGDFFKD TWLEKLQLPRNSFDLIYDYTFFCALDPSMRPQWALRHTQLLADSPRGH LICLEFPRHKDTSLQGPPWASTSEAYMAHLNHPGEEIPYDANRQ CSIDPSKAPSPQGLERVAYWQPARTHEVGIVEGEVQDRVSIWRRPN (SEQ ID NO: 35) >GI|70993254|REF| XP_751474.1|THIOL METHYLTRANSFERASE, PUTATIVE [ASPERGILLUS FUMIGATUS AF293] MSNDPRLVSSIPEFIARYKENYVEGWAELWDKSEGKPLPFDRGFPNPA LEDTLIEKRDIIGDPIGRDAQGNTYRKKALVPGCGRGVDVLLLASFGY DAYGLEYSATAVKVCKEEQAKNGDKYPVRDAEIGQGKITYVQGDFFKD TWWEKLQLPRNSFDLIYDYTFFCALDPSMRPQWALRHTQLLADSPRGH LICLEFPRHKDTSLQGPPWASTSEAYMAHLNHPGEEIPYDANRQ CSIDPSKAPSPQGLERVAYWQPARTHEVGIVEGEVQDRVSIWRRPN (SEQ ID NO: 36) >GI|46137187|REF| XP_390285.1|HYPOTHETICAL PROTEIN FG10109.1 [GIBBERELLA ZEAE PH-1] MATENPLEDRISSVPFAEQGPKWDSCWKDALTPWDRGTASIALHDLLA QRPDLVPPSQHQDHRGHPLRDATGAIQKKTALVPGCGRGHDVLLLSSW GYDVWGLDYSAAAKEEAIKNQKQAESEGLYMPVDGLDKGKIHWITGNF FAQDWSKGAGDDGKFDLIYDYTFLCALPPDARPKWAKRMTELLSHDGR LICLEFPSTKPMSANGPPWGVSPELYEALLAAPGEEIAYNDDGT VHEDPCSKPWADALHRLSLLKPTRTHKAGMSPEGAVMDFLSVWSR (SEQ ID NO: 37) >GI|145228457|REF| XP_001388537.1|HYPOTHETICAL PROTEIN AN01G00930 [ASPERGILLUS NIGER] MTTPTDNKFKDAQAYLAKHQGDSYLKGWDLLWDKGDYLPWDRGFPNPA LEDTLVERAGTIGGPIGPDGKRRKVLVPGCGRGVDVLLFASFGYDAYG LECSAAAVEACKKEEEKVNNIQYRVRDEKVGKGKITFVQGDFFDDAWL KEIGVPRNGFDVIYDYTFFCALNPELRPKWALRHTELLAPFPAGNLIC LESPRHRDPLAPGPPFASPSEAYMEHLSHPGEEISYNDKGLVDA DPLREPSKAGLERVAYWQPERTHTVGKDKNGVIQDRVSIWRRRD (SEQ ID NO: 38) >GI|121708664|REF| XP_001272206.1|THIOL METHYLTRANSFERASE, PUTATIVE [ASPERGILLUS CLAVATUS NRRL 1] MSTPSLIPSGVHEVLAKYKDGNYVDGWAELWDKSKGDRLPWDR GFPNPALEDTLIQKRAIIGGPLGQDAQGKTYRKKALVPGCGRG VDVLLLASEGYDAYGLEYSATAVDVCQEEQAKNGDQYPVRDAE IGQGKITFVQGDFFEDTWLEKLNLTRNCFDVIYDYTFFCALNP SMRPQWALRHTQLLADSPRGHLICLEFPRHKDPSVQGPPWGSA SEAYRAHLSHPGEEIPYDASRQCQFDSSKAPSAQGLERVAYWQ PERTHEVGKNEKGEVQDRVSIWQRPPQSSL (SEQ ID NO: 39) >GI|67539848|REF| XP_663698.1|HYPOTHETICAL PROTEIN AN6094.2 [ASPERGILLUS NIDULANS FGSC A4] MSSPSQQPIKGRLISHFENRPTPSHPKAWSDLWDSGKSSLWDR GMPSPALIDLLESYQDTLLHPFEIDIEDEEDSSDAGKTRKRKR ALVPGCGRGYDVITFALHGFDACGLEVSTTAVSEARAFAKKEL CSPQSGNFGRRFDRERARHIGVGKAQFLQGDFFTDTWIENEST GLDQGRTENGKFDLVYDYTFLCALHPAQRTRWAERMADLLRPG GLLVCLEFPMYKDPALPGPPWGVNGIHWELLAGGDTGQGKFTR KAYVQPERTFEVGRGTDMISVYERK (SEQ ID NO: 40) >GI|121529427|REF| ZP_01662039.1|CONSERVED HYPOTHETICAL PROTEIN [RALSTONIA PICKETTII 12J] MAQPPVFQSRDAADPAFWDERFTREHTPWDAAGVPAAFRQFCE AQPAPLSTLIPGCGNAYEAGWLAERGWPVTAIDFAPSAVASAR AVLGPHADVVQLADFFRFSPPRPVHWIYERAFLCAMPRRLWPD YAAQVAKLLPPRGLLAGFFAVVEGREAMPKGPPFETTQPELD ALLSPAFERISDMPIAETDSIPVFAGRERWQVWRRRAD (SEQ ID NO: 41) >GI|17545181|REF| NP_518583.1|HYPOTHETICAL PROTEIN RSC0462 [RALSTONIA SOLANACEARUM GMI1000] MAQPPVFTTRDAAAPAFWDERFSRDHMPWDAHGVPPAFRQFCE AQPAPLSTLIPGCGSAYEAGWLAERGWPVAAIDFAPSAVASAQ AVLGPHAGVVELADFFRFTPRQPVQWIYERAFLCAMPRRLWAD YATQVARLLPPGGLLAGFFVVVDGRAAAPSGPPFEITAQEQEA LLSPAFERIADALVPENESIPVFAGRERWQVWRRRAD (SEQ ID NO: 42) >GI|83644186|REF| YP_432621.1|SAM-DEPENDENT METHYLTRANSFERASE [HAHELLA CHEJUENSIS KCTC 2396] MDANFWHERWAENSIAFHQCEANPLLVAHFNRLDLAKGSRVFV PLCGKTLDISWLLSQGHRVVGCELSEMAIEQFFKELGVTPAIS EIVAGKRYSAENLDIIVGDFFDLTVETLGHVDATYDRAALVALP KPMRDSYAKHLMALTNNAPQLMLCYQYDQTQMEGPPFSISAEE VQHHYADSYALTALATVGVEGGLRELNEVSETVWLLESR (SEQ ID NO: 43) > LEPTOSPIRILLUM SP. GROUP II UBA MPDKIEWNQRYLDKNTGWDLGQPAPPFVRLVEKGEFGRPGRVLI PGAGRSYEGIFLASRGYDVTCVDFAPQAVREAREAARQAGVKLT VVEEDFFRLDPRTIGVFDYLVEHTCFCAIDPPMRQAYVDQSHAL LAPGGLLIGLFYAHGREGGPPWTTTEEEVRGLFGKKFDLLSLGLT DWSVDSRKGEELLGRLRRKNDRIE (SEQ ID NO: 11) >GI|37520387|REF| NP_923764.1|SIMILAR TO THIOL METHYLTRANSFERASE [GLOEOBACTER VIOLACEUS PCC 7421] MPSEESSGVDQPAFWEYRYRGGQDRWDLGQPAPTFVHLLSGSE APPLGTVAVPGCGRGHDALLFAARGYKVCGFDFAADAIADATR LALRAGAAATFLQQDLFNLPRPFAGLFDLVVEHTCFCAIDPVRR EEYVEIVHWLLKPGGELVAIFFAHPRPGGPPYRTDAGEIERLFSPRF KITALLPAPMSVPSRRGEELFGRFVRA (SEQ ID NO: 44) >GI|86130841|REF| ZP_01049440.1|HYPOTHETICAL PROTEIN MED134_07976 [CELLULOPHAGA SP. MED134] MELTSTYWNNRYAEGSTGWDLKEVSPPIKAYLDQLENKELKILI PGGGYSYEAQYCWEQGFKNVYVVDFSQLALENLKQRVPDEPSLQ LIQEDFFTYDGQFDVIIEQTFFCALQPDLRPAYVAHMHTLLKAK GKLVGLLFNFPLTEKGPPYGGSTTEYESLFSEHFDIQKMETAYNS VAARAGKELFIKMVKK (SEQ ID NO: 45) >GI|159875886|GB| EDP69945.1|HYPOTHETICAL PROTEIN FBALC1_10447 [FLAVOBACTERIALES BACTERIUM ALC-1] MISMKKNKLDSDYWEDRYTKNSTSWDIGYPSTPIRTYIDQLKDK SLKILIPGAGNSFEAEYLWNLGFKNIYILDFAKQPLENFKKRLP DFPENQLLHIDFFKLDIHFDLILEQTFFCALNPSLREKYVEQMH QLLKPKGKLVGLFFNFPLTKSGPPFGGSLTEYQFLFDKKFKIKIL ETSINSIKEREGKELFFIFESP (SEQ ID NO: 46) >GI|149199821|REF| ZP_01876851.1|THIOL METHYLTRANSFERASE 1- LIKE PROTEIN [LENTISPHAERA ARANEOSA HTCC2155] MRTKGNEKAESWDKIYREGNPGWDIKKPA PPFEDLFKQNPSWLKAGSLISFGCGGGHDA NFFAQNDFNVTAVDFASEAVKLARSNYPQLNVIQKNILELSPE YDEQFDYVLEHTCFCAVPLDHRRAYMESAHAILKAGAYLFGLF YRFDPPDQDGPPYSLSLEDLEDAYSGLFTLEE NAIPKRSHGRRTQRERFIVLKKI (SEQ ID NO: 47) >GI|71066354|REF| YP_265081.1|HYPOTHETICAL PROTEIN PSYC_1799 [PSYCHROBACTER ARCTICUS 273-4] MGNVNQAEFWQQRYEQDSIGWDMGQVSPPLKVYIDQLPEAAKE QAVLVPGAGNAYEVGYLYEQGFTNITLVDFAPAPIKDFAERYP DFPADKLICADFFDLLPKQHQFDWVLEQTFFCAINPARRDEYV QQMARLLKPKGQLVGLLFDKDFGRNEPPFGGTKEEYQQRFSTH FDTEIMEQSYNSHPARQGSELFIKMRVKD (SEQ ID NO: 48) >GI|86135149|REF| ZP_01053731.1|HYPOTHETICAL PROTEIN MED152_10555 [TENACIBACULUM SP. MED152] MIFDEQFWDNKYITNKTGWDLGQVSPPLKAYFDQLTNKDLKIL IPGGGNSHEAEYLLENGFTNVYVIDISKLALTNLKNRVPGFPS SNLIHQNFFELNQTFDLVIEQTFFCALNPNLREEYVSKMHSVL NDNGKLVGLLFDAKLNEDHPPFGGSKKEYTSLFRNLFTIEVLE ECYNSIENRKGMELFCKFVK (SEQ ID NO: 49) >GI|93006905|REF| YP_581342.1|THIOPURINE S-METHYLTRANSFERASE [PSYCHROBACTER CRYOHALOLENTIS K5] MENVNQAQFWQQRYEQDSIGWDMGQVSPPLKAYIDQLPEAAKN QAVLVPGAGNAYEVGYLHEQGFTNVTLVDFAPAPIAAFAERYP NFPAKHLICADFFELSPEQYQFDWVLEQTFFCAINPSRRDEYV QQMASLVKPNGKLIGLLFDKDFGRDEPPFGGTKDEYQQRFAT HFDIDIMEPSYNSHPARQGSELFIEMHVKD (SEQ ID NO: 50) >GI|114778202|REF| ZP_01453074.1|THIOL METHYLTRANSFERASE 1- LIKE PROTEIN [MARIPROFUNDUS FERROOXYDANS PV-1] MTVWEERYQRGETGWDRGGVSPALTQLVDHLHLEARVLIPGC GRGHEVIELARLGFRVTAIDIAPSAIAHLSQQLEQEDLDAEL VNGDLFAYAPDHCFDAVYEQTCLCAIEPEQRADYEQRLHGWL KPEGVLYALFMQTGIRGGPPFHCDLLMMRELFDASRWQWPE ETGAVLVPHKNGRFELGHMLRRTGR (SEQ ID NO: 51) >GI|83855599|REF| ZP_00949128.1|HYPOTHETICAL PROTEIN CA2559_00890 [CROCEIBACTER AT LANTICUS HTCC2559] MTSNFWEQRYANNNTGWDLNTVSPPLKHYIDTLSNKTLFILI PGCGNAYEAEYLHNQGFENVFIVDLAEHPLLEFSKRVPDFPK SHILHLDFFNLTQKFDLILEQTFFCALHPEQRLHYAHHTSKL LNSNGCLVGLFFNKEFDKTGPPFGGNKKEYKNLFKNLFKIKK LENCYNSIKPRQGSELFFIFEKK (SEQ ID NO: 52) >GI|83858455|REF| ZP_00951977.1|THIOPURINE S- METHYLTRANSFERASE [OCEANICAULIS ALEXANDRII HTCC2633] MTQASSDTPRSEDRSGFDWESRFQSDDAPWERQGVHPAAQD WVRNGEIKPGQAILTPGCGRSQEPAFLASRGEDVTATDIAP TAIAWQKTRFQTLGVMAEAIETDALAWRPETGFDALYEQTFL CAIHPKRRQDYEAMAHASLKSGGKLLALFMQKAEMGGPPY GCGLDAMRELFADTRWVWPDGEARPYPHPGLNAKAELAMV LIRR (SEQ ID NO: 53) >GI|113866478|REF| Y2_724967.1|THIOPURINE S- METHYLTRANSFERASE (TPMT) [RALSTONIA EUTROPHA H16] MSDPAKPVPTFATRNAADPAFWDERFEQGFTPWDQGGVPEE FRQFIEGRAPCPTLVPGCGNGWEAAWLFERGWPVTAIDFSP QAVASARQTLGPAGVVVQQGDFFAFTPQPPCELIYERAFLC ALPPAMRADYAARVAQLLPPGGLLAGYFYLGENRGGPPFAM PAEALDALLAPAFERLEDRPTAAPLPVFQGQERWQVWRRRS G (SEQ ID NO: 54) >GI|150025500|REF| YP_001296326.1|HYPOTHETICAL PROTEIN FP1441 [FLAVOBACTERIUM PSYCHROPHILUM JIP02/86] MKKIDQKYWQNRYQTNDIAWDTGKITTPIKAYIDQIEDQSI KILIPGCGNGYEYEYLIKKGFYNSFVADYAQTPIDNLKKRI PNCNANQLLISDFFELEGSYDLIIEQTFFCALNPELRVKYA QKMLSLLSPKGKIIGLLFQFPLTEAGPPFGGSKEEYLKLF STNFNIKTIETAYNSIKPREGNELFFIFTKK (SEQ ID NO: 55) >GI|124268594|REF| YP_001022598.1|HYPOTHETICAL PROTEIN MPE_A3410 [METHYLIBIUM PETROLEIPHILUM PM1] MSGPDLNFWQQRFDTGQLPWDRGAPSPQLAAWLGDGSLAP GRIAVPGCGSGHEVVALARGGFSVTAIDYAPGAVRLTQGR LAAAGLAAEVVQADVLTWQPTAPLDAVYEQTCLCALHPDH WVAYAARLHAWLRPGGTLALLAMQALREGAGQGLIEGPPY HVDVNALRALLPGDRWDWPRPPYARVPHPSSTWAELAIVL TRR (SEQ ID NO: 56) >GI|86141349|REF| ZP_01059895.1|HYPOTHETICAL PROTEIN MED217_05007 [FLAVOBACTERIUM SP. MED217] MKTDLNKLYWEDRYQNQQTGWDIGSVSTPLKEYIDQIDDK NIQILVPGAGYGHEVRYLAQQGFKNVDVIDLSVSALTQLK KALPDTTAYQLIEGDFFEHHTSYDLILEQTFFCALEPD KRPDYAAHAASLLKDSGKISGVLFNFPLTEKGPPFGGSS EEYKKLFSEYFNIKTLEACYNSIKPRLGNELFFIFEKS NQES (SEQ ID NO: 57) >GI|124003356|REF| ZP_01688206.1|THIOPURINE S-METHYLTRANSFERASE (TPMT) SUPERFAMILY [MICROSCILLA MARINA ATCC 23134] MHTTLDKDFWSNRYQAQDTGWDAGSITTPIKAYVDQLED KHLKILVPGAGNSHEAEYLHQQGFTNVTVIDIVQAPLDNL KSRSPDFPEAHLLQGDFFELVGQYDLIIEQTFFCALNPS LRESYVQKVKSLLKPEGKLVGVLFCNVFLDRTEPPFGA TEQQHQEYFLPHFIAKHFASC YNSIAPRQGAEWFICLIND (SEQ ID NO: 58) >GI|151577463|GB| EDN41864.1|THIOPURINE S-METHYLTRANSFERASE [RALSTONIA PICKETTII 12D] MAEPPVFQSRDAADPAFWDERFSREHTPWDAAGVPAAFQ QFCESQPVPLSTLIPGCGSAYEAGWLAERGWPVTAIDFA PSAVASARAVLGPHADVVEMADFFGFSPARSVQWIYERAF LCAMPRRLWPDYAAQVAKLLPPGGLLAGFFAVVEGREAV PKGPPFETTQPELDALLSPAFERISDIPIAEADSIPVFA GRERWQVWRRRAD (SEQ ID NO: 59) >GI|121303859|GB| EAX44825.1|CONSERVED HYPOTHETICAL PROTEIN [RALSTONIA PICKETTII 12J] MAQPPVFQSRDAADPAFWDERFTREHTPWDAAGVPAAFR QFCEAQPAPLSTLIPGCGNAYEAGWLAERGWPVTAIDFA PSAVASARAVLGPHADVVQLADFFRFSPPRPVHWIYERAF LCAMPRRLWPDYAAQVAKLLPPRGLLAGFFAVVE GREAMPKGPPFETTQPELDALLSPAFERISDMPIA ETDSIPVFAGRERWQVWRRRAD (SEQ ID NO: 41) >GI|121583316|REF| YP_973752.1|THIOPURINE S-METHYLTRANSFERASE [POLAROMONAS NAPHTHALENIVORANS CJ2] MAGPTTDFWQARFDNKETGWDRGAPGPQLLAWLESGAL QPCRIAVPGCGSGWEVAELARRGFEVVGIDYTPAAVER TRALLAAQGLAAEVVQADVLAYQPHKPFEAIYEQTCL CALHPDHWVAYARQLQQWLKPQGSIWALFMQMVRPEAT DEGLIQGPPYHCDINAMRALFPAQHWAWPRPPYAK VPHPNVGHELGLRLMLRQGR (SEQ ID NO: 60) >GI|88802008|REF| ZP_01117536.1|HYPOTHETICAL PROTEIN PI23P_05077 [POLARIBACTER IRGENSII 23-P] MNLSADAWDERYTNNDIAWDLGEVSSPLKAYFDQLENK EIKILIPGGGNSHEAAYLFENGFKNIWVVDLSETAIGN IQKRIPEFPPSQLIQGDFFNMDDVFDLIIEQTFFCAIN PNLRADYTTKMHHLLKSKGKLVGVLFNVPLNTNKFPFG GDKSEYLEYFKPFFIIKKMEACYNSFGNRKGREL FVILRSK (SEQ ID NO: 61) >GI|126661882|REF| ZP_01732881.1|THIOPURINE S- METHYLTRANSFERASE [FLAVOBACTERIA BACTERIUM BAL38] MNYWEERYKKGETGWDAGTITTPLKEYIDQLTDKNLTI LIPGAGNGHEFDYLIDNGFKNVFVVDIAITPLENIKKR KPKYSSHLINADFFSLTTTFDLILEQTFFCALPPEMRQ RYVEKMTSLLNPNGKLAGLLFDFPLTSEGPPFGGSKSE YITLFSNTFSIKTLERAYNSIKPRENKELFFIFE TK (SEQ ID NO: 62) >GI|149924142|REF| ZP_01912520.1|HYPOTHETICAL PROTEIN PPSIR1_29093 [PLESIOCYSTIS PACIFICA SIR-1] MRVIVPGAGVGHDALAWAQAGHEVVALDFAPAAVARLR ERAAEAGLTIEAHVADVTNPGPALNDGLGGRFDLVW EQTCLCAITPELRGAYLAQARSWLTPDGSMLALLWNT GNEGGPPYDMPPELVERLMTGLFVIDKFAPVTGSNPN RREHLYWLRPEPT (SEQ ID NO: 63) >GI|126647682|REF| ZP_01720187.1|HYPOTHETICAL PROTEIN ALPR1_06920 [ALGORIPHAGUS SP. PR1] MAELDEKYWSERYKSGLTGWDIGFPSTPIVQYLDQIVN KDVEILIPGAGNAYEAYYAFQSGFSNVHVLDISQEPLR NFKDKFPNEPSSNLHHGDFFEHHGSYNLILEQTFFCAL NPSLRPKYVKKMSELLLKGGKLVGLLFNKEFNSPGPPF GGGIKEYQKLFHNSFEIDVMEECYNSIPARAGSE AFIRLINSKG (SEQ ID NO: 64) >GI|89900214|REF| YP_522685.1|THIOPURINE S-METHYLTRANSFERASE [RHODOFERAX FERRIREDUCENS T118] MAGPTTEFWQERFEKKETGWDRGSPSPQLLAWLASGAL RPCRIAVPGCGSGWEVAELAQRGFDVVGLDYTAAATTR TRALCDARGLKAEVLQADVLSYQPEKKFAAIYEQTCL CAIHPDHWIDYARQLHQWLEPQGSLWVLFMQMIRPAA TEEGLIQGPPYHCDINAMRALFPQKDWVWPKPPYAR VSHPNLSHELALQLVRR (SEQ ID NO: 65) >GI|17545181|REF| NP_518583.1|HYPOTHETICAL PROTEIN RSC0462 [RALSTONIA SOLANACEARUM GMI1000] MAQPPVFTTRDAAAPAFWDERFSRDHMPWDAHGVPPA FRQFCEAQPAPLSTLIPGCGSAYEAGWLAERGWPVAA IDFAPSAVASAQAVLGPHAGVVELADFFRFTPRQPVQ WIYERAFLCAMPRRLWADYATQVARLLPPGGLLAGFF VVVDGRAAAPSGPPFEITAQEQEALLSPAFERIADALV PENESIPVFAGRERWQVWRRRAD (SEQ ID NO: 42) >GI|120436745|REF| YP_862431.1|THIOPURINE S-METHYLTRANSFERASE [GRAMELLA FORSETII KT0803] MNKDFWSLRYQKGNTGWDIGNISTPLKEYIDHLHKKEL KILIPGAGNSYEAEYLFEKGFKNIWICDIAKEPIENFK KALPEFPESQILNRDFFELKDQFDLILEQTFFCALPVN FRENYAKKVFELLKVNGKISGVLFDFPLTPDGPPFGGS KEEYLAYESPYFKINTFERCYNSINPRQGKELFF NFSKK (SEQ ID NO: 66) >GI|86159623|REF| YP_466408.1|METHYLTRANSFERASE TYPE 12 [ANAEROMYXOBACTER DEHALOGENANS 2CP-C] MGTSYRLAYLIGFTPWEDQPLPPELSALVEGLRARPPGR ALDLGCGRGAHAVYLASHGWKVTGVDLVPAALAKARQRA TDAGVDVQFLDGDVTRLDTLGLSPGYDLLLDAGCFHGLS DPERAAYARGVTALRAPRAAMLLFAFKPGWRGPAPRGAS AEDLTSAFGPSWRLVRSERARESRLPLPLR NADPRWHLLEAA (SEQ ID NO: 67) >GI|118468119|REF| YP_886428.1|METHYLTRANSFERASE TYPE 12 [MYCOBACTERIUM SMEGMATIS STR. MC2 155] MDTTPTRELFDEAYESRTAPWVIGEPQPAVVELERAGL IRSRVLDVGCGAGEHTILLTRLGYDVLGIDFSPQAIEM ARENARGRGVDARFAVGDAMALGDLGDGAYDTILDSALF HIFDDADRQTYVASLHAGCRPGGTVHILALSDAGRGFGP EVSEEQIRKAFGDGWDLEALETTTYRGVVGPVHAEAIGL PVGTQVDEPAWLARARRL (SEQ ID NO: 68) >GI|119504877|REF| ZP_01626954.1|THIOPURINE S-METHYLTRANSFERASE [MARINE GAMMA PROTEOBACTERIUM HTCC2080] MEKFGASAMEPVLDWEARYQESSVPWERTGLNPAFVAW QSWLRDHQGGTVVVPGCGRSPELQAFADMGFNVIGVDL SPSAAQFQETVLAAKGLDGKLVVSNLFDWSPDTPVDF VYEQTCLCALKPDHWRAYENLLTRWLRPGGTLLALFMQ TGESGGPPFHCGKAAMEQLFSEQRWIWDETSVRSE HPLGVHELGFRLTLR (SEQ ID NO: 69) >Gi|161325846|GB|EDP97172.1| HYPOTHETICAL PROTEIN KAOT1_18457 [KORDIA ALGICIDA OT-1] MNSDATKEYWSQRYKDNSTGWDIGSPSTPLKTYIDQL KDRNLKILIPGAGNAYEAEYLLQQGFTNIYILDISEI PLQEFKQRNPEFPSDRLLCDDFFTHKNTYDLIIEQTF FCSFPPLPETRAQYAKHMADLLNPNGKLVGLWFDFPL TDDLEKRPFGGSKEEYLEYFKPYFDVKTFEKAYNSIAP RAGNELFGIFIKS (SEQ ID NO: 70) >GI|150389542|REF| YP_001319591.1|METHYLTRANSFERASE TYPE 11 [ALKALIPHILUS METALLIREDIGENS QYMF] MNDKLDQEVILNQEDLLNMLDSLLEKWDEEWWNEFYSD KGKPIPFFVNAPDENLVTYFDKYFDDIGRALDVGCGNG RNSRFIASRGYDVEGLDFSKKSIEWAKEESKKTGDIAL YVNDSFFNINRELSSYDLIYDSGCLHHIKPHRRSQYLE KVHRLLKPGGYFGLVCFNLKGGANLSDHDVYKKS SMAGGLGYSDIKLKKILGTYFEIVEFREMRECAD NALYGKDICWSILMRRLAK (SEQ ID NO: 71) >GI|71024813|REF| XP_762636.1|HYPOTHETICAL PROTEIN UM06489.1 [USTILAGO MAYDIS 521] MTSSLSKDDQIQNLRRLFADSGVPNDPKAWDQAWIDST TPWDANRPQPALVELLEGAHDADAKVPDVDGNLIPVSQ AIPKGDGTAVVPGCGRGYDARVFAERGLTSYGVDISSN AVAAANKWLGDQDLPTELDDKVNFAEADFFTLGTSKSL VLELSKPGQATLAYDYTFLCAIPPSLRTTWAETY TRLLAKHGVLIALVFPIHGDRPGGPPFSISPQLVREL LGSQKNADGSAAWTELVELKPKGPE TRPDVERMMVWRRS (SEQ ID NO: 30) >GI|20090980|REF| NP_617055.1|HYPOTHETICAL PROTEIN MA2137 [METHANOSARCINA ACETIVORANS C2A] MFWDEVYKGTPPWDIDHPQPAFQALIESGEIRPGRAL DIGCGRGENAIMLAKNGCDVTGIDLAKDAISDAKAKA IERHVKVNFIVGNVLEMDQLFTEDEFDIVIDSGLFHV ITDEERLLFTRHVHKVLKEGGKYFMLCFSDKEPGEYEL PRRASKAEIESTFSPLFNIIYIKDVIFDSLLNPGRRQ AYLLSATKS (SEQ ID NO: 72) >HALORHODOSPIRA HALOPHILA SL1 MSGDPDPRRAPWEARWREGRTGWDRGGVSPTLEAWLSA GVIPGRRVLVPGAGRGYEVEALARRGYKVTAVDIAAEA CQQLRDGLDAAGVEARVVQADLLAWQPDTPFDAVYEQT CLCALDPADWPAYEQRLYGWLRPGGVLLALFMQTGASG GPPFHCALPEMATLFDSERWQWPAEPPRQWPHPS GRWEEAVRLLRR (SEQ ID NO: 21) >GI|54295659|REF| YP_128074.1|THIOPURINE S-METHYLTRANSFERASE [LEGIONELLA PNEUMOPHILA STR. LENS] MNKGQYFWNELWCEGRISFHKKEVNPDLIAYVSSLNIP AKGRVLVPLCGKSVDMLWLVRQGYHVVGIELVEKAILQ FVQEHQITVRENTIGQAKQYFTDNLNLWVTDIFALNSA LIEPVDAIYDRAALVALPKKLRPAYVDICLKWLKPGGS ILLKTLQYNQEKVQGPPYSVSPEEIALSYQQCAK IKLLKSQKRIQEPNDHLFNFGISEVNDSVWCIRK G (SEQ ID NO: 73) >GI|116187307|REF| ZP_01477195.1|HYPOTHETICAL PROTEIN VEX2W_02000031 [VIBRIO SP. EX25] MKQAPTINQQFWDNLFTQGTMRWDAKTTPQELKAYLENALHSGQSVF IPGCGAAYELSSFIQYGHDVIAMDYSEQAVKMAQSTLGKHKDKVVLG DVFNADSTHSFDVIYERAFLAALPRDQWPEYFAMVDKLLPRGGLLIG YFVIDDDYHSREPPFCLRSGELEGYLEPVFKLVESSVVANSVEVF KGRERWMVWQKSCRI (SEQ ID NO: 74) >GI|120402886|REF| YP_952715.1|METHYLTRANSFERASE TYPE 11 [MYCOBACTERIUM VANBAALENII PYR-1] MDLTPRLSREDEFYKNQTPPWVIGEPQQAIVELEQAGLIGGRVLDV GCGTGEHTILLARAGYDVLGIDGAPTAVEQARRNAEAQGVDARFEL ADALHLGPDPTYDTIVDSALFHIFDDADRATYVRSLHAATRPGSVV HLLALSDSGRGFGPEVSEHTIRAAFGAGWEVEALTETTYRGVVID AHTEALNLPAGTVVDEPAWSARIRRL (SEQ ID NO: 75) >GI|134101246|REF| YP_001106907.1|6-O-METHYLGUANINE DNA METHYLTRANSFERASE [SACCHAROPOLYSPORA ERYTHRAEA NRRL 2338] MDDELAESQRAHWQDTYSAHPGMYGEEPSAPAVHAAGVFRAAGAR DVLELGAGHGRDALHFAREGFTVQALDFSSSGLQQLRDAARAQQV EQRVTTAVHDVRHPLPSADASVDAVFAHMLLCMALSTEEIHALVG EIHRVLRPGGVLVYTVRHTGDAHHGTGVAHGDDIFEHDGFAVHFF PRGLVDSLADGWTLDEVHAFEEGDLPRRLWRVTQTLPR (SEQ ID NO: 76) >BURKHOLDERIA PHYMATUM STM815 (29% IDENTICAL TO BATIS)MSDKRPSVPPSAPDFENRDPNAPGFWDERFGRGFTP WDQAGVPPAFKAFVERHSPV PVLIPGCGSAYEARWLAEKGWTVRAIDFAPNAVEAARAQLGSHASLVH EADFFTYRPPFDPGWIYERAFLCALPPARRSDWVARMAQLLSPGGLLA GFFFIGATEKGPPFGIERAELDALMSPDFTLVEDEPVDDSIAVFAGRE RWLTWRRRGAARG (SEQ ID NO: 4) >GI|91781799|REF| YP_557005.1|HYPOTHETICAL PROTEIN BXE_A4046 [BURKHOLDERIA XENOVORANS LB400] MSDPTQPAVPDFETRDPNSPAFWDERFERRFTPWDQAGVPAAFQSFAA RHSGAAVLIPGCGSAYEAVWLAGQGNPVRAIDFSPAAVAAAHEQLGAQ HAQLVEQADFFTYEPPFTPAWIYERAFLCALPLARRADYAHRMADLLP GGALLAGFFFLGATPKGPPFGIERAELDALLTPYFDLIEDEA VHDSIAVFAGRERWLTWRRRA (SEQ ID NO: 77) >GI|118038664|REF| ZP_01510068.1|THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA PHYTOFIRMANS PSJN] MSDPTQPSAPEFESRDPNSPEFWDERFERGFMPWDQAGVPSAFESFA ARHAGAAVLIPGCGSAYEAVWLAGEGYPVRAIDFSPAAVAAAHEQLG AQHADLVEQADFFTYELPFTPAWIYERAFLCALPLARRADYARRMADL LPGGALLAGFFFIGATPKGPPFGIERAELDGLLKPYFELIEDEP VHDSIAVFAGRERWLTWRRRV (SEQ ID NO: 78) >GI|83719252|REF| YP_441114.1|THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA THAILANDENSIS E264] MTSEANKGDAAVQAAGDAQPASPASPPSADVQPARAALAPSSVPPAPS AANFASRDPGDASFWDERFERGVTPWDSARVPDAFAAFAARHPRCPVL IPGCGSAYEARWLARAGWPVRAIDFSAQAVAAARRESGADAALVEQAD FFAYVPPFVPQWIYERAFLCAIPTSRRADYARRVAELLPAGGFLAGFF FIGATPKGPPFGIERAELDALLSPNFELVEDEPVADSLPVFAGRERW LAWRRS (SEQ ID NO: 79) >GI|134296925|REF|YP_001120660.1|THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA VIETNAMIENSIS G4] MSNPTQPPPPSAADFATRDPANASFWDERF ARGVTPWEFGGVPDGFRAFAQRRAPCTVLIPG CGSAQEAGWLAQAGWPVRAIDFAEQAVVAAKATLGA HADVVEQADFFAYQPPFVVQWVYERA FLCALPPSLRAGYAARMAELLPAGGLLAGYFFVMKKP KGPPFGIERAELDALLAPSFELIED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 80) >GI|118707586|REF| ZP_01560172.1|THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA CENOCEPACIA MC0-3] MSDPKQPAAPSAAEFATRDPGSASFWDERFA RGVTPWEFGGVPDGFRAFAQRHEPCAVLIPG CGSAQEAGWLAQAGWPVRAIDFAAQAVAAAK VQLGAHADVVEQADFFQYRPPFDVQWVYERA FLCALPPSLRADYAARMAELLPTGGLLAGYFFVV AKPKGPPFGIERAELDALLAPHFELLED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 81) >GI|53724994|REF| YP_102027.1|THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA MALLEI ATCC 23344] MKDRLMSQGDGVTNEANQPEAAGQAAGDAQPASPAGPAHIANPANPAN PPALPSFSPPAAASSSASSAAPFSSRDPGDASFWDERFEQGVTPWDSA RVPDAFAARHARVPVLIPGCGSAYEARWLARAGWPVRAIDFSAQAVAA ARRELGEDAGLVEQADFFTYAPPFVPQWIYERAFLCAIPRSR RADYARRMAELLPPGGFLAGFFFIGATPKGPPFGIERAELDALLCPHF ALVEDEPVADSLPVFAGRERWLAWRRS (SEQ ID NO: 82) >GI|76808612|REF| YP_332262.1|THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA PSEUDOMALLEI 1710B] MKDRLMSQGDGVTNEANQPEAAGQATGDAQPASPAGPAHIANPANPA NPANPPALPSLSPPAAAPSSASSAAHFSSRDPGDASFWDERFEQGVT PWDSARVPDAFAAFAARHARVPVLIPGCGSAYEARWLARAGWPVRAI DFSAQAVAAARRELGEDAGLVEQADFFTYAPPFVPQWIYERAFLC AIPRSRRADYARRMAELLPPGGFLAGFFFIGATPKGPPFGIERAE LDALLCPHFALVEDEPVADSLPVFAGRERWLAWRRS (SEQ ID NO: 83) >GI|107023663|REF| YP_621990.1|THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA CENOCEPACIA AU 1054] MSDPKQPAAPSAADFATRDPGSASFWDERFARGVTPWEFGGVPDGFRV FAQRREPCAVLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAAKAQL GAHADVVEQADFFQYRPPFDVQWVYERAFLCALPPGLRAGYAARMAEL LPTGGLLAGYFFVVAKPKGPRFGIERAELDALLAPHFELLED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 84) >GI|84362923|REF| ZP_00987534.1|COG0500: SAM-DEPENDENT METHYLTRANSFERASES [BURKHOLDERIA DOLOSA AUO158] MTGRSFAMSDPKQPGTPTAADFATRDPGDASFWDERFARGVTPWEFG GVPDGFRAFAQRLERCAVLIPGCGSAQEAGWLADAGWPVRAIDFAAQ AVATAKAQLGAHADVVELADFFTYRPPFDVRWIYERAFLCALPPARR ADYAAQMAALLPAGGLLAGYFFVTAKPKGPPFGIERAELDALLAP QFDLIDDWPVTDSLPVFEGHERWLTWRRR (SEQ ID NO: 85) >GI|115352830|REF| YP_774669.1|THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA AMBIFARIA AMMD] MSEPKQPSTPGAADFATRDPGDASFWDERFARGVTPWEFGGVPEGFRA FAQRLGPCAVLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAAKAQL GAHADVVEQADFFMYRPPFDVQWVYERAFLCALPPSLRAGYAARMAEL LPAGALLAGYFFVTKKPKGPPFGIERAELDALLAPHFELIDD LPVTDSLAVFEGHERWLTWRRR (SEQ ID NO: 86) >GI|78067524|REF| YP_370293.1|THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA SP. 383] MSDPKQPKPNAPAAADFTTRDPGNASFWNERFERGVTPWEFGGVPEGF SVFAHRLELCAVLIPGCGSAQEAGWLAEAGWPVRAIDFAAQAVAAAKA QLGAHAGVVEQADFFAYRPPFDVQWVYERAFLCALPPAMRADYAARMA ELLPADGLLAGYFFLMAKPKGPPFGIERAELDALLTPHFELI EDLPVTDSLAVFEGHERWLTWRRR (SEQ ID NO: 87) >GI|161523751|REF| YP_001578763.1|THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA MULTIVORANS ATCC 17616] MSDPKHAAAPAAASFETRDPGDASFWDERFARGMTPWEFGGVPAGFRA FASARPPCAVLIPGCGSAREAGWLAQAGWPVRAIDFSAQAVAAAKAQL GAHADVVEQADFFAYRPPFDVQWIYERAFLCALPPARRADYAATMAAL LPAQGLLAGYFFVADKQKGPPFGITRGELDALLGAHFELIDD APVSDSLPVFEGHERWLAWRRR (SEQ ID NO: 88) >GI|84355663|REF| ZP_00980538.1|COG0500: SAM-DEPENDENT METHYLTRANSFERASES [BURKHOLDERIA CENOCEPACIA PC184] MLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAAKAQLGAHADVVE QADFFAYRPPFDVQWVYERAFLCALPPSLRAGYAARMAELLPTGGLLA GYFFVVAKPKGPPFGIEPAELDALLAPHFALLEDLPVTDSLAVFDGHE RWLTWRRR (SEQ ID NO: 89) >GI|116187307|REF|ZP_01477195.1| HYPOTHETICAL PROTEIN VEX2W_02000031 [VIBRIO SP. EX25] MKQAPTINQQFWDNLFTQGTMPWDAKTTPQELKAYLENALHSGQSVF IPGCGAAYELSSFIQYGHDVIAMDYSEQAVKMAQSTLGKHKDKVVLG DVFNADSTHSFDVIYERAFLAALPRDQWPEYFAMVDKLLPAGGLLIG YFVIDDDYHSRFPPFCLRSGELEGYLEPVFKLVESSVVANSVEVF KGRERWMVWQKSCRI (SEQ ID NO: 74) >GI|28901001|REF|NP_800656.1| HYPOTHETICAL PROTEIN VPA1146 [VIBRIO PARAHAEMOLYTICUS RIMD 2210633] MKSKDSPIINEQFWDALFFNGTMPWDRSQTPNELKHYLKRIADKTHSV FIPGCGAAYEVSHFVDCGHDVIAMDYSAEAVNLAKSQLGQHQDKVMLG DVFNADFSREFDVIYERAFLAALPREIWGDYFAMIERLLPSNGLLVGY FVISDDYRSRFPPFCLRSGEIEQKLEANFHLIESTPVIDSVD VFKGKEQWMVWQKK (SEQ ID NO: 90) >GI|91224783|REF| ZP_01260043.1|HYPOTHETICAL PROTEIN V12G01_01280 [VIBRIO ALGINOLYTICUS 12G01] MKQAPMINTQFWDDLFIRGTMPWDAQSTPQELKD YLDNSLHVGQSVFIPGCGAAYELSTFIQ YGHDVIAMDYSQEAVKMAQSALGNYKDKVVLGDVFNADFSHSFDVIYE RAFLAALPRDMWSEYESTVDKLLPSGGFLIGFFVIDDDYCSRFPPFCL RSGELASFLEPTFELVKSSVVANSVEVF KGREQWMVWQKR (SEQ ID NO: 91) > SYNECHOCOCCUS ELONGATUS PCC 6301MTNAVNQAQFWEQRYQEGSDRWDLGQAAPVWRSLLAGTNAPAPG RIAVLGCGRGHDARLFAEQGFEVVGFDFAPSAIAAAQALAQGTTAQFL QRDIFALPQEFAGQFDTVLEHTCFCAIDPDRRAEYVEVVRQILKPKGC LLGLFWCHDRPSGPPYGCSLTELRDRFAQGWQEEQLESVTES VEGRRGEEYLGRWRRLD (SEQ ID NO: 5) >GI|148239221|REF| YP_001224608.1|POSSIBLE THIOPURINE S- METHYLTRANSFERASE [SYNECHOCOCCUS SP. WH 7803] MTNVHLPQAWDARYQHGTDGWELGKAAPPLQAFLEHHPRAPQPEGTVL VPGCGRGHEAALLARLGFEVIGLDFSSEAIREARRLHGEHPRLRWLQA DLFDADALSGAGLASGSLSGVLEHTCFCAIDPSQRAHYRSTVDRLLRA EGWLLGLFFCHPRPGGPPFGSDPEQLAASWAQIGFYPLIWEP ARGSVAGRSEEWLGFWRKPEQRSA (SEQ ID NO: 92) >GI|87124194|REF| ZP_01080043.1|THIOL METHYLTRANSFERASE 1-LIKE PROTEIN [SYNECHOCOCCUS SP. RS9917] MQLDGASSAPTLTARDWDARYRQGTDRWELGMAAPPLQAFLEQHPLAP KPTGTVLVPGCGRGHEAALLARLGFDVVGLDFSVEAIREARRLQGEHE NLRWLQADLFNGAALDRAGLGAHSLSGVVEHTCFCAIDPSQRDHYRST VDRLLEPGGWLLGVFFCHDRPGGPPYGSDAEQLAASWSQIGFTGVIWE PAQGSVAQRSDEWLGLWRKPSQADNEAIPAGSR (SEQ ID NO: 93) >GI|111027025|REF|YP_709003.1| POSSIBLE 3-DEMETHYLUBIQUINONE-9 3-METHYLTRANSFERASE [RHODOCOCCUS SP. RHA1] MVDAPRFPYPGSPPVHGPDDLYVTPPPWDIGRAQPVFVALAEGGAIRG RVLDCGCGTGEHVLLAAGLGLDATGVDLAATALRIAEQKARDRGLTAR FLHHDARRLAELGERFDTVLDCGLFHIFDPDDRAAYVDSLRDVLVPGG RYLMLGFSDQQPGDWGPHRLIRDEITTAFDDGWTIDSLESAT LEVTLDPAGMRAWQLAATRTWPHPIERECSAPC (SEQ ID NO: 94) >GI|118038664|REF| ZP_01510068.11|THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA PHYTOFIRMANS PSJN] MSDPTQPSAPEFESRDPNSPEFWDERFERGFMPWDQAGVPSAFESFAA RHAGAAVLIPGCGSAYEAVWLAGHGYPVRAIDFSPAAVAAAHEQLGAQ HADLVEQADFFTYELPFTPAWIYERAFLCALPLARRADYARRMADLLP GGALLAGFFFIGATPKGPPFGIERAELDGLLKPYFELIEDEP VHDSIAVFAGRERWLTWRRRV (SEQ ID NO: 78) >GI|91685753|GB|ABE28953.1| CONSERVED HYPOTHETICAL PROTEIN [BURKHOLDERIA XENOVORANS LB400] MSDPTQPAVPDFETRDPNSPAFWDERFERRFTPWDQAGVPAAFQSFAA RHSGAAVLIPGCGSAYEAVWLAGQGNPVRAIDFSPAAVAAAHEQLGAQ HAQLVEQADFFTYEPPFTPAWIYERAFLCALPLARRADYAHRMADLLP GGALLAGFFFLGATPKGPPFGIERAELDALLTPYFDLIEDEA VHDSIAVFAGRERWLTWRRRA (SEQ ID NO: 77) >GI|118655249|GB|EAV62028.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA CENOCEPACIA MC0-3] MSDPKQPAAPSAAEFATRDPGSASFWDERFARGVTPWEFGGVPDGFRA FAQRHEPCAVLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAAKVQL GAHADVVEQADFFQYRPPFDVQWVYERAFLCALPPSLRADYAARMAEL LPTGGLLAGYFFVVAKPKGPPFGIERAELDALLAPHFELLED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 81) >GI|134140082|GB|ABO55825.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA VIETNAMIENSIS G4] MSNPTQPPPPSAADFATRDPANASFWDERFARGVTPWEFGGVPDGFRA FAQRRAPCTVLIPGCGSAQEAGWLAQAGWPVRAIDFAEQAVVAAKATL GAHADVVEQADFFAYQPPFVVQWVYERAFLCALPPSLRAGYAARMAEL LPAGGLLAGYFFVMKKPKGPPFGIERAELDALLAPSFELIED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 80) >GI|83653077|GB|ABC37140.1| THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA THAILANDENSIS E264] MTSEANKGDAAVQAAGDAQPASPASPPSADVQPARAALAPSSVPPAPS AANFASRDPGDASFWDERFERGVTPWDSARVPDAFAAFAARHPRCPVL IPGCGSAYEARWLARAGWPVRAIDFSAQAVAAARRESGADAALVEQAD FFAYVPPFVPQWIYERAFLCAIPTSRRADYARRVAELEPAGG FLAGFFFIGATPKGPPFGIERAELDALLSPNFELVEDEPVADSLPVF AGRERWLAWARS (SEQ ID NO: 79) >GI|148029498|GB|EDK87403.1| THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA MALLEI 2002721280] MKDRLMSQGDGVTNEANQPEAAGQAAGDAQPASPAGPAHIANPANPAN PPALPSFSPPAAASSSASSAAPFSSRDPGDASFWDERFEQGVTPWDSA RVPDAFAARHARVPVLIPGCGSAYEARWLARAGWPVRAIDFSAQAVA AARRELGEDAGLVEQADFFTYAPPFVPQWIYERAFLCAIPRSR RADYARRMAELLPPGGELAGFFFIGATPKGPPFGIERAELDALLCPH FALVEDEPVADSLPVFAGRERWLAWRRS (SEQ ID NO: 82) >GI|116648837|GB|ABK09478.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA CENOCEPACIA HI2424] MSDPKQPAAPSAADFATRDPGSASFWDERFARGVTPWEFGGVPDGFR VFAQRREPCAVLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAAKA QLGAHADVVEQADFFQYRPPFDVQWVYERAFLCALPPGLRAGYAARMA ELLPTGGLLAGYFFVVAKPKGPPFGIERAELDALLAPHFELLED LPVTDSLAVFDGHERWLTWRRR (SEQ ID NO: 84) >GI|124292927|GB|ABN02196.1| THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA MALLEI NCTC 10229] MSQGDGVTNEANQPEAAGQAAGDAQPASPAGPAHIANPANPANPPALP SFSPPAAASSSASSAAPFSSRDPGDASFWDERFEQGVTPWDSARVPDA FAARHARVPVLIPGCGSAYEARWLARAGWPVRAIDFSAQAVAAARREL GEDAGLVEQADFFTYAPPFVPQWIYERAFLCAIPRSRRADYA RRMAELLPPGGFLAGFFFIGATPKGPPFGIERAELDALLCPHFALVED EPVADSLPVFAGRERWLAWRRS (SEQ ID NO: 95) >GI|84362923|REF|ZP_00987534.1| COG0500: SAM-DEPENDENT METHYLTRANSFERASES [BURKHOLDERIA DOLOSA AUO158] MTGRSFAMSDPKQPGTPTAADFATRDPGDASFWDERFARGVTPWEFGG VPDGFRAFAQRLERCAVLIPGCGSAQEAGWLADAGWPVRAIDFAAQAV ATAKAQLGAHADVVELADFFTYRPPFDVRWIYERAFLCALPPARRADY AAQMAALLPAGGLLAGYFFVTAKPKGPPFGIERAELDALLAP QFDLIDDWPVTDSLPVFEGHERWLTWRRR (SEQ ID NO: 85) >GI|147750562|GB|EDK57631.1| THIOPURINE S-METHYLTRANSFERASE FAMILY PROTEIN [BURKHOLDERIA MALLET JHU] MTNEANQPEAAGQAAGDAQPASPAGPAHIANPANPANPPALPSFSPPA AASSSASSAAPFSSRDPGDASFWDERFEQGVTPWDSARVPDAFAARHA RVPVLIPGCGSAYEARWLARAGWPVRAIDFSAQAVAAARRELGEDAGL VEQADFFTYAPPFVPQWIYERAFLCAIPRSRRADYARRMAEL LPPGGFLAGFFFIGATPKGPPFGIERAELDALLCPHFALVEDEPVAD SLPVFAGRERWLAWRRS (SEQ ID NO: 96) >GI|126220666|GB|ABN84172.1| PUTATIVE THIOPURINE S- METHYLTRANSFERASE [BURKHOLDERIA PSEUDOMALLEI 668] MKDRLMSQGDGVTNEANQPEAAGQAAGDAQPASPAGPAHIANPANPAN PANPPALPSLSPPAAAPSSASSAAHFSSRDPGDASFWDERFEQGVTPW DSARVPDAFAAFAARHARVPVLIPGCGSAYEARWLARAGWLVRAIDFS AQAVAAARRELGEDARLVEQADFFTYAPPFVPQWIYERAFLCAIPRSR RADYARRMAELLPPGGFLAGFFFIGATPKGPPEGIERAELDALLCPRF ALVEDEPVADSLPVFAGRERWLAWRRS (SEQ ID NO: 97) >GI|77968269|GB|ABB09649.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA SP. 383] MSDPKQPKPNAPAAADFTTRDPGNASFWNERFERGVTPWEFGGVPEGF SVFAHRLELCAVLIPGCGSAQEAGWLAEAGWPVRAIDFAAQAVAAAKA QLGAHAGVVEQADFFAYRPPFDVQWVYERAFLCALPPAMRADYAARM AELLPADGLLAGYFFLMAKPKGPPFGIERAELDALLTPHFELI EDLPVTDSLAVFEGHERWLTWRRR (SEQ ID NO: 87) >GI|115282818|GB|ABI88335.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA AMBIFARIA AMMD] MSEPKQPSTPGAADFATRDPGDASFWDERFARGVTPWEFGGVPEGFRA FAQRLGPCAVLIPGCGSAQEAGWLAQAGWPVRAIDFAAQAVAAANAQL GAHADVVEQADFFMYRPPFDVQWVYERAFLCALPPSLRAGYAARMAEL LPAGALLAGYFFVTKKPKGPPEGIERAELDALLAPHFELIDD LPVTDSLAVFEGHERWLTWRRR (SEQ ID NO: 86) >GI|118659542|GB|EAV66286.1| THIOPURINE S-METHYLTRANSFERASE [BURKHOLDERIA MULTIVORANS ATCC 17616] MSDPKHAAAPAAASFETRDPGDASFWDERFARGMTPWEFGGVPAGFRA FASARPPCAVLIPGCGSAREAGWLAQAGWPVRAIDFSAQAVAAAKAQL GAHADVVEQADFFAYRPPFDVQWIYERAFLCALPPARRADYAATMAAL LPAQGLLAGYFFVADKQKGPPFGITRGELDALLGAHFELIDD APVSDSLPVFEGHERWLAWRRR (SEQ ID NO: 88) >GI|113866478|REF|YP_724967.1| THIOPURINE S-METHYLTRANSFERASE (TPMT) [RALSTONIA EUTROPHA H16] MSDPAKPVPTFATRNAADPAFWDERFEQGFTPWDQGGVPEEFRQFIEG RAPCPTLVPGCGNGWEAAWLFERGWPVTAIDFSPQAVASARQTLGPAG VVVQQGDFFAFTPQPPCELIYERAFLCALPPAMRADYAARVAQLLPPG GLLAGYFYLGENRGGPPFAMPAEALDALLAPAFERLEDRPTA APLPVFQGQERWQVWRRRSG (SEQ ID NO: 54) >GI|151577463|GB|EDN41864.1| THIOPURINE S-METHYLTRANSFERASE [RALSTONIA PICKETTII 12D] MAEPPVFQSRDAADPAFWDERFSREHTPWDAAGVPAAFQQFCESQPVP LSTLIPGCGSAYEAGWLAERGWPVTAIDFAPSAVASARAVLGPHADVV EMADFFGESPARSVQWIYERAFLCAMPRRLWPDYAAQVAKLLPPGGLL AGFFAVVEGREAVPKGPPFETTQPELDALLSPAFERISDIPI AEADSIPVFAGRERWQVWRRRAD (SEQ ID NO: 59) >GI|34102667|GB|AAQ59032.1| CONSERVED HYPOTHETICAL PROTEIN [CHROMOBACTERIUM VIOLACEUM ATCC 12472] MADSSRADFWEQRYREGVTPWEGGQLPPRARAFFAAQRPLRVLMPGCG SAADLPPLLAMGHDVLAVDFSEAAIELAARQWPEAAGRLLLADFFQLQ MPAFDCLFERAFLCALPVGMRSQYAERVAALIAPGGALAGVFFVADTE RGPPFGMQAEALRELLSPWFELEEDLALDESVAVFRNRERWM VWRRRGFDLGQVSEHESTGNCGAHRKE (SEQ ID NO: 98) >GI|157353828|EMB|CAO46360.1|UNNAMED PROTEIN PRODUCT [VITIS VINIFERA] MGLCVPSGRISGGVCGLLSGRSLTWAKNLGVSTTQLRMSNNGSSIESN PKVQKLNQIIGSDSAGGWEKSWQQGHTPWDLGKPTPIIQHLHQTGTLP SGKTLVPGCGCGYDVVTIACPERFVVGLDISDSAIKKAKELSSSLWNA NHFTFLKEDFFTWNPTELFDLIFDYTFFCAIEPDMRSVWAKRMRHLLK PDGELLTLMFPISDHAGGPPYKVSVADYEEVLHPMGFKAVSIVDNKMA IGPRKGREKLGRWKRTPSKSLL (SEQ ID NO: 24) >GI|46102042|GB|EAK87275.1| HYPOTHETICAL PROTEIN UM06489.1 [USTILAGO MAYDIS 521] MTSSLSKDDQIQNLRRLFADSGVPNDPKAWDQAWIDSTTPWDANRPQP ALVELLEGAHDADAKVPDVDGNLIPVSQAIPKGDGTAVVPGCGRGYD ARVFAERGLTSYGVDISSNAVAAANKWLGDQDLPTELDDKVNFAEADF FTLGTSKSLVLELSKPGQATLAYDYTFLCAIPPSLRTTWAETY TRLLAKHGVLIALVFPIHGDRPGGPPFSISPQLVRELLGSQKNADGSA AWTELVELKPKGPETRPDVERMMVWRRS (SEQ ID NO: 30) >GI|134057747|EMB|CAK38144.1|UNNAMED PROTEIN PRODUCT [ASPERGILLUS NIGER] MSEAPNPPVQGRLISHFADRRAEDQGSGWSALWDSNESVLWDRGSPSI ALVDVVEQQQDVFFPYTRDGRRKKALVPGCGRGYDPVMLALHGEDVYG LDISATGVSEATKYATSEMQSPQDVKFIAGDFFSSEWESQALQDGDKF DLIYDYTFLCALHPDLRRKWAERMSQLLHPGGLLVCLEFPMY KDTSLPGPPWGLNGVHWDLLARGGDGITNITKEEEDEDSGIQLSGQFR RAQYFRPIRSYPSGKGTDMLSIYVRR (SEQ ID NO: 34) >GI|46137187|REF|XP_390285.1| HYPOTHETICAL PROTEIN FG10109.1 [GIBBERELLA ZEAE PH-1] MATENPLEDRISSVPFAEQGPKWDSCWKDALTPWDRGTASIALHDLLA QRPDLVPPSQHQDHRGHPLRDATGAIQKKTALVPGCGRGHDVLLLSSW GYDVWGLDYSAAAKEEAIKNQKQAESEGLYMPVDGLDKGKIHWITGNF FAQDWSKGAGDDGKFDLIYDYTFLCALPPDARPKWAKRMTELLSHDGR LICLEFPSTKPMSANGPPWGVSPELYEAL LAAPGEEIAYNDDGTVHEDPCSKPWAD ALHRLSLLKPTRTHKAGMSPEGAVMDFLSVWSR (SEQ ID NO: 37) >GI|88184126|GB|EAQ91594.1| HYPOTHETICAL PROTEIN CHGG_03529 [CHAETOMIUM GLOBOSUM CBS 148.51] MAHPKSDPPGRLITHFANRDRQSQKAGWSELWDSDQTDLWDRGMPSPA LIDFITTRRDIIGRLGGGRRRPRALVPGCGRGYDVVMLAFHGEDAIGL EVSQTAVNSARAYAEVELSDPSAYNFATEDDEKRRATCQPGTVSFVC GDFFQREWETSCFAPGDDGGEDLIYDYTFLCALLPEMRKDWAQQMREL IRPTGVLVCLEFPLYKDVTADGPPWGLQGIYWNLLAEGGNGRMDGPAA TDGGRGPFSRVAYIKPSRSYEMGRGTDMLSVWAPQEPSGDRKRPATAA TPIPWCAHYLLNDTPAPFPLAYTTSIVVNRVCVRPSSQKQLAEARVAV PVAGARSYMKGRLARVVRLPARRSHFQKGLGGWVKLELYCALEIRPG CVAGLHLSYRAPLDMRCARNLEPAASPSELD (SEQ ID NO: 99) >GI|119414856|GB|EAW24794.1|THIOL METHYLTRANSFERASE, PUTATIVE [NEOSARTORYA FISCHERI NRRL 181] MSNDPRLLSSIPEFIARYKENYVEGWAELWNKSEGKPLPFDRGFPNPA LEDTLIEKRDIIGGPIGRDAQGNTYRKKALVPGCGRGVDVLLLASFGY DAYGLEYSDTAVQVCKEEQAKNGDKYPVRDAEIGQGKITFVQGDFFKD TWLEKLQLPRNSFDLIYDYTFFCALDPSMRPQWALRHTQLLADSPRGH LICLEFPRHKDTSLQGPPWASTSEAYMAHLNHPGEEIPYDANRQCSID PSKAPSPQGLERVAYWQPARTHEVGIVEGEVQDRVSIWRRPN (SEQ ID NO: 35) >GI|90307040|GB|EAS36671.1| HYPOTHETICAL PROTEIN CIMG_02025 [COCCIDIOIDES IMMITIS RS] MANEILRSAPNLSDRFKNLDGRNQGEVWDDLWKESRTPWDRGSHNPA LEDALVEKRGFFGAPVFEDEPLRRKKALVPGCGRGVDVFLLASFGYDA YGLEYSKTAVDVCLKEMEKYGEGGKVPPRDEKVGSGKVMFLEGDFFKD DWVKEAGVEDGAFDLIYDYTFFCALNPALRPQWALRHRQLLAPSPRGN LICLEEPTTKDPAALGPPFASTPAMYMEHLSHPGEDIPYDDKGHVKSN PLQQPSDKGLERVAHWQPKRTHTVGMDDKGNVLDWVSIWRRRD (SEQ ID NO: 33) >GI|145018369|GB| EDK02648.1|THIOL METHYLTRANSFERASE 1, PUTATIVE [MAGNAPORTHE GRISEA 70-15] MGTPEQTNKLSNLFLDQPLSEHGKRWDGLWKEDYTPWDRAGPSMALYD VLTGRPDLVPPPTGGQKKRALVPGCGRGYDVLLLSRLGYDVWGLDYSE EATKQSIIYEKKVEQGDDGTYAELEREGVKKGKVTWLTGDFFSDEWVN KAGVQQFDLTYDYTFLCALPISARPAWARRMADLLAHEGRLVCLQWPT AKPWSGGGPPWGVLPEHYIAQLARPGEKVEYESDGKIPAQAMPKVVEQ GGLRRLELVVPSRTHNSGIADGVLHDRIAVFAH (SEQ ID NO: 100) >GI|111069917|GB|EAT91037.1| HYPOTHETICAL PROTEIN SNOG_01388 [PHAEOSPHAERIA NODORUM SN15] MANPNQDRLRSHFAALDPSTHASGWDSLWAEGTFIPWDRGYANPALI DLLANPSSPPTSSDANPTPGAPKPNTIDGQGVQLPAPLEGGVRRKAL VPGCGKGYDVALLASWGYDTWGLEVSRHAADAAKEYLKDAGEGALEG EYKIKDAKIGKGREECVVADFFDDAWLKDVGAGEFDVIYDNTFLC ALPPLLRPKWAARMAQLLARDGVLICLEFPTHKPASSGGPPWSLPPT VHQELLKRPGEDISYDEGGVVVATDRAESENALVRVAHWTPKRTHN IAVINGVVRDCVSVWRHKKQS (SEQ ID NO: 32) >GI|39577142|EMB|CAE80965.1| CONSERVED HYPOTHETICAL PROTEIN [BDELLOVIBRIO BACTERIOVORUS HD100] MAIPTNFIQIDEEGFALSREVRIQDPIVGQEILQNLKIHEGGTLLSTF GDVPVIVEAFDEPYVAAQVNLKEDKTWEILLPYGVHYAFELESLSLD EWDRFHGYAANKIPFVMSRKAQATFFNLLEEFGDDFIEFDGKTYDIP AYWPPHKDVEKETYWSQIYQQEENPGWNLGEPAEALKDMIPRLK ISRSRVLVLGCGEGHDAALFAAAGHFVTAVDISPLALERAKKLYGHL PTLTFVEADLFKLPQDFDQSFDVVFEHTCYCAINPERRQELVKVWNR VLVQGGHLMGVFFTFEKRQGPPYGGTEWELRQRLKNHYHPIFWGRW QKSIPRRQGKELFIYTKKK (SEQ ID NO: 29) >GI|35211380|DBJ|BAC88759.1| GLL0818 [GLOEOBACTER VIOLACEUS PCC 7421] MPSEESSGVDQPAFWEYRYRGGQDRWDLGQPAPTFVELLSGSEAPPL GTVAVPGCGRGHDALLFAARGYKVCGFDFAADAIADATRLALRAGAAA TFLQQDLENLPRPFAGLFDLVVEHTCFCAIDPVRREEYVEIVHWLLKP GGELVAIFFAHPRPGGPPYRTDAGEIERLFSPRFKITALLPAP MSVPSRRGEELFGRFVRA (SEQ ID NO: 44) >GI|85818252|GB|EAQ39412.1| HYPOTHETICAL PROTEIN MED134_07976 [DOKDONIA DONGHAENSIS MED134] MELTSTYWNNRYAEGSTGWDLKEVSPPIKAYLDQLENKELKILIPGGG YSYEAQYCWEQGFKNVYVVDFSQLALENLKQRVPDFPSLQLIQEDFFT YDGQFDVIIEQTFFCALQPDLRPAYVAHMHTLLKAKGKLVGLLFNFPL TEKGPPYGGSTTEYESLFSEHFDIQKMETAYNSVAARAGKEL FIKMVKK (SEQ ID NO: 45) >GI|151939691|GB|EDN58518.1| THIOPURINE S-METHYLTRANSFERASE (TPMT) SUPERFAMILY [VIBRIO SP. EX25] MKQAPTINQQFWDNLFTQGTMPWDAKTTPQELKAYLENALHSGQSVF IPGCGAAYELSSFIQYGHDVIAMDYSEQAVKMAQSTLGKHKDKVVLGD VFNADSTHSEDVIYERAFLAALPRDQMPEYFAMVDKLLPRGGLLIGYF VIDDDYHSRFPPFCLRSGELEGYLEPVFKLVESSVVANSVEVF KGRERWMVWQKSCRI (SEQ ID NO: 74) >GI|124261369|GB|ABM96363.1| HYPOTHETICAL PROTEIN MPE_A3410 [METHYLIBIUM PETROLEIPHILUM PM1] MSGPDLNFWQQRFDTGQLPWDRGAPSPQLAAWLGDGSLAPGRIAVPGC GSGHEVVALARGGFSVTAIDYAPGAVRLTQGRLAAAGLAAEVVQADVL TWQPTAPLDAVYEQTCLCALHPDHWVAYAARLHAWLRPGGTLALLAMQ ALREGAGQGLIEGPPYHVDVNALRALLPGDRWDWPRPPYARV PHPSSTWAELAIVLTRR (SEQ ID NO: 56) >GI|114551449|GB|EAU54004.1| THIOL METHYLTRANSFERASE 1-LIKE PROTEIN [MARIPROFUNDUS FERROOXYDANS PV-1] MTVWEERYQRGETGWDRGGVSPALTQLVDHLHLEARVLIPGCGRGHEV IELARLGERVTAIDIAPSAIAHLSQQLEQEDLDAELVNGDLFAYAPDH CFDAVYEQTCLCAIEPEQRADYEQRLHGWLKPEGVLYALFMQTGIRGG PPFHCDLLMMRELFDASRWQWPEETGAVLVPHKNGRFELGHM LRRTGR (SEQ ID NO: 51) >GI|92394583|GB|ABE75856.1| THIOPURINE S-METHYLTRANSFERASE [PSYCHROBACTER CRYOHALOLENTIS K5] MENVNQAQFWQQRYEQDSIGWDMGQVSPPLKAYIDQLPEAAKNQAVLV PGAGNAYEVGYLHEQGFTNVTLVDFAPAPIAAFAERYPNFPAKHLICA DFFELSPEQYQFDWVLEQTFFCAINPSRRDEYVQQMASLVKPNGKLIG LLFDKDFGRDEPPFGGTKDEYQQRFATHEDIDIMEPSYNSHP ARQGSELFIEMHVKD (SEQ ID NO: 50) >GI|83849399|GB|EAP87267.1| HYPOTHETICAL PROTEIN CA2559_00890 [CROCEIBACTER ATLANTICUS HTCC2559] MTSNEWEQRYANNNTGWDLNTVSPPLKHYIDELSNKTLFILIPGCGNA YEAEYLHNQGFENVFIVDLAEHPLLEFSKRVPDFPKSHILHLDFFNLT QKFDLILEQTFFCALHPEQRLHYAHHTSKLLNSNGCLVGLFFNKEFDK TGPPFGGNKKEYKNLFKNLFKIKKLENCYNSIKPRQGSELFF IFEKK (SEQ ID NO: 52) >GI|120596574|GB|ABM40010.1| THIOPURINE S-METHYLTRANSFERASE [POLAROMONAS NAPHTHALENIVORANS CJ2] MAGPTTDFWQARFDNKETGWDRGAPGPQLLAWLESGALQPCRIAVPGC GSGWEVAELARRGFEVVGIDYTPAAVERTRALLAAQGLAAEVVQADVL AYQPHKPFEAIYEQTCLCALHPDHWVAYARQLQQWLKPQGSIWALFM QMVRPEATDEGLIQGPPYHCDINAMRALFPAQHWAWPRPPYAK VPHPNVGHELGLRLMLRQGR (SEQ ID NO: 60)

Codon-optimized nucleic acids encoding the sequences above are synthesized and inserted into expression vectors active in E. coli, S. cervisiae, and other host cells. The cells are cultured in the presence of carbon and halide sources and under conditions in which the methylhalide transferase is expressed un under conditions in which methyl halide is produced. The methyl halide is optionally collected and converted into non-halogenated organic molecules.

Example 9B Identifying New Methyl Halide Transferases

As described in Example 9A, to screen for MHTs with high activity in a recombinant host, we synthesized all putative MHTs from the NCBI sequence database and assayed methyl halide production in E. colit. We first identified a self-consistent set of 89 genes with similarity to known MHTs (Rhew et al., 2003, “Genetic control of methyl halide production in Arabidopsis,” Curr Biol 13:1809-13; Attieh et al., 1995, “Purification and characterization of a novel methyltransferase responsible for biosynthesis of halomethanes and methanethiol in Brassica oleracea,” J Biol Chem 270:9250-7; Ni and Hager, 1999, “Expression of Batis maritima methyl chloride transferase in Escherichia coli”. Proc Natl Acad Sci USA 96:3611-5) The library contains a remarkable degree of sequence diversity, with an average of 26% amino acid identity between sequences. The library includes putative, hypothetical, and misannotated genes, as well as genes from uncharacterized organisms and environmental samples. These genes were computationally codon optimized for E. colit and yeast expression and constructed using automated whole gene DNA synthesis. This is an example of information-based cloning, where genetic data was retrieved from databases, the genes chemically synthesized, and function assayed, without contact with the source organisms.

Methyl halide activity was assayed on three ions (chloride, bromide, and iodide) by adding the appropriate halide salt to the growth media. Methyl halide production was sampled by analyzing the headspace gas using GC-MS (Supplementary Information). We found a wide distribution of activities on each ion, with 51% of genes showing activity on chloride, 85% of genes showing activity on bromide, and 69% of genes showing activity on iodide (FIG. 10A). In particular, the MHT from Batis maritima, a halophytic plant, displayed the highest activity of all genes on each ion. Several genes showed unique specificities for given ions (FIG. 10B), a phenomenon that has also been observed on the organism level (Rhew et al., 2003, supra). The highest yield of methyl iodide is about 10-fold higher than methyl bromide, which is 10-fold higher then methyl chloride. This is consistent with the measured K_(M) of these enzymes: I⁻ (8.5 mM), Br⁻ (18.5 mM), and Cl⁻ (155 mM) (Attieh et al., 1995, supra, Ni and Hager, 1999, supra).

Example 10 Expression of B. maritima MHT in Saccharomyces cerevisia

We transferred the B. maritima MHT gene to the yeast Saccharomyces cerevisia (FIG. 11A). One advantage to metabolic engineering in a eukaryotic host is the ability to target gene products to specific cellular compartments that may be more favorable environments for enzyme function. We hypothesized that targeting the B. maritima MHT to the yeast vacuole could increase methyl iodide yield: the majority of SAM is sequestered in the vacuole (Farooqui et al., 1983, “Studies on compartmentation of S-adenosyl-L-methionine in Saccharomyces cerevisiae and isolated rat hepatocytes,” Biochim Biophys Acta 757:342-51) and halide ions are sequestered there as well (Wada and Anraku, 1994 “Chemiosmotic coupling of ion transport in the yeast vacuole: its role in acidification inside organelles,” J Bioenerg Biomembr 26: 631-7). We targeted the B. maritima MHT to the yeast vacuole using a sixteen amino acid N-terminal tag from Carboxypeptidase Y as discussed above.

Yeast displayed high production rate from glucose or sucrose (FIGS. 11B and 11C) and normal growth rates. Methyl iodide yield from glucose was measured at 4.5 g/L-day, which is 10-fold higher than that obtained from E. coli and approximately 12.000-fold over the best natural source (FIG. 11C). In addition to rate, the carbon conversion efficiency of glucose to methyl iodide is an important parameter in determining process viability. For yeast, we determined the maximum theoretical yield of methyl iodide as 0.66 (mole fraction) from the balanced equation:

C₆H₁₂O₆+4I⁻+4H⁺+8ATP

4CH₃I+2CO₂+2H₂0

The maximum efficiency of carbon liberation from glucose is identical to the maximum efficiency of ethanol from glucose. The measured carbon conversion efficiency of glucose to methyl iodide is 2.5%, indicating room for yield improvement by redirecting carbon flux to SAM.

The response of the host organism to toxic effects of an overproduced metabolite is important for development of an integrated industrial process. Methyl halides are S_(N)2 methylating agents known to cause cytotoxic lesions in ssDNA and RNA. We found that yeast were resistant to deleterious methylating effects of methyl iodide up to high levels (>5 g/L, FIG. 11D). Because the fermentation is aerobic and methyl iodide has a large Henry's constant (see Moore et al., 1995, Chemosphere 30:1183-91), it can be recovered from the off-gas of the fermentor. A mutant strain deficient in a DNA-repair gene (RAD50ΔSynnington et al., 2002, Microbiol Mol Biol Rev 66:630-70) showed increased sensitivity to methyl iodide, confirming the role of methylation stress in cellular toxicity.

Example 11 Methyl Iodide Production by Vacuole-Targeted MHT

We fused a 16 amino acid vacuolar targeting tag (KAISLQRPLGLDKDVL, SEQ ID NO:1) from yeast carboxypeptidase Y to the N-terminus of the B. maritima MCT and expressed the enzyme from the vector pCM190. Assays of methyl iodide production indicated that targeting the MCT to the vacuole resulted in a 50% increase in production rate (FIG. 12). We next expressed the cytosolic and vacuolar targeted enzymes in a VPS33Δ background, which is unable to form functional vacuoles. The difference in production rate was abolished in the VPS33D strain, indicating that MCT targeting to fully formed vacuoles is necessary for enhancing the rate of methyl iodide formation.

Example 12 Materials and Methods

This example describes materials and methods used in the examples discussed above.

Strains and Plasmids

Cloning was performed using standard procedures in E. coli TOP10 cells (Invitrogen). Primers are listed below. The MHT coding regions were synthesized by DNA 2.0 (Menlo Park, Calif.) in the pTRC99a inducible expression vector carrying a gene for chloramphenicol resistance. Constructs were transformed into DH10B strain for methyl halide production assays. For yeast expression, the B. maritima MHT coding region was cloned into vector pCM190.

Cloning was performed using standard procedures in E. coli TOP10 cells (Invitrogen). The B. maritima MCT coding region was synthesized by DNA 2.0 (Menlo Park, Calif.) and amplified using specified primers with PfuUltra II (Stratagene) according to manufacturer's instructions. PCR products were purified using a Zymo Gel Extraction kit according to manufacturer's instructions. Purified expression vector (pCM190) and coding region insert were digested with restriction enzymes NotI and PstI overnight at 37 degrees and gel purified on a 1% agarose gel and extracted using a Promega Wizard SV Gel kit according to manufacturer's instructions. Vector and insert were quantitated and ligated (10 fmol vector to 30 fmol insert) with T4 ligase (Invitrogen) for 15 minutes at room temperature and transformed into chemically competent E. coli TOP10 cells (Invitrogen). Transformants were screened and plasmids were sequenced using specified primers to confirm cloning.

Constructs were transformed into the S. cerevisiae W303a background using standard lithium acetate technique and plated on selective media. Briefly, competent W303a cells were prepared by sequential washes with water and 100 mM lithium acetate in Tris-EDTA buffer. 1 □g of plasmid was incubated for 30 minutes at 30 degrees with 50 □L of competent cells along with 300 □L of PEG 4000 and 5 Dg of boiled salmon sperm DNA as a carrier. Cells were then heat-shocked at 42 degrees for 20 minutes. Cells were spun down and resuspended in 100 □L water and plated on synthetic complete uracil dropout plates. Plates were incubated at 30 degrees for 48 hours and positive transformants were confirmed by streaking on uracil dropout plates.

Media and Growth Conditions

Bacteria carrying MHT expression vectors were inoculated from freshly streaked plates and grown overnight. Cells were diluted 100-fold into media containing 1 mM IPTG and 100 mM appropriate sodium halide salt. Culture tubes were sealed with a rubber stopper and grown at 37 degrees for 3 hours. Yeast carrying MHT expression vectors were streaked on uracil dropout plates from freezer stocks (15% glycerol) and grown for 48 hours. Individual colonies were inoculated into 2 mL of synthetic complete uracil dropout media and grown overnight at 30 degrees. Cultures were next inoculated into 100 mL fresh synthetic complete uracil dropout media and grown for 24 hours. Cells were spun down and concentrated to high cell density (OD 50) in fresh YP media with 2% glucose and 100 mM sodium iodide salt. 10 mL of this concentrated culture was aliquoted into 14 mL culture tubes and sealed with a rubber stopper. Cultures were grown at 30 degrees with 250 rpm shaking.

Gas Chromatography-Mass Spectrometry

The GC-MS system consisted of a model 6850 Series II Network GC system (Agilent) and model 5973 Network mass selective system (Agilent). Oven temperature was programmed from 50 degrees (1 min) to 70 degrees (10 degrees/min). 100 □L of culture headspace was withdrawn through the rubber stopper with a syringe and manually injected into the GC-MS. Samples were confirmed as methyl iodide by comparison with commercially obtained methyl iodide (Sigma), which had a retention time of 1.50 minutes and molecular weight of 142. Methyl iodide production was compared to a standard curve of commercially available methyl iodide in YPD. Standards were prepared at 0.1 g/L, 0.5 g/L 1.0 g/L, and 10 g/L in 10 mL YP media plus 2% glucose, aliquoted into 14 mL culture tubes and sealed with rubber stoppers. Standards were incubated at 30 degrees for 1 hour and methyl iodide in the headspace was measured as above. A standard curve was fit to the data to relate headspace counts with methyl iodide.

Methyl Iodide Toxicity Assay

Individual colonies were inoculated in YP media with 2% glucose and grown overnight. Cultures were diluted to an OD₆₀₀ of 0.05 and methyl iodide was added to the specified amount. Cultures were grown at 30 degrees with 250 rpm shaking for 24 hours. OD₆₀₀ was measured by spectrometry with YP media used as a blank. Each data point was performed in triplicate. The RAD50Δ mutant was obtained from the Saccharomyces Genome Deletion Project (Invitrogen).

Efficiency of Glucose to Methyl Iodide Conversion

Efficiency was measured as grams of high energy carbon produced per grams of glucose consumed. Methyl iodide production was measured by GC-MS of the culture headspace and the fraction of methyl iodide in the liquid phase was calculated using a standard curve. Grams of high energy carbon (—CH₃) are calculated by subtracting the molecular weight of the halide ion to give a comparison with other hydrocarbon production technologies. Amount of glucose consumed was calculated by measuring glucose in the growth media before and after a defined amount of time (90 min) with a hexokinase kit (Sigma) as per manufacturer's instructions and was quantitated using a standard glucose curve.

Cumulative Methyl Iodide Production Assay

Long-term (>2 hour) methyl iodide production was measured by inducing cultures as above, assaying methyl iodide at 1 hour, and venting the culture to simulate product extraction. Cultures were then re-sealed and methyl iodide was measured again to determine how much methyl iodide had been vented. Cultures were again grown for 1 hour, measured, and vented. Data is displayed in the main text by summing the production each hour.

Growth and Methyl Iodide Production on Cellulosic Stocks

Actinotalea fermentans was obtained from ATCC (43279). A. fermentans and S. cerevisiae cells were inoculated in either YP media+2% glucose (for S. cerevisiae) or BH media+2% glucose (for A. fermentans) and grown overnight. Cultures were diluted to OD₆₀₀=0.05 in 50 mL of YP media with 20 g/L of cellulosic stock as the sole carbon source. Corn stover and poplar were pulverized using a commercially available blender with a 1 HP, 1000 W motor. Bagasse was aliquoted into the appropriate dry weight, then washed 3 times with hot water to remove soil and residual sugar. Cultures were incubated at 30 degrees with 250 rpm agitation for 36 hours. 9 mL aliquots of cultures were placed in 14 mL tubes with 1 mL of 1M sodium chloride and sealed with a rubber stopper. Headspace samples were assayed for GC-MS production as above. A. fermentans and S. cerevisiae were quantitated as described below.

Yeast and Bacteria Quantitation

S. cerevisiae and A. fermentans were quantitated from cultures grown on cellulosic stocks by plating on selective media. Cultures were diluted in sterile water and 100 uL was plated on either YPD agar+ampicillin (to quantitate S. cerevisiae) or brain-heart agar (to quantitate A. fermentans). Plates were incubated at 30 degrees for either 48 hours (for YPD) or 16 hours (for BH). Colonies were counted by hand and counts from at least 4 plates were averaged. In the switchgrass and corn stover grown cultures some unidentified background cultures were apparent but showed distinguishable morphology from A. fermentans.

Strains

E. coli (Invitrogen TOP10)

[F⁻ mcrA (mrr-hsdRMS-mcrBC) 80lacZM15 lacX74 recA1 ara139 (ara-leu)7697 galU galK rpsL (Str^(R)) endA1 nupG]

S. cerevisiae W303a

(MATa leu2-3,112 trp1-1 cant-100 ura3-1 ade2-1 his3-11,15)

A. fermentans (ATCC 43279)

The examples given above are merely illustrative and are not meant to be an exhaustive list of all possible embodiments, applications or modifications of the invention. Thus, various modifications and variations of the described methods and systems of the invention will be apparent to those skilled in the art without departing from the scope and spirit of the invention. Although the invention has been described in connection with specific embodiments, it should be understood that the invention as claimed should not be unduly limited to such specific embodiments.

The disclosures of all references and publications cited above are expressly incorporated by reference in their entireties to the same extent as if each were incorporated by reference individually. 

1. A method comprising a) combining i) a recombinant organism, optionally a yeast, comprising a heterologous gene encoding S-adenosylmethionine (SAM)-dependent methyl halide transferase (MHT), ii) a halide selected from the group comprising chlorine, bromine and iodine; and iii) a carbon source; in a cultivation medium under conditions in which methyl formate is produced; and b) collecting methyl formate.
 2. The method of claim 1 in which methyl halide is not collected, or the amount of methyl formate collected is at least 10-fold greater than the amount of methyl halide collected.
 3. The method of claim 2 further comprising removing methyl halide from the methyl formate that is collected.
 4. The method of claim 1 further comprising the step of converting the collected methyl formate into methanol.
 5. The method of claim 1, wherein the recombinant organism is a yeast, a bacterium, or an algae.
 6. The method of claim 5 wherein the organism is a yeast that is from a genus selected from the group consisting of Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces.
 7. The method of claim 5 wherein the organism is a yeast that is not a methylotrophic yeast.
 8. (canceled)
 9. The method of any of claim 1 wherein MHT is from Batis maritima.
 10. The method of any of claim 1 wherein the organism is a yeast genetically modified to increase flux through a S-adenosyl-methionine (SAM) biosynthetic pathway.
 11. The method of any of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified methanol dehydrogenase.
 12. (canceled)
 13. The method of any of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified methyl formate synthase.
 14. (canceled)
 15. The method of any of claim 1 wherein the organism is a yeast genetically modified to express a heterologous or modified hydrolytic dehalogenase.
 16. The method of claim 15 wherein the yeast is genetically modified to express Sphingomonas paucimobilis LinB protein.
 17. The method of any of claim 1 wherein the organism is a yeast genetically modified to express or over-express S. cerevisia ADH4 protein or a yeast homolog thereof and/or S. cerevisia ADH3 protein or a yeast homolog thereof.
 18. The method of claim 17 wherein the yeast is S. cerevisia.
 19. A genetically engineered yeast cell expressing a heterologous Sadenosylmethionine (SAM)-dependent methyl halide transferase (MHT) and expressing one, two or three of: a) a heterologous methyl formate synthase, b) a heterologous methanol dehydrogenase, c) a heterologous hydrolytic dehalogenase.
 20. A genetically engineered yeast cell expressing a heterologous Sadenosylmethionine (SAM)-dependent methyl halide transferase (MHT) and methyl formate synthase and/or methanol dehydrogenase and/or hydrolytic dehalogenase at levels higher than in a cell of the same species that is no so genetically modified.
 21. A bacteria-yeast co-culture comprising: (i) bacteria which metabolize cellulose and produce one or more metabolic products, and (ii) a yeast according to claim 19, wherein the yeast uses at least one metabolic product produced by the bacteria as a carbon source.
 22. The co-culture system of claim 21 wherein the yeast is selected from the group consisting of Saccharomyces, Pichia, Hansenula, Kluyveromyces, Yarrowia, Trichoderma and Scizosacchromyces.
 23. (canceled)
 24. (canceled)
 25. The co-culture of claim 21 in which the yeast is S. cerevisiae and the bacterium is Actinotalea fermentans. 